Finding the best pizza in New York City is less of a quest and more of a rite of passage. Each neighborhood slices up its own claims to fame, with old-timers swearing by historic pizzerias and new contenders blazing through with wood-fired flair. The first time I took a bite of a bubbling thin-crust pie on a damp Manhattan evening, the street traffic seemed to melt away, replaced by the simple joy of tangy sauce and stretchy mozzarella. NYC’s pizza scene convinced me that, yes, cheese and dough can inspire rivalry and reverence in equal measure.
New York’s obsession with pizza isn’t about just one perfect slice—it’s about dozens of them, each with a personality to match its address. From Napoli Pizza’s Neapolitan classics to the elbow-room-only counters of Joe’s, every spot on this list holds a story in the fold of its crust. If you’re searching for the real deal (and want to avoid the tourist traps), rest assured: this lineup avoids hype and delivers the spots locals whisper about. Hungry yet? Trust, you’re exactly where you need to be.
Where to find the best pizza in New York City, NY
Here are some of the top spots to find the best pizza in New York City, NY:
- Napoli Pizza
- Numero 28 Pizzeria
- Sotto Casa Pizzeria
- Bleecker Street Pizza
- B Side Pizzeria
- Filaga Pizzeria
- NY Pizza Suprema
- Song E Napule Pizzeria & Trattoria
- Ribalta Pizza
- $1.50 Fresh Pizza
1. Napoli Pizza
+1 646-448-4922
Napoli Pizza balances tradition and city hustle with precision at 1032 6th Avenue. On my first visit, I nabbed a corner booth and watched pizza-makers twirl dough with clockwork efficiency. The scent of charred crust hung in the air, promising comfort with every order.
Their pies flaunt a soft, chewy base and bright, flavorful sauce—a combination that makes each bite pop. Napoli’s Margherita is proof that you don’t need bells and whistles to win hearts. If you want to taste New York meets Naples, try their classic pepperoni or the white pizza with ricotta.
Friendly service, takeaway options, and quick digital payments make Napoli the perfect stop—whether you’re fueling up during lunch or capping off a late night in Midtown.
2. Numero 28 Pizzeria
Numero 28 Pizzeria on Carmine Street brings a slice of Southern Italy straight to NYC. My first evening there involved a flour-dusted table, laughter bouncing off the brick walls, and flames dancing in the open oven. Their signature wood-fired pies pack both smoky aroma and a crisp-chewy base you can’t help but crave.
They carefully source certified Italian ingredients, so every bite feels like a mini-vacation. Choose the Margherita D.O.C. for a true taste of Naples, or opt for the Ortolana—a vibrant display of fresh veggies over silky mozzarella. Vegetarian, vegan, and gluten-free options keep every guest happy.
Cash only adds a bit of old-school charm to the experience. If you’re dining with friends, their party-size pies are perfect for sharing and lingering over.
3. Sotto Casa Pizzeria
Sotto Casa Pizzeria nestles into Harlem with the charm of a hidden Italian home. My first time there, the soft light and the inviting hum of quiet chatter made it feel like a friend’s kitchen. Topping that warmth, the pizza arrives piping hot—thin, blistered crusts that yield with a perfect, gentle tug.
Sotto Casa crafts each pie in true Neapolitan style, using simple, fresh ingredients. The Bufalina—with silky buffalo mozzarella and ripe tomatoes—stands out for pure, classic flavor. Vegetarian and vegan options invite everyone in, making it an easy pick for group dinners.
Pair your pizza with a glass from their thoughtful wine list, and enjoy how each element feels just right. Cozy, relaxed, unforgettable. Sotto Casa gives Harlem a slice worth crossing the city for.
4. Bleecker Street Pizza
Bleecker Street Pizza is a West Village legend where old-school atmosphere meets new cravings. I stumbled in one late night, drawn by the aroma of sauce and the sight of locals debating the best slice. The Nona Maria Pie caught my eye—and changed my pizza standards on the spot.
This signature pizza is all about balance: fresh mozzarella, homemade marinara, sharp parmesan, and fragrant basil. The crust is thin but sturdy, letting the flavorful toppings shine without overwhelming.
Generous portions and made-to-order pies cater to everyone, with gluten-free, vegetarian, and vegan options rounding out the menu. If you ask what to try first, the Nona Maria Pie is the local’s secret handshake—always fresh, always authentic.
5. B Side Pizzeria
B Side Pizzeria is a Midtown hangout where every slice has its own groove. The exposed brick, playful decor, and indie playlist make it feel more like a friend’s loft than a restaurant. I dropped by on a Saturday afternoon and was met with a bustle of regulars and the smell of bubbling cheese wafting through the air.
Their pizzas are inventive yet rooted in classic technique. The Truffle Shuffle stands out: earthy mushrooms, silky cheese, and just the right hint of truffle oil. Each pie is stone-baked for a perfect crisp-and-chewy bite.
Vegetarian and vegan options mean everyone can join in. For a true B Side experience, grab a booth, order the Truffle Shuffle, and let the good vibes roll.
