Pizza cravings have a way of sneaking up at the most unexpected times. If you’ve ever found yourself pacing Main Street, debating whether you’re in the mood for crispy thin crust, gooey cheese blends, or a sauce that leaves you unapologetically licking your fingers, Tappan, NY has your answer. The pizza scene here is quietly confident—no shouting about city legends or wild toppings, but flat-out delivering that classic, memorable bite every real pizza fan is searching for.
After dozens of slices, a few flour-dusted shirts, and more than one friendly debate with locals, I’ve put together a lineup that captures the best Tappan has to offer. You’ll find options for every mood and every occasion, all based on tried-and-true visits and honest feedback. If you’ve ever wondered which spot serves up true slice happiness in Tappan, you’re in exactly the right place. Each stop on this list is worth your attention, whether you’re a lifelong local or just passing through with a serious appetite.
Where to find the best pizza in Tappan, NY
Here are some of the top spots to find the best pizza in Tappan, NY:
- Bob’s Thin Crust Pizza
- Mercato
- Paesanos Pizza & Pasta
- Lilo Pizza & Bistro
- Nick’s Pizzeria
- Stella Luna
- Ray’s Pizza
- The Parlor
- Ray’s Brick Oven Pizza
- Nonna Rosa Pizza
1. Bob’s Thin Crust Pizza
Bob’s Thin Crust Pizza doesn’t rely on gimmicks. It’s all about crisp edges, a light hand with the sauce, and that golden, almost wafer-thin base. Tucked in at 83 Old Tappan Rd, it’s the kind of place that feels familiar, even if you’re new in town. When I tried their signature plain pie, I noticed the cheese melted just right, with a blend that never overpowers the delicate crust.
The Margherita pizza here is a standout—fresh basil and tomatoes complement the crust rather than overwhelm it. For something a bit more adventurous, the white pizza manages a balanced richness without becoming heavy. Bob’s is great for lunch or a casual dinner, and the service always feels genuine. If you want pizza that puts its crust first, Bob’s knows exactly what it’s doing.
2. Mercato
+1 845-608-9000
Mercato has a quiet confidence about it. Its relaxed, modern vibe fits perfectly for dinner, whether you’re out with friends or grabbing a low-key meal. On my visit, the thin, hand-tossed crust stood out for its perfect balance—soft in the middle, crisp at the edge, never greasy.
Their classic Margherita is a must-try. The real magic is in the sauce, subtly tangy with just the right bite of fresh herbs. If you want something unique, go for their veggie pizza, which layers seasonal ingredients without piling them too high.
Mercato doesn’t drown their pizza in cheese or sauce, instead highlighting a thoughtful balance of flavors in every slice. If you like your pizza elegant but approachable, this one should top your list.
3. Paesanos Pizza & Pasta
Paesanos Pizza & Pasta brings a comforting, classic touch to the Tappan pizza scene. Set on Western Highway, the place radiates warmth, perfect for casual family dinners or a mellow weeknight treat. My first visit felt a bit like wandering into an old friend’s kitchen—relaxed, familiar, and inviting.
Their thin-crust cheese pizza is what I always come back for. The crust is firm enough to support generous toppings, but never loses its airy bite. The sauce leans slightly sweet, balancing each bite without stealing the show.
If you’re feeling a bit adventurous, try the veggie pizza. The medley of fresh vegetables highlights Paesanos’ focus on quality ingredients and attention to detail. It’s simple, satisfying, and no-nonsense—just like the best pizza should be.
4. Lilo Pizza & Bistro
Lilo Pizza & Bistro has a laid-back charm that pairs well with its creative menu. Tucked off Route 303, it’s the sort of spot where you settle in and know you’re about to find something a little different. My first time here, I was drawn in by the aroma alone—a promise of something great.
The Lilo Special pizza is a top pick, with its generous toppings and crisp-yet-chewy crust. There’s a balance of flavors that makes each bite satisfying, whether you’re in the mood for classic cheese or something with a bit more flair, like their vegetable pie. They don’t overload; every ingredient serves a purpose.
Pizza here reflects Lilo’s thoughtful approach—fresh dough, well-sourced produce, and a dash of creativity. If you’re after pizza that feels both familiar and a bit inventive, Lilo makes choosing easy.
5. Nick’s Pizzeria
(914) 479-5959Call
Nick’s Pizzeria brings big talent to small-town pizza. With Bruno DiFabio, a six-time World Pizza Champion, behind the ovens, you know you’re in skilled hands. When I stopped in, what stood out first was the tempting aroma of fresh dough—somehow a little richer, a little more inviting than the usual slice shop.
The award-winning Margherita is a must. Its thin crust and careful balance of sauce and cheese show that technique matters. If you’re in the mood for something different, the veggie pie—layered with market-fresh produce—delivers great flavor without heaviness.
