Few cities rival San Diego’s pizza scene when it comes to variety and flavor. Whether you prefer your crust charred and chewy or crisp with a whisper of crunch, there’s a slice in this city with your name on it. My own search for the city’s best pizza started one foggy evening in Pacific Beach, when a single Neapolitan-style pie convinced me that San Diego’s pizzerias deserved a closer look.
San Diego’s pizzerias each bring something distinct to the table. From cozy neighborhood spots to lively beachside hangouts, there’s a place for every mood and every appetite. This guide is stacked with tried-and-true favorites and local secrets alike, giving you a shortcut to the kind of pizza you remember long after the box is empty. Craving something classic or curious about a new contender? Keep reading—you’ll find a pizza worth talking about.
Where to find the best pizza in San Diego, CA
Here are some of the top spots to find the best pizza in San Diego, CA:
- Ambrogio15
- Buona Forchetta
- Pizza Port
- Pizza Nova
- Filippi’s Pizza Grotto Little Italy
- Pizza Bella
- Isola Pizza Bar
- Bronx Pizza
- Landini’s Pizzeria
- Sorrento Ristorante & Pizzeria
1. Ambrogio15
Nestled in Pacific Beach, Ambrogio15 gives you a little slice of Milan with every pie. This spot quickly won me over with its signature paper-thin crusts and commitment to using organic flours. Their pizzas are lighter than most, making it much too easy to polish off an entire pie.
What sets Ambrogio15 apart is the balance of tradition and creativity. Their natural wines and carefully sourced craft beers pair beautifully with each bite. Don’t miss the Margherita Sbagliata or the Lombardia—each one brings out the best in their ultra-fresh ingredients.
If you’re looking for pizza that’s both refined and friendly to many dietary needs, Ambrogio15 always delivers. It’s pizza, but with an Italian accent.
2. Buona Forchetta
The warmth at Buona Forchetta hits you the second you step through the door. In South Park, this spot serves Neapolitan-style pizzas that could fool anyone into thinking they’re dining in Naples. Their wood-fired oven leaves each crust with a chewy, slightly smoky finish that I can never resist.
What makes Buona Forchetta special? It’s how they blend classic technique with a bit of California flair. The menu covers a wide range, but I keep coming back for the Sofia—fresh mozzarella, basil, and that signature bubbly crust create a bite that’s both simple and memorable.
Vegetarian and vegan friends have real choices here, not just afterthoughts. For pizza seekers craving comfort and authenticity, Buona Forchetta delivers every time.
3. Pizza Port
Pizza Port feels like a San Diego rite of passage. It’s the kind of place where board shorts are standard, surfboards lean against the wall, and laughter from open tables spills onto Ocean Beach sidewalks. My first visit had me torn between their legendary pizza or the huge lineup of fresh craft brews—so I went for both.
If you’re looking for pizza thick with creative toppings and a doughy, robust crust, this is the spot. The BBQ Chicken is always a fan favorite, while the Laguna, with its pesto base, suits anyone after something bright and different.
Gluten-free and vegan options abound, so nobody misses out. Pizza Port nails the laid-back, community vibe with big, shareable pies built for memories and second slices.
4. Pizza Nova
Harbor views and fresh air set the scene at Pizza Nova. This spot is ideal for those who want a breezy patio, attentive service, and pizza that’s more than just comfort food. The first time I visited, I sat watching yachts cruise by as a piping hot pie landed on my table—hard to beat that backdrop.
Pizza Nova stands out for its inventive flavor combinations and consistently crisp, golden crusts. The Pesto Pollo is a must: basil pesto, roasted chicken, and a quick sprinkle of pine nuts. It takes the classic pizza format in a fresh direction, without overcomplicating things.
With gluten-free and vegan options, there’s something for every pizza fan. The location alone makes you linger, but it’s the bold flavors that bring you back.
5. Filippi’s Pizza Grotto Little Italy
Walk into Filippi’s Pizza Grotto Little Italy and you’re instantly surrounded by the old-world charm of an Italian market and pizzeria rolled into one. Eating here feels like joining a family dinner, complete with the unmistakable aroma of slowly bubbling sauce and freshly baked dough. My first meal was a classic tradition—checking out their deli before sliding into a booth for a pie.
Filippi’s stands out for its hearty, generous approach. The **Special Pizza** is always stacked with veggies and gooey mozzarella, each slice arriving with a satisfyingly chewy crust. If you’re a fan of classics, their **Margherita** lets the tomato sauce and cheese shine with bold, clean flavors.
It’s comfort food with history behind every bite. For a true taste of family-run San Diego pizza, Filippi’s is a must-try.
