There’s something magnetic about that first moment you walk into a DC pizza spot, smelling flour, sauce, and cheese melding together in the air. The city’s pizza game might not echo New York or Chicago traditions, but it’s quietly carved out its own delicious territory. After years of roaming DC’s neighborhoods, I’ve tasted slices that make you rethink everything about your ideal pie—whether you’re all about the simple margherita or the adventurous sort searching for wood-fired crust with a perfect chew.
This guide draws from countless late-night slices, cozy family spots, and new-school favorites. Each spot chosen here stands out in its own way, whether it’s the smoky char of a blistered crust or a sauce so rich you want to spoon it straight from the pan. If you’re on the hunt for the best pizza in Washington, DC, you’re in good hands. Let’s unravel the city’s must-visit pizzerias, one slice at a time.
Where to find the best pizza in Washington, DC
Here are some of the top spots to find the best pizza in Washington, DC:
- We, The Pizza
- &pizza
- Ella’s Wood-Fired Pizza
- Pizzeria Paradiso
- matchbox
- &pizza
- Two Amys
- Pizzeria Paradiso Georgetown
- All-purpose Shaw
- Menomale
1. We, The Pizza
Tucked along Pennsylvania Avenue, We, The Pizza catches your eye with its bustling energy and sincere love for pizza. My visit took a classic “grab-and-go” and made it feel special, thanks to slices that balance crunch and chew with a flavorful zing in every bite.
What sets this place apart is the variety—bold pies, hearty salads, and a casual scene that invites you in. Their crust has that perfect snap, and the toppings taste as fresh as farmers’ market picks.
I keep going back for the Forest Shroomin’ pie: earthy mushrooms, caramelized onions, and tangy cheese—a true standout. Try their classic Margherita or bold Sicilian to discover why this colorful spot is a Capitol Hill favorite.
2. &pizza
&pizza feels like DC’s pulse in pizza form—fast, fearless, and catering to everyone’s cravings. Walking in, you build your own pie as if it’s an art project, with friendly staff steering the process. The lineup of sauces, toppings, and finishes lets you customize and taste something different every visit.
Why does &pizza stand out? Their oblong pies come fresh from the oven, crisp-edged and covered in inventive toppings. The experience is modern, casual, and quick, without missing a beat on flavor or ingredient quality.
My “go-to” is the Maverick, loaded with flavorful sauce and just the right hit of spice, or sometimes a vegan creation—proof you don’t need cheese to savor something rich. For pizza with personality, this spot is a DC must.
3. Ella’s Wood-Fired Pizza
If you love a pizza crust with real personality, Ella’s Wood-Fired Pizza delivers the goods. Walk inside and you’ll spot their centerpiece—a wood-fired oven casting warmth and the scent of bubbling cheese throughout the room. Every pie emerges with a golden, slightly smoky crust that’s signature to Ella’s style.
What draws me back here is the perfect balance of comfort and craft. Their menu puts freshness first, so everything tastes light and lively. The cozy downtown vibe gives you a place to unwind after a hectic day.
Try the Funghi pizza, where mushrooms meet a kick of garlic and earthy herbs, or go classic with their Margherita—both showcase what a wood-fired oven can do. For a meal that feels both special and familiar, Ella’s hits the mark every time.
4. Pizzeria Paradiso
At Pizzeria Paradiso, the crust takes center stage, offering a satisfying bite that’s crisp at the edge and chewy within. The heart of this spot is its fierce wood-burning oven—every pizza emerges piping hot, the base charred just so. The dining room glows with comforting energy, inviting you to linger over a good meal.
What makes Paradiso special is their focus on ingredient quality and dough technique. Their slow-risen, hand-worked dough gives each pizza depth, from the gentle tang of fermentation to the olive oil finish.
My pick is the Genovese, topped with potato, pesto, and a scattering of greens—unexpected, yet delicious. For purists, their Margherita is hard to beat, proof that simple ingredients can truly shine.
5. matchbox
matchbox brings urban style and genuine warmth to the pizza scene in Penn Quarter. The industrial-chic space hums with locals and visitors, all drawn in by the inviting aroma of bubbling cheese and toasted crust. It’s one of those places where sharing slices feels right, whether during lunch or late into the evening.
What really sets matchbox apart is their thin, crackly crust, which holds up beautifully under flavorful toppings. The ingredients are always fresh, and the menu mixes both timeless classics and playful creations.
Don’t miss the Fire + Smoke pizza, where heat and char meet sweet red onions and gooey cheese. If you crave variety, start with a personal-sized pizza and a bright salad—simple pleasures, executed well.
