If Chicago is famous for anything, it’s pizza that doesn’t mess around. There’s something about a bubbling cheese pull and a golden crust that warms the heart even on the coldest Midwest night. On my last trip, I set out to find slices that live up to the legends—strolling through neighborhoods, dodging a wind that could topple Bears fans, and letting the aroma of fresh dough pull me in. No two pies were the same; each stop revealed a different side of Chicago’s pizza personality.
Whether you’re after deep-dish drama, Neapolitan simplicity, or cracker-thin crunch, this city offers more than just hype. Chicago’s best pizza joints know their craft, guard their recipes, and rarely disappoint. I’ve tasted and compared, asked locals for their secrets, and even braved the cheese-induced food comas—so you won’t have to wonder where to start. Get ready for a lineup that spans decades-old institutions, fiery newcomers, and serious contenders for your new favorite pie.
Where to find the best pizza in Chicago, IL
Here are some of the top spots to find the best pizza in Chicago, IL:
- Gino’s East
- Bongiorno’s Cucina Italiana & Pizzeria
- Spacca Napoli Pizzeria
- Chicago Pizza & Oven Grinder
- Piece
- Giordano’s
- Giordano’s
- Giordano’s
- Lou Malnati’s Pizzeria
- Lou Malnati’s Pizzeria
1. Gino’s East
The first time I walked into Gino’s East, the walls read like a city diary—every inch covered in scribbles from guests over decades. This isn’t just nostalgia, it’s a slice of Chicago history you can actually taste. The crust is the star here: thick, crumbly, and buttery, holding its own under a lake of rich tomato sauce.
Signature deep dish pizza is why locals still line up, even after 58 years. Order the classic Cheese or go big with the Sausage Supreme. Each pie arrives bubbling in a cast iron pan, with gooey cheese stretching for miles.
Vegetarian or vegan? There’s plenty for you, too. But make no mistake: the real showstopper is that unmistakable golden crust—still made from a jealously guarded secret recipe.
2. Bongiorno’s Cucina Italiana & Pizzeria
Stepping into Bongiorno’s Cucina Italiana & Pizzeria feels like being whisked into a warm Italian kitchen. The staff greet you like old friends, and there’s always a tempting aroma drifting from the oven. My first visit was on a chilly afternoon—I found myself lingering over a slice far longer than planned.
This spot does thin-crust pizza with a no-nonsense approach. The Margherita is always a safe bet, with its fresh basil and creamy mozzarella, but the standout is their Vegetarian Special. Generous layers of veggies atop a perfectly crisp crust make every bite sing.
Bongiorno’s keeps its menu accessible with plenty of vegetarian and vegan options. Casual, cozy, and reliably delicious, it’s a go-to for anyone seeking comfort and quality in the heart of Chicago.
3. Spacca Napoli Pizzeria
Spacca Napoli Pizzeria is where Chicago meets the soul of Naples. The first time I bit into their wood-fired pie, the soft, blistered crust and bright tomato sauce made me forget city traffic even existed. This place is serious about Neapolitan tradition—every pizza is crafted to impress purists and new fans alike.
Order the Marinara for an authentic taste: simple, fragrant, and singing with fresh garlic and basil. For something a bit richer, go for their Bufalina, which brings creamy buffalo mozzarella to center stage.
With its sun-soaked dining room and easy-going staff, Spacca Napoli is where pizza is less a meal and more a celebration. Even the vegan and gluten-free options show a devotion to quality.
4. Chicago Pizza & Oven Grinder
Every local seems to have a story about Chicago Pizza & Oven Grinder. Mine begins with curiosity and ends with a pizza pot pie I still dream about. Housed in an old brownstone with its own gangster lore, this place feels like a slice of city history with each bite.
Forget what you know about pizza—here, the signature is the Pizza Pot Pie. Imagine molten cheese, chunky homemade tomato sauce, and mushrooms, all tucked beneath a golden, Sicilian-style crust and flipped at your table. Each spoonful makes a strong case for culinary innovation.
If you crave something lighter, their Mediterranean Bread and fresh salads with homemade dressings are city favorites. Chicago Pizza & Oven Grinder offers a one-of-a-kind experience where tradition and creativity live side by side.
5. Piece
If you want Chicago pizza with an East Coast twist, Piece should be on your list. My first visit was on a Friday night—the energy in the loft was contagious, with laughter mingling with the scent of baking dough. It’s the kind of spot where you can lose track of time, especially over a fresh slice and a house brew.
Piece is famous for its New Haven-style thin-crust pizza: charred edges, chewy center, and balanced toppings. The Red Pie (classic tomato sauce and mozzarella) keeps things simple but flavorful. For something unique, the Veggie Lovers packs a garden on a crisp canvas, with every ingredient shining through.
Pair your pizza with one of their award-winning non-alcoholic house sodas. Here, food and community come together with memorable results.