6. Pizza Bella
Pizza Bella is tucked away in Old Town, blending local neighborhood vibes with a menu designed for cravings both classic and creative. My first visit happened on a whim, but their friendly staff and lively atmosphere convinced me to stay—and return often. There’s a timeless feel to the space, with regulars chatting in comfortable booths and the taste of basil drifting from the kitchen.
What makes Pizza Bella unique is its dedication to fresh ingredients and a crust that bridges the gap between crispy and chewy. The Pesto Pizza is always a standout—packed with flavor and made for sharing. Or try the Vegetarian for a medley that’s colorful and satisfying.
With options for vegans and vegetarians, Pizza Bella is a place where everyone leaves full and happy. It’s a true San Diego favorite that never gets old.
7. Isola Pizza Bar
Isola Pizza Bar feels like a slice of Italy in the heart of Little Italy. My first time here, I was drawn in by the scent of wood-fired crust escaping into the street. The interior is lively yet laid-back, with chatter echoing off wine glasses and open kitchen flames.
This spot stands out for its thin, charred crusts and playful topping combinations. The Diavola brings a gentle heat and a balance of tangy tomato and gooey cheese, while the Funghi e Tartufo delivers earthy mushrooms and a hint of truffle oil.
Isola’s attention to vegan, vegetarian, and gluten-free options means every guest gets a seat at the table. Whether you’re new or a regular, the pizza here feels like a discovery each time.
8. Bronx Pizza
Bronx Pizza brings New York’s energy straight to San Diego. My first stop was almost by accident, lured in by the promise of fast service and the unmistakable aroma of baking dough. Inside, there’s no fuss—just classic foldable slices, paper plates, and a wall plastered with attitude.
This is the place for thin, crisp crust and big, bold flavors without pretense. The White Pie is a standout with its perfect blend of ricotta, mozzarella, and garlic. If you like it simple, a classic Cheese Slice does everything right.
Bronx Pizza is all about grabbing a great slice fast. No frills, just pizza with personality, and no corners cut on quality.
9. Landini’s Pizzeria
Landini’s Pizzeria knows how to do New York-style right in the heart of Little Italy. The first visit hits all the right notes: friendly staff, cheerful crowds, and the kind of pizza that makes you want to cancel any other dinner plans. There’s a walk-up window for a quick slice if you’re on the move, but the cozy patio makes staying a smart idea.
What really stands out here is the quality of the dough—thin, crisp underneath, and never greasy. The Rustica, topped with artichoke hearts and ricotta, is a go-to for something flavorful and a little different. The Vegetariana also shines, loaded with fresh veggies that never feel like an afterthought.
This is the place for hearty slices with just enough New York attitude, perfect for any pizza purist.
10. Sorrento Ristorante & Pizzeria
Sorrento Ristorante & Pizzeria channels the classic flavors of southern Italy into a comfortable San Diego setting. On my first visit, the warm welcome and hum of conversation made the space feel like home. With its rustic wooden accents and open kitchen, this spot delivers both authenticity and a relaxed vibe.
Pizzas here balance simplicity with bold, regional flavor. The Profumata bursts with fresh tomatoes, basil, and creamy mozzarella, showing off their skill at letting ingredients shine. For something unique, try the Vegetariana, layered with seasonal vegetables on a light, airy crust.
Vegetarian, vegan, and gluten-free guests will find options that aren’t just afterthoughts but full of character. For anyone craving true Italian pizza in San Diego, Sorrento Ristorante is a standout choice.
More Things to Try in San Diego, CA
Frequently Asked Questions
What styles of pizza are most popular in San Diego?
San Diego’s pizza scene is a mix of classic New York-style, Neapolitan, and inventive California creations. Whether you prefer a chewy, thin crust or a pillowy wood-fired base, you’ll find a wide range of choices across the city.
Are there good vegan and vegetarian pizza options in San Diego?
Absolutely. Many pizzerias offer vegan cheeses, plant-based toppings, and creative veggie combinations. Spots like Ambrogio15, Buona Forchetta, and Isola Pizza Bar are known for their inclusive menus.
Where can I find gluten-free pizza in San Diego?
Most top-rated pizza places provide gluten-free crusts—sometimes even with dedicated prep areas for peace of mind. Always ask your server for details.
Do San Diego pizzerias offer delivery and takeout?
Nearly all major pizzerias provide delivery, takeout, or both. Many also partner with local delivery platforms for extra convenience.
Is it necessary to make a reservation at popular pizzerias?
For high-traffic spots, especially on weekends, a reservation is smart. Walk-ins are welcome at most places, but a little planning can save you from long waits.