Pittsburgh takes pizza seriously. You don’t have to look far to find proud fans debating thick crust versus thin, or folding up a giant, cheesy slice straight from a neighborhood shop. Finding the best slice in a city like this might sound like a challenge, but it just means there’s plenty worth tasting. Whether you’re craving brick oven classics, creative toppings, or old-school comfort, Pittsburgh’s pizza landscape delivers variety and flavor at every turn.
I still remember the first time I tried pizza in Pittsburgh. The crust had the right balance of crunch and chew, the sauce offered a touch of sweetness, and every bite felt honest—simple, but unforgettable. That’s what makes this city a standout: the pizza here is full of character. Dive into this list with curiosity and some appetite, because the most satisfying slice could be waiting just around the next corner.
Where to find the best pizza in Pittsburgh, PA
Here are some of the top spots to find the best pizza in Pittsburgh, PA:
- Proper Brick Oven and Tap Room
- Pizzaiolo Primo Market Square
- Piccolo Forno
- Mercurio’s
- Mineo’s Pizza House
- Bella Notte
- Giovanni’s Pizza & Pasta
- Fiori’s Pizzaria
- Driftwood Oven
- Anthony’s Coal Fired Pizza & Wings
1. Proper Brick Oven and Tap Room
Step into Proper Brick Oven and Tap Room, and you’re met with the aroma of dough meeting flame. This spot sits in the Cultural District, but the vibe is relaxed—perfect for savoring food at your own pace. The crackle from the wood-fired oven is a subtle promise: your pizza will have that sought-after char and chew.
The menu urges you to linger over more than just pizza, but the Truffled Mushroom Pie hits the sweet spot with earthy, rich flavors and a golden crust. The Margherita is another all-star—simple, bright, and honest, showing off Proper’s devotion to top-notch ingredients.
Vegetarian, vegan, and gluten-free diners aren’t left picking at salads here. With plenty of options, everyone leaves happy. When friends ask where to eat downtown, this is the spot I name without hesitation.
2. Pizzaiolo Primo Market Square
+1 412-575-5858
Pizzaiolo Primo Market Square channels pure Italian charm. The setting feels worlds away from downtown Pittsburgh, with soft lighting and a bustling piazza vibe that lingers long after your first bite. On my first visit, I grabbed a window seat and watched Market Square’s energy pulse below, perfectly paired with the hum from an open kitchen.
The standout here is the Margherita D.O.P.. Its delicate, wood-fired crust, creamy mozzarella, and crushed San Marzano tomatoes show off Pizzaiolo Primo’s dedication to tradition. Their Quattro Formaggi delivers depth—a melt of cheeses that’s rich but balanced, never heavy.
Vegetarian, vegan, and gluten-free guests find solid options, too. If you want to taste pizza that could easily be served in Naples, this is the place to linger.
3. Piccolo Forno
Piccolo Forno is tucked into Lawrenceville and has a way of feeling both homey and effortlessly cool. The open kitchen sends out the comforting scent of wood-fired dough, a sure sign you’re in for something special. My first meal there turned into a lazy dinner, stretching over laughter and bites shared with friends.
The Pizza Bianca stands apart, with its creamy ricotta and sharp garlic, offering more nuance than your standard slice. The Funghi, with a generous heap of mushrooms and a crisp, chewy crust, delivers pure comfort. Each pizza here feels crafted, not churned out.
Plenty of vegetarian and vegan options round out the menu, so it’s easy to bring a group. Piccolo Forno’s charm is real—and it’s the kind of place you return to, just for another perfect crust.
4. Mercurio’s
Mercurio’s sits on Walnut Street, drawing crowds in with the smell of pizza and house-made gelato. This family-run spot balances warmth with real skill—their wood-fired oven is the heart of it all. My first time at Mercurio’s, I watched pizzas slide out of the flames and straight onto tables, each one looking better than the last.
The Regina Margherita proves Mercurio’s knows how to do simple right. The crust comes out soft with that necessary hint of char, topped with fresh mozzarella and basil. For a heartier bite, the Quattro Stagioni offers more depth, plenty of veggies, and bright, classic flavors.
Gluten-free options and thoughtful vegetarian choices keep everyone satisfied. This spot leaves a lasting impression—the kind that pulls you back, slice after slice.
5. Mineo’s Pizza House
At Mineo’s Pizza House, every visit feels like joining a Pittsburgh tradition. This family-run spot in Squirrel Hill serves up pizza with serious local history and a no-nonsense approach. My first slice at Mineo’s wasn’t just food—it was a rite of passage, with thick cheese that stretches and a crust that’s perfectly golden.
The Classic Cheese Pizza is a must and shows off their signature chewy edge. If you’re hungry for more, the Vegetarian Special piles on fresh veggies that complement their hearty sauce. Every slice tastes honest, delivering comfort that feels unchanged by the years.
