Looking for the best indoor and outdoor pizza ovens to make amazing pizza anywhere? I’ve tried them in my small flat and on my patio, and I’ll share the top 10 with their pros, cons, and tips so you can find your perfect match.
Great pizza should be easy anywhere. Indoor or outdoor, the right oven matters. I’ll show you the best picks.
I cook in a small flat and on a patio. I track preheat, bake time, and crust.
I compare dual fuel, electric, and woodfire. You will get clear pros, cons, and tips. Read on to find your perfect oven.
List of Top 10 Indoor Outdoor Pizza Ovens
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BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric & Wood Pellet, Indoor & Outdoor High-Temp Pizza Maker (1000°F) with Pizza Stone for Wood-Fired Flavor |
This oven is perfect for pizza lovers, home cooks, and campers who want hot pies fast. It suits beginners and pros who need dual-fuel, indoor or outdoor, 1000°F power. |
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Gozney Dome Pizza Oven, Bone, Dual Fuel Propane and Woodfire, makes up to 16″ pizzas |
Perfect for pizza lovers who want the authentic taste of woodfire with the speed of gas. Great for anyone who enjoys making delicious 16″ pizzas at home with ease. |
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BIG HORN OUTDOORS Pizza Oven Indoor, 14 Inch Electric Countertop Pizza Oven with 6 Preset Modes, Perfect Pizza Maker Machine for Home, Pizza Cooker with Pizza Stone and Pizza Peel, Stainless Steel |
This oven is perfect for home cooks, pizza fans, and busy families. It suits small kitchens, new or skilled cooks, and anyone who wants quick, even bakes. |
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Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201 |
Perfect for pizza lovers and home cooks who want 3-minute pies. Great for families, hosts, and bakers who like no flame and easy control. |
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Current® Model P Smart Electric Pizza Oven, 12-Inch, 850°F Max, Multiple Cooking Modes, App Connectivity for Temperature Monitoring & Custom Cooking Times, Compact for Indoor & Outdoor Use, Dark Gray |
Made for home cooks and pizza fans who want fast, real pizza with 850°F heat. It works inside or out and fits those who want 5 modes, app help, and a small, strong build. |
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CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F – Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included – Stainless Black |
Perfect for anyone who loves fresh, hot pizza without the wait. Great for families, friends, or solo pizza fans who want easy, fast, and tasty results every time. |
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Kenmore indoor/outdoor pizza oven – countertop pellet electric portable ovens, horno para outside restaurant camping to grill solo 13 inch pizzazz |
Perfect for home cooks, campers, and party hosts who want fast, easy, 13-inch pizza. Great for outdoor use with water resistant build and a simple screen. |
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Ninja Woodfire Outdoor Pizza Oven, 8-in-1 Portable Electric Roaster Oven, Heats up to 700°F, 5 Artisan Pizza Settings, Integrated BBQ Smoker Box, Includes Flavored Wood Pellets, Terracotta Red |
Made for pizza fans and outdoor cooks who want fast, great food. |
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Upgrade Electric Pizza Oven with 800°F Make Pizza in Minutes, 12” Portable Countertop Versatile Pizza Oven for Indoor & Outdoor, Classic Black Stove is Suitable for Home and Commercial |
Perfect for food lovers who want to make delicious meals fast and easy. Great for anyone who enjoys cooking at home or outdoors with friends. |
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Upgrade Pizza Oven, Indoor Pizza Ovens Heats Up to 800˚F, 1200W Electric Pizza Oven, 12 Inch Pizza Maker with Viewing Window, Temperatures Control and Timer for Indoor and Outdoor Use |
Perfect for pizza lovers and home cooks who want fast, hot, 12-inch pies. |
Detailed Reviews
Discover the Top 10 Indoor Outdoor Pizza Ovens picked with expert care and real customer feedback. Each review shows the key features, performance, and value you need to know. This guide makes it easy to choose the perfect oven for your style. Read on to find the one that will make every pizza a delight.
1. BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric & Wood Pellet, Indoor & Outdoor High-Temp Pizza Maker (1000°F) with Pizza Stone for Wood-Fired Flavor
The BIG HORN OUTDOORS Dual Fuel Pizza Oven gives you the best of both worlds. Switch between electric and wood pellet cooking anytime. Enjoy hot, crispy pizza at home or outdoors.
With 1500W power, it heats up to 1000°F fast. Cook a pizza in just 2 minutes. Control the heat easily with built-in safety features.
Built from strong stainless steel, it’s made to last. Portable design means great pizza anywhere.
| Pros | Cons |
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Perfect For:
This oven is perfect for pizza lovers, home cooks, and campers who want hot pies fast. It suits beginners and pros who need dual-fuel, indoor or outdoor, 1000°F power.
Ready to Purchase?