6. &pizza
The &pizza on F Street delivers the same burst of character as its other locations, but this spot feels especially energetic, perfect for a quick bite between classes or late-night cravings. Every order is a build-your-own adventure, so creativity thrives here—there’s always something new to try.
Where &pizza stands out is its commitment to personal style. From daily specials to inventive finishing oils, this is pizza with attitude. The line might move fast, but attention to detail is part of the routine.
The American Honey is a favorite—savory sauce with a mellow bite and just a touch of sweetness at the finish. If you like to mix it up, go wild with toppings or stick to a classic. Either way, this location won’t disappoint.
7. Two Amys
Two Amys is the gold standard for Neapolitan pizza in DC. The moment you open the box (or sit outside with a slice), you’re hit by the aroma of fresh dough, tomatoes, and a hint of smoke from their wood-fired oven. This spot is where purists and food lovers converge—it’s all about tradition, done right.
What sets Two Amys apart is simplicity and authenticity. Their pies are light and airy, with puffy edges and just the right chew, then topped with ingredients that taste straight from Italy.
The D.O.C. Margherita is a must-try—creamy mozzarella, bursting tomatoes, and sweet basil all shine. If you want to branch out, the Norcia (with potatoes and rosemary) offers a different side of Italian flavor, always comforting and memorable.
8. Pizzeria Paradiso Georgetown
Pizzeria Paradiso Georgetown gives classic pizza a cozy, neighborhood twist on bustling M Street. The aroma of wood-fired crust hits you as soon as you enter, and there’s a warmth to the space that feels inviting whether you’re grabbing a quick bite or settling in with friends.
This location keeps the focus on crisp, flavorful crusts and thoughtfully sourced toppings. Every pizza showcases their slow-risen dough—crunchy edges, tender inside, as good as pizza gets this side of the Atlantic.
The Bosco, with spinach and mozzarella, is a favorite for its clean, green flavors, but you really can’t go wrong with the Margherita. Pizzeria Paradiso Georgetown proves that sometimes, simple and well done beats all else.
9. All-purpose Shaw
All-Purpose Shaw brings a slice of New Jersey to DC, but with extra charm and a welcome dose of comfort. The deck oven pizzas arrive perfectly crisp, generously topped, and always brimming with flavor. There’s an easy-going neighborhood vibe here that makes it just as suited for a date night as a casual lunch.
The menu bridges classic Italian-American and playful modern touches. Their crust—a beautiful mix of chew and crunch—is what keeps me coming back. All the pies are great for sharing, especially with a round of antipasti to start.
The Salsiccia, featuring roasted peppers and bubbling mozzarella, stands out, but even a simple “House Red” shines. It’s the kind of spot where you stop in for pizza and end up staying for dessert.
10. Menomale
Menomale feels like a hidden gem in Brookland, specializing in the craft of authentic Neapolitan pizza. Step inside and watch chefs shape and bake dough right before your eyes—those bubbling, airy crusts are worth the trip alone. The atmosphere is inviting, with friendly staff and the kind of relaxed energy that makes it easy to linger.
What sets Menomale apart is their dedication to tradition. From imported flour to house-made mozzarella, attention to detail shapes every bite. You can taste the balance in every pie, especially when you go for the classics.
The Margherita DOC showcases Menomale’s pure approach: simple tomato sauce, creamy cheese, and fresh basil. If you’re up for something different, the Capricciosa brings artichokes and olives for a boldly flavorful change of pace.
More Things to Try in Washington, DC
Frequently Asked Questions
What styles of pizza are most popular in Washington, DC?
You’ll find everything from New York and Neapolitan to Sicilian and New Jersey-style pizza in DC. Each neighborhood stakes its claim with local twists, so there’s always a new style to try.
Are there good pizza options for vegetarians and vegans in DC?
Absolutely. Many pizzerias highlight vegetarian pies, and several offer vegan cheese and plant-based toppings. Spots like &pizza, Menomale, and Pizzeria Paradiso have standout options for all preferences.
Where can I get late-night pizza in DC?
You’re in luck—places like Wiseguy Pizza, Duccini’s Pizza, and &pizza often serve well into the night, perfect for post-event cravings or a quick snack on your way home.
Can I find gluten-free pizza in Washington, DC?
Yes, many top pizzerias (like matchbox and All-Purpose Shaw) offer gluten-free crusts, so you can enjoy a good slice no matter your dietary needs.
Is DC pizza kid-friendly?
Definitely. Most shops offer casual, relaxed settings, and plenty have menu options to please younger palates. Pizza is always a crowd-pleaser for families exploring the city.