Nick’s doesn’t need flash; the taste does the talking. Every pizza carries a quiet confidence, making each bite a reminder that quality and tradition always win.
6. Stella Luna
(845) 359-6040Call
Stella Luna sits right in the heart of the Orangetown Shopping Center, making it a convenient pick for anyone out and about. Inside, the warm glow and steady hum of regulars give you a sense that this spot is much-loved. My first slice here was pure nostalgia—a nod to classic American pizza.
The cheese pizza is a crowd favorite and hits all the right notes: stretchy cheese, just enough sauce, and a crust with that satisfying chew. If you’re craving something a bit heartier, try their veggie pizza, which manages to feel both fresh and indulgent.
Stella Luna’s friendly atmosphere and timeless approach set it apart, making it a reliable stop when only a really good, classic pizza will do.
7. Ray’s Pizza
Ray’s Pizza, just past the border in Closter, NJ, is a true neighborhood classic. This spot is always buzzing with folks picking up pies and chatting over slices. On my last visit, there was a genuine sense of community—regulars greeting each other, staff always quick with a recommendation or a smile.
Their cheese pizza is the highlight. The cheese-to-sauce ratio is spot on, letting the flavors blend without overpowering the thin, crisp crust. This balance is where Ray’s really shines. For those who want something with a little personality, the veggie pizza is loaded with fresh produce, never soggy, always flavorful.
Ray’s keeps things simple and satisfying. The quick service, consistent quality, and welcoming atmosphere make it a strong contender for the best pizza around Tappan.
8. The Parlor
The Parlor in Dobbs Ferry brings a touch of hip, urban energy to the local pizza scene. With its exposed brick, wood-fired ovens, and a friendly, lively vibe, it draws a mix of pizza fans and foodies. My experience here started with the scent of wood smoke drifting out the door—always a promising sign.
The Margherita is the can’t-miss classic, featuring blistered edges, creamy mozzarella, and a tomato sauce bright enough to stand alone. For something a bit different, the roasted veggie pie delivers that signature wood-fired flavor, giving the vegetables depth and character.
The Parlor’s blend of tradition and creativity makes each visit memorable. If you love a crust with personality and toppings done right, this spot should be on your radar.
9. Ray’s Brick Oven Pizza
(201) 690-6563Call
Ray’s Brick Oven Pizza, just beyond Tappan in Montvale, brings the bold flavors that only a real brick oven can deliver. On my last visit, the inviting aroma of baking dough hit me before I even stepped inside. The cozy space and friendly service made it one of those easy, go-to spots for a relaxed meal.
Their classic Margherita stands out—the high heat of the brick oven gives the crust a perfect char and a crispy edge, while keeping the inside soft and chewy. Each pie comes out bubbling, never overloaded.
The veggie pizza is also a winner, loaded with colorful, flavorful toppings that don’t overpower the delicately smoky crust. If you crave pizza with authentic oven-baked character, Ray’s Brick Oven is well worth the drive.
10. Nonna Rosa Pizza
(845) 365-1414Call
Nonna Rosa Pizza is a welcoming spot on Route 303, known for its inviting atmosphere and classic Italian touches. Every visit here feels a bit like stopping in at a neighbor’s house—laid-back and always pleasantly busy. On my first trip, what struck me most was the crispness of their crust coupled with a sauce that felt homemade.
The cheese pizza is always my go-to here, thanks to its rich tomato base and the gooey, just-stretchy-enough cheese. It hits that perfect balance without being heavy or oily.
If you’re looking for a bit more, try the veggie pizza; the fresh toppings and light hand with the cheese really let each ingredient shine. Nonna Rosa’s keeps things honest, dependable, and full of flavor.
More Things to Try in Tappan, NY
Frequently Asked Questions
What are the best pizza spots in Tappan, NY?
You’ll find great slices at Bob’s Thin Crust Pizza, Mercato, Paesanos Pizza & Pasta, and Lilo Pizza & Bistro. Each spot offers its own twist, from super-thin crust to inventive specialty pies.
Do any pizzerias in Tappan offer gluten-free options?
Several places around Tappan, including Lilo Pizza & Bistro, provide gluten-free crusts. It’s best to call ahead to confirm availability and cross-contamination policies.
Can I get pizza delivered in Tappan?
Most pizzerias in and around Tappan deliver, including Bob’s Thin Crust Pizza, Domino’s, and others. Check each spot’s delivery area for coverage details.
What is the most popular type of pizza in Tappan?
Classic cheese and Margherita pizzas are always in demand, but you’ll find fans of veggie-packed and white pizzas, too. Simple, high-quality ingredients are the real stars.
Do pizzerias in Tappan have vegetarian options?
Absolutely. Vegetable toppings and specialty veggie pies are available almost everywhere, ensuring vegetarians have ample choices.