6. Giordano’s
Walking into Giordano’s always feels like joining a city-wide celebration. My first deep-dish here was a revelation—the fork easing into layers of cheese, tangy tomato sauce, and buttery crust making every bite feel deluxe. The vibe is always relaxed and family-friendly, perfect for groups or laid-back solo meals.
Their Cheese Stuffed Deep Dish is the icon, famous for good reason. For a twist, the Spinach Deep Dish adds a creamy touch that speaks to true comfort food fans. Each pizza is meticulously layered and baked to create a signature stretch you can’t help but show off.
Giordano’s stands out with vegetarian options and even gluten-free pies—nobody has to miss out on the classic Chicago experience.
7. Giordano’s
The downtown energy at Giordano’s on Jackson feels electric, even before you order. I wandered in after a long day and watched the kitchen build deep-dish pies like edible skyscrapers. There’s a steady stream of regulars and wide-eyed visitors, all here for the same reason: legendary pizza.
Try the classic Deep Dish Cheese—it arrives bubbling hot, with layers so thick and satisfying you might need a strategy to tackle it. The Veggie Deep Dish is a rainbow of flavor, generously packed and hearty enough to impress even die-hard meat eaters.
Vegetarian and vegan options are plentiful, so everyone gets a seat at this flavor-packed feast. Giordano’s downtown makes Chicago-style indulgence feel effortless and fun.
8. Giordano’s
Whenever I want to impress friends from out of town, Giordano’s in Lakeview is my secret weapon. There’s a charm here—whether you’re grabbing a booth with friends or calling in for a night at home. Every pie feels like a special occasion, slow-baked to gooey perfection.
The Stuffed Cheese Deep Dish is pure Chicago: golden crust, heaps of cheese, and robust tomato sauce that never skimps on flavor. Lighter appetites? The Super Veggie Deep Dish is piled high with vibrant veggies that play well with the signature cheese blend.
Here, classics and creative favorites co-exist, always served with plenty of Chicago hospitality. Giordano’s lets you take a real bite out of the city’s pizza tradition—no passport required.
9. Lou Malnati’s Pizzeria
The South Loop might move fast, but Lou Malnati’s Pizzeria makes you want to slow down for a proper meal. My first bite here was pure comfort—the famed Buttercrust holding up under a generous coat of molten cheese and tangy sauce. This isn’t just pizza; it’s a piece of Chicago’s culinary legacy.
The must-try is the Malnati Classic Deep Dish, layered with mozzarella, Roma tomatoes, and a signature spiced blend that sets it apart from the rest of the city’s pies. For something fresh and vibrant, their Veggie Deep Dish gets rave reviews for piling high garden flavor without sacrificing the rich base.
With vegan and gluten-free options, Lou Malnati’s gives everyone a seat at the pizza table. Each visit reminds you why this family-owned spot tops bucket lists.
10. Lou Malnati’s Pizzeria
There’s a welcome familiarity at Lou Malnati’s Pizzeria in River North. You walk in and immediately sense you’re in pizza territory—where each crust is built with intent. My last visit turned into a long dinner, each slice of their famous deep dish outshining the conversation.
The Buttercrust Deep Dish is what this spot is known for—rich, flaky, and sturdy under serious layers of cheese and house-made sauce. If you’re sharing, the Malnati Chicago Classic suits every palate, loaded with gooey mozzarella and the perfect balance of flavors.
Vegans, vegetarians, and anyone gluten free find a welcoming menu, too. Lou Malnati’s represents the heart of Chicago’s pizza tradition—warm, genuine, and endlessly satisfying.
More Things to Try in Chicago, IL
Frequently Asked Questions
What is Chicago-style pizza?
Chicago-style pizza usually refers to deep-dish pizza: a thick, buttery crust shaped like a pie, loaded with cheese, toppings, and chunky tomato sauce. Each slice is hefty, rich, and eaten with a fork and knife.
Where can I find the best deep-dish pizza in Chicago?
Locals and visitors often debate this, but top contenders are Lou Malnati’s, Giordano’s, Gino’s East, and Pequod’s. Each has their own take on deep-dish, so trying several is part of the fun.
Are there good options for vegetarians or vegans?
Absolutely. Most major pizzerias offer vegetarian pizzas, and many—like Lou Malnati’s, Giordano’s, and Bongiorno’s—feature vegan and gluten-free options.
Is thin-crust pizza also popular in Chicago?
Yes, Chicago has a loyal following for thin-crust styles, including tavern-cut, cracker-thin, and even New Haven–style at places like Piece. The city’s pizza scene is broader than just deep-dish.
Do I need reservations for Chicago pizzerias?
For major spots and large groups, reservations can help—especially during peak times. Some popular places, such as Chicago Pizza & Oven Grinder, are walk-in only, so be prepared for a possible wait.
Is Chicago pizza available for delivery or takeout?
Nearly all top spots offer delivery and takeout, making it easy to enjoy iconic pies at home or on the go.