Gluten-free options mean everyone can join in. When in doubt, Mineo’s delivers what Pittsburgh pizza should be—timeless and satisfying.
6. Bella Notte
Bella Notte is an inviting spot nestled in the Strip District, where all the bustle of Penn Avenue fades as soon as you step inside. The charm here is in the simplicity—this is a place to relax, savor your meal, and watch the city drift by. My first Bella Notte pizza was enjoyed at a corner table, where laughter and the scent of fresh herbs filled the air.
The White Pizza is a standout, rich with mozzarella, dollops of ricotta, and a fragrant sprinkle of garlic. For something classic, the Margherita delivers freshness without fuss. Every crust comes out thin and crisp, allowing the flavors to shine without overwhelm.
Vegetarians will appreciate the thoughtful options. Bella Notte’s friendly service and honest flavor earn it a steady place in my Pittsburgh rotation.
7. Giovanni’s Pizza & Pasta
Giovanni’s Pizza & Pasta is a downtown go-to for craveable comfort. The space itself is cozy, but the big flavors make it a favorite stop when I want a slice that feels homemade. My first time here, I remember the owner chatting tableside, checking if every pie met the mark—there’s heart in every dish.
Order the Spinach White Pizza for a balanced, creamy slice, or stick with their Classic Cheese for a true taste of the house style. Their crust strikes the right note: crisp outside, chewy inside, with just enough char.
It’s a solid pick for vegetarians, too. Giovanni’s brings together that classic family-owned touch and great pizza—one bite and you see why people keep coming back.
8. Fiori’s Pizzaria
Fiori’s Pizzaria sits tucked away in a South Hills neighborhood, but its reputation spans the city. The place has the energy of a true pizza joint—families at big tables, locals coming in for takeout, a counter stacked with boxes ready for the next rush. My introduction to Fiori’s was a late-night pie shared with friends, still bubbling fresh from the oven.
The Traditional Cheese Pizza stands out with gooey cheese, a soft, satisfying crust, and just enough sauce to pull it all together. Their Veggie Pizza is full of color and flavor, never skimping on the toppings.
Classic, comforting, and never fussy, Fiori’s delivers what you want from an old-school Pittsburgh pizzeria. It’s the kind of spot you end up recommending again and again.
9. Driftwood Oven
Driftwood Oven is a Lawrenceville favorite, where attention to detail and locally sourced ingredients make every pizza memorable. The sunlit dining room has a modern, unfussy feel—my kind of spot for a casual lunch or pizza night. The care that goes into the dough pays off in every bite; it’s naturally leavened, making the crust airy and deeply flavorful.
The Plain Jane is a revelation in simplicity—tangy tomato sauce, fresh mozzarella, and basil all shine on that perfect crust. For something unexpected, the Veggie Supreme lets seasonal veggies take the lead, giving you a taste of what’s freshest right now.
Vegetarian and vegan options are always solid. At Driftwood Oven, quality feels effortless, and every slice keeps you coming back for another.
10. Anthony’s Coal Fired Pizza & Wings
Anthony’s Coal Fired Pizza & Wings makes an impression before you even taste the food. The fragrance of coal-roasted crust drifting from the kitchen says you’re in for something bolder. My first bite of pizza here was all about the crisp edges and the deep, smoky flavor—a texture you don’t forget.
The Traditional Cheese Pizza is a must—thin, blistered, and sturdy enough to hold every topping. For a twist, try the Hot Honey Pizza; the sweet and spicy blend adds something fresh that stands out from the usual Pittsburgh lineup.
With gluten-free and vegan-friendly choices, Anthony’s covers all the pizza cravings. The fast, attentive service seals the deal, making it a regular return for anyone who loves pizza with a little extra attitude.
More Things to Try in Pittsburgh, PA
Frequently Asked Questions
What style of pizza is most popular in Pittsburgh?
Pittsburgh is famous for classic, American-style pizzas with thick, chewy crust and a hearty layer of cheese. You’ll also find places leaning into wood-fired Neapolitan pies and creative modern recipes.
Are there vegetarian and vegan pizza options in Pittsburgh?
Absolutely. Many pizzerias, like Driftwood Oven and Piccolo Forno, offer vegetarian and vegan pizzas with creative vegetable toppings and dairy-free cheese.
Where can I find gluten-free pizza in Pittsburgh?
Spots such as Mercurio’s and Anthony’s Coal Fired Pizza & Wings serve excellent gluten-free pies, so everyone gets to dig in.
Is late-night pizza easy to find in Pittsburgh?
Yes. Places like Mineo’s Pizza House and Fiori’s Pizzaria keep their ovens hot into the late hours, so night owls are covered.
Do local pizza places offer delivery or takeout?
Most do, including both neighborhood institutions and newer favorites. Delivery and takeout are widely available for maximum pizza convenience.