2. Gozney Dome Pizza Oven, Bone, Dual Fuel Propane and Woodfire, makes up to 16″ pizzas
The Gozney Dome Pizza Oven brings power and style to your backyard. It cooks with dual fuel for both propane and woodfire. Make pizzas up to 16 inches with ease.
This oven is built to last. It gives you perfect heat every time.
With strong dimensions and a solid 128lb build, it’s made for serious cooking. The wide mouth makes sliding pizzas in and out simple. Enjoy crisp crusts and rich flavor every time.
| Pros | Cons |
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Perfect For:
Perfect for pizza lovers who want the authentic taste of woodfire with the speed of gas. Great for anyone who enjoys making delicious 16″ pizzas at home with ease.
Ready to Purchase?
3. BIG HORN OUTDOORS Pizza Oven Indoor, 14 Inch Electric Countertop Pizza Oven with 6 Preset Modes, Perfect Pizza Maker Machine for Home, Pizza Cooker with Pizza Stone and Pizza Peel, Stainless Steel
Make a 14″ pie fast. It heats in 15 min. It bakes in 3 min.
PID heat control holds 220–850℉. Upper and lower heat tubes give an even bake.
It flips up to save space and cleans fast. Use 6 presets, and a pizza stone, door, and peel come in the box.
| Pros | Cons |
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Perfect For:
This oven is perfect for home cooks, pizza fans, and busy families. It suits small kitchens, new or skilled cooks, and anyone who wants quick, even bakes.
Ready to Purchase?
4. Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
Meet the Ninja Artisan Outdoor Pizza Oven. It makes a 12 in pie in 3 minutes. Heat goes from 90 to 700°F with no flame.
Pick 5 pizza modes: Neapolitan, Thin Crust, Pan, New York, Custom. Use 5-in-1 power to pizza, bake, broil, warm, and proof. Watch through the Chef’s View Window as it cooks.
Cook sides as you grill, and feed a crowd fast. You get a 12×12 in stone, a 12×12 in pan, and a proof mode.
| Pros | Cons |
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Perfect For:
Perfect for pizza lovers and home cooks who want 3-minute pies. Great for families, hosts, and bakers who like no flame and easy control.
Ready to Purchase?
5. Current® Model P Smart Electric Pizza Oven, 12-Inch, 850°F Max, Multiple Cooking Modes, App Connectivity for Temperature Monitoring & Custom Cooking Times, Compact for Indoor & Outdoor Use, Dark Gray
Reach 850°F for true, wood‑fired‑style pizzas at home. Enjoy five cooking modes for every style, from Neapolitan to frozen.
Stay in control with smart app connectivity. Monitor heat, set custom times, and track progress remotely.
See your pizza without opening the door. Cook indoors or outdoors. Built to last.
| Pros | Cons |
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Perfect For:
Made for home cooks and pizza fans who want fast, real pizza with 850°F heat. It works inside or out and fits those who want 5 modes, app help, and a small, strong build.
Ready to Purchase?
6. CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F – Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included – Stainless Black
Cook perfect 12-inch pizzas in minutes with the CHEFMAN Indoor Pizza Oven. It heats up to a blazing 800°F for crispy, golden crusts every time.
With 6 pizza presets and a manual option, you get full control over your bake. The sleek countertop design fits any kitchen, big or small.
Easy to use. Fun to master. Built to impress.
| Pros | Cons |
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Perfect For:
Perfect for anyone who loves fresh, hot pizza without the wait. Great for families, friends, or solo pizza fans who want easy, fast, and tasty results every time.
Ready to Purchase?
7. Kenmore indoor/outdoor pizza oven – countertop pellet electric portable ovens, horno para outside restaurant camping to grill solo 13 inch pizzazz
The Kenmore pizza oven makes fresh, hot pizza fast. It heats up to 850°F in 18 minutes. You can cook a 13-inch pizza in just 3 minutes.
It has easy controls and a digital display. You can change settings fast.
The stainless steel design looks great anywhere. It’s water resistant for outdoor use. It stays hot to make many pizzas in a row.
| Pros | Cons |
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Perfect For:
Perfect for home cooks, campers, and party hosts who want fast, easy, 13-inch pizza. Great for outdoor use with water resistant build and a simple screen.
Ready to Purchase?
8. Ninja Woodfire Outdoor Pizza Oven, 8-in-1 Portable Electric Roaster Oven, Heats up to 700°F, 5 Artisan Pizza Settings, Integrated BBQ Smoker Box, Includes Flavored Wood Pellets, Terracotta Red
Meet the Ninja Woodfire Pizza Oven. It is an 8‑in‑1 outdoor electric oven. It heats up to 700°F.
Make 3‑minute pizzas with no turn. Pick five pizza styles with one touch.
