Finding the best pizza in Seattle can feel like hunting for buried treasure, except the gold is gooey cheese and crisp crust. I once spent an afternoon weaving through Pike Place and Capitol Hill, trailing the scent of tomato sauce, only to stumble on a pie that completely reset my standards. Each neighborhood in Seattle hides at least one pizza spot you wish you’d found sooner.
With so many bold flavors and creative combinations, Seattle’s pizzerias make it impossible to eat just one slice. Whether you crave a wood-fired classic, a chewy New York-style wedge, or something piled high with fresh vegetables, there’s a place on this list that’ll speak to your cravings. Settle in, and let’s take a bite-by-bite tour of the city’s most memorable pizza stops.
Where to find the best pizza in Seattle, WA
Here are some of the top spots to find the best pizza in Seattle, WA:
- Rocco’s
- Serious Pie Downtown
- MOD Pizza
- Zeeks Pizza
- Alibi Room
- MOD Pizza
- Bambino’s
- Pizzeria Pulcinella
- Tutta Bella Neapolitan Pizzeria
- The Masonry
1. Rocco’s
Rocco’s on 2nd Ave catches your eye with its moody lighting and a wall of old-school charm. One evening, I ducked inside looking for a quick bite, but left converted after just one slice—the tangy tomato sauce and pillowy crust had depth you taste with every chew. The staff knows their craft, serving up pies that hit the sweet spot between chewy and crisp.
What makes Rocco’s stand out is its willingness to play with flavors. The vegan and gluten-free options are impressive and hold their own alongside the classics. The crowd favorite, the spicy “Bee Charmer,” has a kicky drizzle of hot honey, showing how their pizzas bring something playful to the table.
If you like a slice that’s bold but balanced, start here. Pair your pizza with a root beer or a craft soda, sit back, and enjoy a Seattle original.
2. Serious Pie Downtown
Serious Pie Downtown has a knack for pulling you in with the warm aroma of wood-fired crust the second you walk through the door. On my last visit, I sat along the communal table, watching each pizza come out blistered with a golden edge and an airy chew. The sourdough crust is what makes their pies famous—light, tangy, and never soggy.
This spot is known for pairing inventive toppings with high standards. With each bite, you taste careful preparation, whether it’s foraged mushrooms or house-made cheese. The classic Yukon Gold Potato pizza is a must-try, perfectly showcasing their confidence in simple, bold flavors.
If you want a slice that combines Seattle’s spirit with serious technique, this cozy pizzeria makes it hard to stop at just one pie.
3. MOD Pizza
MOD Pizza turns the idea of a pizza joint into a personal playground. I remember my first visit: lining up, trying to pick just a handful of toppings. The staff encouraged me to pile on as many as I wanted, and suddenly my pizza felt like it was built just for me. There’s a kind of excitement you feel watching your pie take shape, brick by brick, on the spot.
What sets MOD Pizza apart is its friendly DIY approach. Unlimited toppings mean everyone walks out satisfied, whether you go minimalist with roasted red peppers and arugula or stack it high with artichokes, feta, and sweet balsamic glaze.
For something that never fails, try the “Mad Dog”—mozzarella, pepperoni, mild sausage, and a zesty finish. That signature base lets their crust shine: thin, crispy, and always fresh. If you want complete control over your pizza, MOD is hard to beat.
4. Zeeks Pizza
Zeeks Pizza feels like a commitment to pizza done right. The first time I visited, the scent of fresh dough and chopped herbs made it clear this wasn’t your average slice shop. The crew was tossing dough in full view, proof that hand-crafted care goes into every order. Each bite carried a taste of quality, from the gooey cheese to the crisp, golden crust.
What puts Zeeks Pizza on the map is attention to detail. The ingredients are thoughtfully sourced, and they go bold with flavor without overcomplicating things. You get pies that are hearty and inventive instead of cookie-cutter.
The “Forager” is a local favorite, stacked with roasted mushrooms and creamy cheese. Try it if you love a pizza that lets each ingredient speak for itself. For late-night cravings or a relaxed dinner, Zeeks always delivers real flavor.
5. Alibi Room
Alibi Room sits tucked away near Pike Place, part speakeasy, part cozy hideout. My first slice here came on a rainy afternoon, and the exposed brick and low lighting made the pizza taste warmer somehow. Even with a busy crowd, the staff kept things relaxed, delivering pies fresh from the oven that draw regulars back for another round.
This spot makes its name with a crust that’s chewy at the edge and thin under your favorite toppings. The pizzas come with clear, bold flavors, whether you’re ordering vegetarian or loading up on veggies and olives.
The “Wild Mushroom” pizza wins every time—earthy, cheesy, and finished with herbs that highlight Alibi Room’s no-fuss approach. Bring a friend and share a pie over conversation for a little local magic.