6. Filaga Pizzeria
Filaga Pizzeria in Chelsea Market is like a quick trip to Sicily, minus the jet lag. I stopped by after a market stroll, lured by a display of thick, square-cut pizza. Watching the staff stretch dough by hand made it clear: this is serious Sicilian craftsmanship.
What sets Filaga apart is their focus on tradition. The dough, made from stone-ground Italian flour and proofed for up to 48 hours, is light, fluffy, and satisfying without ever feeling heavy. Each slice holds up well, perfect for a grab-and-go lunch or a leisurely bite at Chelsea Market’s communal tables.
The Caponata pizza is a standout, with its mix of eggplant, tomatoes, and tangy olives echoing classic Sicilian flavors. If you’re craving authentic Sicilian pizza, this spot should top your list.
7. NY Pizza Suprema
+1 212-594-8939
See Menu
NY Pizza Suprema sits right across from Madison Square Garden, and it’s the kind of place where nostalgia mixes with classic New York hustle. I grabbed a slice here before a game, surrounded by commuters and tourists all reaching for the same thing: the perfect New York slice.
This spot is legendary for a reason. They only serve pizza—no distractions, no shortcuts. The cheese pie is the benchmark, but the Upside Down Slice, loaded with sauce on top of the cheese, really shows off their confidence and skill. Each slice is crisp on the bottom, gooey on top, with tangy tomato sauce and a sprinkle of aged Italian cheese.
Suprema’s commitment to quality sets it apart, and the friendly bustle keeps the energy old-school New York.
8. Song E Napule Pizzeria & Trattoria
Song E Napule Pizzeria & Trattoria on West Houston feels like a slice of Naples placed right in Manhattan. My first visit was on a rainy afternoon, and the cozy, bustling dining room buzzed with Italian chatter and the scent of baking dough. The pizza comes out with a beautifully charred crust—puffy, soft, and carrying just the right amount of chew.
What sets Song E Napule apart is authenticity and attention to detail. Every dish, from the classic Margherita to specialty pies, bursts with bright tomato sauce and creamy fresh mozzarella. Their gluten-free and vegan pizzas hold up, too, so everyone can join the party.
If you want the full experience, order the Margherita or the Bufalina. Each bite delivers that Neapolitan magic—light, airy crust, simple ingredients, and a flavor that stays with you long after you’ve left.
9. Ribalta Pizza
Ribalta Pizza brings a full dose of Naples to the heart of Greenwich Village. On my first visit, I watched pies disappear from every table, the dough puffed around the edges and shimmering with good olive oil. The staff’s energy matched the pace of the wood-fired oven—lively, focused, and genuinely proud of what they create.
What puts Ribalta in a class of its own is authentic Neapolitan technique. The dough, leavened naturally, is gently chewy and never heavy. Their San Marzano tomato sauce and buffalo-milk mozzarella add richness to every bite. The classic Margherita stands tall, while their seasonal specials showcase the depth of Italian flavors.
If you crave that pillowy-soft Italian crust and bright, honest ingredients, Ribalta’s pizza delivers a taste that’s both nostalgic and fresh.
10. $1.50 Fresh Pizza
$1.50 Fresh Pizza is the answer when you need quick fuel in Midtown without sacrificing taste or your wallet. I’ve darted in between meetings or late at night, always greeted by the friendly crew and the steady stream of hot, bubbling pizza emerging from the ovens.
The draw here is obvious: affordable, consistently fresh slices that offer genuine New York flavor. The classic cheese slice is a solid go-to—crispy base, zesty tomato sauce, and a satisfying blanket of cheese. No frills, just the essentials done well.
Stop in for a quick bite, grab a veggie slice if you want more variety, and enjoy the real, fast-paced spirit of NYC—served hot and fast for less than a subway fare.
More Things to Try in New York City, NY
Frequently Asked Questions
What style of pizza is New York City famous for?
NYC is best known for its thin-crust, foldable pizza slices. These slices have a crispy outer edge and a chewy center, often topped with tangy tomato sauce and gooey mozzarella cheese.
Where can I find the most authentic New York pizza?
Try classic spots like Joe’s Pizza, NY Pizza Suprema, or Bleecker Street Pizza. These pizzerias are famous for traditional New York-style pies and are beloved by locals.
Are there vegan or gluten-free pizza options in NYC?
Absolutely. Many pizzerias on this list, including Ribalta, Numero 28, and Sotto Casa, serve vegan and gluten-free pizzas that are full of flavor and carefully prepared.
Do New York pizzerias offer by-the-slice or whole pies?
Most offer both. By-the-slice is a true NYC tradition, perfect for a quick snack. Whole pies are ideal for sharing or when you want to try more toppings.
How late do pizza places stay open in New York City?
Many stay open late, some even past midnight, especially in busy areas like Midtown or near nightlife spots. Joe’s Pizza and $1.50 Fresh Pizza are great options for a late-night bite.
What makes New York pizza different from other pizza styles?
The signature is a thin, yet sturdy crust made from high-gluten bread flour and New York’s famously soft tap water, with a simple combination of sauce and cheese that never feels overloaded.
Can I get pizza delivered in NYC?
Of course. Delivery and takeout are widely available, making it easy to enjoy great pizza anywhere in the city.