Add smoky flavor with the smoker box. Control temps from 105 to 700°F with ease. Includes pizza stone, pan, frame, and wood pellets.
| Pros | Cons |
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Perfect For:
Made for pizza fans and outdoor cooks who want fast, great food.
Get easy control, smoky flavor, and an 8-in-1 oven you can use outside.
Ready to Purchase?
9. Upgrade Electric Pizza Oven with 800°F Make Pizza in Minutes, 12” Portable Countertop Versatile Pizza Oven for Indoor & Outdoor, Classic Black Stove is Suitable for Home and Commercial
It hits 800°F for fast, even heat. It is 12″, portable, for indoor & outdoor use. Watch your food through the window as it bakes.
It also makes cookies, wings, steak, and more. Parts pop out for quick clean up, and a 100-dish menu helps you.
| Pros | Cons |
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Perfect For:
Perfect for food lovers who want to make delicious meals fast and easy. Great for anyone who enjoys cooking at home or outdoors with friends.
Ready to Purchase?
10. Upgrade Pizza Oven, Indoor Pizza Ovens Heats Up to 800˚F, 1200W Electric Pizza Oven, 12 Inch Pizza Maker with Viewing Window, Temperatures Control and Timer for Indoor and Outdoor Use
Make pizza at home. The 1200W oven heats to 800°F fast. Pies cook in about 6 minutes.
Set the temperature control and timer with ease. See it bake through the viewing window.
The 12-inch ceramic tray spreads heat and lifts out to clean. It is portable for indoor or outdoor use and includes a spatula, cutter, two wood paddles, and a scraper.
| Pros | Cons |
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Perfect For:
Perfect for pizza lovers and home cooks who want fast, hot, 12-inch pies.
Great for indoor or outdoor use with crispy crust, easy clean-up, timer, window, and heat up to 800°F.
Ready to Purchase?
Buying Guide
Great pizza should be simple. I test ovens in a small flat and on a patio. I chase that first bite crackle.
- Fuel type: Pick electric, propane, pellet, or dual fuel. Electric suits indoors. Pellets add smoke and rich flavor.
- Max heat: Look for 700–1000°F. Higher heat gives a leopard crust. It also cuts bake time.
- Preheat time: Fast preheat saves time. Hot stones need a few extra minutes. Wait for a soaked stone.
- Bake time & recovery: Aim for 2–3 minutes per pie. Good ovens recover heat fast. That keeps a steady flow.
- Size & capacity: Choose 12″, 14″, or 16″. Bigger pies need more space. Measure your spot first.
- Indoor vs outdoor: Check the rating. Vent well inside. Keep clear space outside.
- Power & output: Higher watt or BTU holds heat. Weak power drags. Match it to your outlet.
- Stone quality: Thick cordierite holds heat well. Smooth stones launch easy. Avoid soft, thin decks.
- Heat design: Top and bottom heat gives an even bake. Edge burners brown the rim. Less turning is a win.
- Controls & presets: Presets guide new users. Manual mode gives full control. Timers prevent burns.
- Window & light: A view window saves heat. You watch the crust color. No need to open the door.
- Opening & peel fit: Wide mouths launch easier. Check height for pans. Pick a peel that fits.
- Build & insulation: Strong stainless lasts. Good seals boost heat. Cool-touch parts help safety.
- Portability & weight: Handles help a lot. Lighter units move easy. Fold parts save space.
- Weather resistance: Water‑resistant bodies help outside. Use a cover. Rust proof parts last longer.
- Cleaning & care: Removable trays speed clean up. Brush the stone. Ash and crumbs should slide out.
- Accessories included: Stone, peel, pan, and door add value. Fewer add‑ons to buy. A bag is a nice bonus.
- Modes & range: Bake, broil, roast, warm, proof. Low heat helps dough. High heat makes spots.
- Space & storage: Small flats need slim units. Flip‑up designs save room. Check depth and height.
- Noise & fans: Fans can hum. Check noise if you share walls. Quiet cooks feel calm.
- Smart features: An app can track heat. Alerts help timing. Nice to have, not vital.
- Energy & fuel cost: Electric is simple to plan. Pellets and gas add spend. Buy fuel in bulk to save.
- Local parts & support: Stones can crack. You want easy spares. Strong support saves stress.
- Warranty & safety: Seek a solid warranty. Auto shut‑off helps. Stable legs are key.
- Price & value: Pay for heat and build. Skip shiny fluff. Match features to your needs.
- Setup & learning curve: Some are plug‑and‑play. Others take practice. Start simple and adjust.
- Throughput for guests: Look for fast recovery. A hot deck means many pies in a row. No long waits.
- Ventilation & rules: Follow home rules for smoke and heat. Use hoods indoors. Keep air clean.
- Surface & clearance: Use a stable, heat‑safe base. Leave rear and side gaps. Keep kids away.