6. MOD Pizza
MOD Pizza at Seattle Center makes pizza fun, interactive, and—most importantly—truly yours. Last time I stopped by, I saw families and groups of friends customizing their pies with every topping from sweet roasted garlic to spicy jalapenos. That freedom is the magic here. Just point to what you want, and the team brings your creation to life in just minutes.
The crust here manages a perfect balance: crispy enough to lift your slice, tender enough for easy biting. MOD Pizza stands out by making sure everyone leaves satisfied, no matter their diet or craving.
If you’re not sure where to start, the “Dillion James” is a bright, herby option with fresh basil and a tangy red sauce. Or, lean in and build your own—trust the process and the cheerful MOD Squad.
7. Bambino’s
Bambino’s feels like a neighborhood secret, tucked away just enough to earn a loyal following. The aroma of tomato and fresh herbs pulled me in one evening, and I ended up sharing laughs and slices with strangers at the next table—something about this pizzeria makes everyone feel at home.
Their dough is the star: slow-fermented and kissed by fire, it bubbles up with the right mix of chew and char. You get pizzas that are rustic yet refined, made for savoring rather than rushing.
Try the “Margherita” for a classic done right, or branch out with a veggie-loaded pie. With generous toppings and welcoming service, Bambino’s turns every visit into a slice of Seattle comfort.
8. Pizzeria Pulcinella
Pizzeria Pulcinella offers a peek into Italy right here in Seattle. My first visit was marked by the sight of a wood-fired oven and the smell of baking dough that hit the moment I walked in. There’s a laid-back, trattoria feel, with staff who welcome you like you’re part of the family.
Their secret weapon is the dough—fermented with care and baked to a soft, airy finish with just a touch of char. Every bite is delicate yet packed with flavor. The menu is broad but always leans on tradition.
You can’t go wrong with the classic “Margherita,” which lets the sauce and fresh mozzarella speak for themselves. For something richer, try a veggie-packed option to savor Pulcinella’s signature crust and vibrant toppings.
9. Tutta Bella Neapolitan Pizzeria
Tutta Bella Neapolitan Pizzeria layers classic Italian tradition with a touch of Pacific Northwest character. My first visit was all about watching dough bubble and blister in the open kitchen, while the aroma of basil and baked tomato filled the air. The atmosphere is lively and modern—great for both quiet dinners and group gatherings.
This spot stands out through its commitment to authenticity. Their pizzas have a soft center and the perfect ring of charred crust, delivering that signature Neapolitan experience. The staff navigate a packed dining room with ease, never missing a beat.
Go for the “Margherita” or branch out with the “Quattro Formaggi” for a rich, cheesy twist. Tutta Bella shows how Italian classics and local creativity can blend on a single plate.
10. The Masonry
The Masonry makes a strong case for pizza as an art form. My first stop here was fueled by curiosity—I’d heard about their inventive toppings and wood-fired approach. The pies arrived browned and blistered, the kind that begs for a photo before you dig in. The vibe is unfussy, all about enjoying great food in good company.
What sets The Masonry apart is its bold flavor combinations and dedication to fresh, quality ingredients. Every pizza comes out of the oven crackling, with a perfect interplay between airy crust and creative toppings.
The “Roasted Mushroom” pizza is a local pick—earthy, savory, and finished with just the right hit of herbs. For anyone chasing Seattle’s pizza pulse, this spot is a must.
More Things to Try in Seattle, WA
Frequently Asked Questions
What style of pizza is most popular in Seattle?
Seattle loves variety, but you’ll find a lot of wood-fired Neapolitan pizzas, classic New York slices, and creative, artisan pies. Each neighborhood seems to have its own signature style, so sampling is key.
Are there good vegetarian or vegan pizza options in Seattle?
Absolutely. Many spots—like Rocco’s, MOD Pizza, and Zeeks Pizza—offer plenty of vegetarian and vegan choices. Most places also have gluten-free options, so all diets can dig in.
Where can I find late-night pizza in Seattle?
Options for pizza after hours include Belltown Pizza, Zeeks, and the Alibi Room. These places keep the ovens hot into the night, perfect for a post-concert snack or late-night craving.
Is it possible to get authentic Neapolitan pizza in Seattle?
Yes. Pizzerias like Tutta Bella, Pizzeria Pulcinella, and Via Tribunali all bring the true spirit of Naples to Seattle, complete with soft, charred crusts and simple, quality toppings.
Do Seattle pizzerias offer gluten-free crust?
Most of the top pizza spots—including MOD Pizza, Zeeks, and Tutta Bella—offer gluten-free crusts. Each kitchen has its own spin, so you’ll never run out of options.