Scottsdale’s pizza scene is a lively mix of crusts, cultures, and authentic surprises. You can taste the city’s personality in every slice—whether you’re a Neapolitan lover or a strict New York style purist, there’s a place in town that will tempt you to abandon all loyalty for the sake of that first bite. I’ve spent evenings arguing the merits of a chewy, charred edge versus a delicate, thin radius, sometimes in the same meal. But the beauty of Scottsdale’s pizza lies in its generosity: you don’t have to choose sides.
Finding the best pizza in Scottsdale isn’t as simple as picking the most Instagrammed slice. It’s about discovering the tucked-away family spots, the pizzerias obsessed with their oven temperatures, and the places where every ingredient tells a different story. The spots on this list aren’t carbon copies. Each brings a distinct flavor to the city’s table, which means your new favorite could be any of them. Let’s see which one rises to the top of your personal ranking.
Where to find the best pizza in Scottsdale, AZ
Here are some of the top spots to find the best pizza in Scottsdale, AZ:
- Craft 64
- Oregano’s
- Grimaldi’s
- Pomo Pizzeria Napoletana – Scottsdale
- LAMP Wood Oven Pizzeria
- DeFalco’s Italian Deli and Grocery
- Picazzo’s Healthy Italian Kitchen
- Crust Brothers Pizza
- Gelato Spot Caffe
- IL Bosco Pizza
1. Craft 64
Nestled in Old Town, Craft 64 takes pizza seriously. Walk in and the scent of wood-fired dough draws you closer to their Mugnaini oven from Italy. I once sat at the bar, watching the pizzaiolo slide out a pie so crisp it sang as it hit the table.
They’re dedicated to local sourcing. Each pizza is topped with Arizona-grown, organic produce—think sweet tomatoes, basil that still tastes like sunlight, and mozzarella made fresh daily. Even the drink list is local, with Arizona craft brews on tap.
Order the Bianca pizza if you’re after subtlety: roasted garlic, ricotta, and a tease of mozzarella. Craving something bold? Go for the Fico—figs, arugula, and cured (beef alternatives) create a memorable balance that shows off Craft 64’s signature style.
2. Oregano’s
Oregano’s is Scottsdale comfort food at its finest. The laid-back atmosphere feels as if you’ve stepped into a classic Chicago pizzeria, but with an Arizona twist. I once took a friend here who swore no one could rival her favorite spot back home. By the second slice, she’d changed her mind.
Locals love Oregano’s because of their pan and thin crust pizzas. The combinations are inventive without being fussy, and everything arrives piled high and bubbling hot. Vegetarians and gluten-free diners have plenty of options, too.
Try The Original. Its robust blend of mozzarella, house-made sauce, and hand-rolled crust shows off the kitchen’s talent. If you’re sharing, the Supremo delivers the kind of classic flavor that keeps people coming back.
3. Grimaldi’s
Walking into Grimaldi’s feels like stepping straight into Brooklyn, but the Scottsdale warmth seeps in with every slice. The scent of coal-fired dough and bubbling cheese sets the mood—classic, unfussy, and deeply satisfying. I once came here with a friend who insisted the taste would never match the New York original; the first bite did all the convincing.
What sets Grimaldi’s apart is their coal-fired technique. The heat from that special oven creates a crust that’s blistered, yet soft and chewy. Toppings stay fresh, never overwhelmed by sauce or cheese.
Order the Margherita for a showcase of their house-made mozzarella and secret-recipe sauce. For variety, the Veggie Supreme is generous with produce and proves that simplicity sometimes wins.
4. Pomo Pizzeria Napoletana – Scottsdale
Pomo Pizzeria Napoletana brings Napoli’s heart to Scottsdale, letting you taste Naples in every slice. The day I visited, the moment the pizzaiolo slid my pizza into the oven, I knew I was in for something special. Watching the crackling wood fire felt like a show in itself.
What makes Pomo remarkable is their dedication to Neapolitan tradition. The dough rises for at least 24 hours, and every pizza flash-cooks at over 900 degrees. The result is a pillowy, soft crust—easy on the stomach and intense on flavor.
Order the Regina Margherita if you want authenticity: tangy San Marzano tomato, rich mozzarella, and fresh basil, all singing in harmony. The Ortolana, loaded with roasted vegetables, is fresh, balanced, and captures Pomo’s commitment to using pure, natural ingredients.
5. LAMP Wood Oven Pizzeria
LAMP Wood Oven Pizzeria is all about rustic charm and bold flavors. The space hums with casual energy, and the scent from the wood oven wraps around you as soon as you enter. My last visit left me marveling at the delicate balance of chewy crust and smoky edges. There’s a skill to their baking that’s obvious in every bite.
Their standout feature is the high-temperature oven that produces a crisp, yet airy base—trademark of a true artisan pizza. Each pie is baked to order, letting the flavors meld without getting soggy or weighed down by toppings.
The Shroom pizza shows off LAMP’s approach best: tender mushrooms, a hint of truffle oil, and creamy mozzarella. For something brighter, the Veggie Supreme is stacked high with locally sourced produce and bursts with color and taste.
6. DeFalco’s Italian Deli and Grocery
Walking into DeFalco’s Italian Deli and Grocery feels like uncovering a neighborhood secret. It’s a family-run spot with aisles of imported goods, and the aroma of fresh dough hits you before the door closes behind you. On my last visit, locals chatted over their plates as if at a Sunday dinner table.
DeFalco’s stands out for its authentic Italian recipes and unpretentious setting. This is a deli where you can grab groceries and a remarkable slice in the same trip. Their commitment to quality ingredients shines through in every dish.
Order the Margherita pizza for a taste of tradition—thin, crispy crust with bright tomato and just-melted mozzarella. If you’re after more depth, the Vegetarian pizza layers roasted peppers, mushrooms, and olives over a perfectly blistered base.
7. Picazzo’s Healthy Italian Kitchen
Picazzo’s Healthy Italian Kitchen makes eating well a true pleasure. On my last visit, I noticed friends at nearby tables sharing gluten-free pizzas without a hint of compromise. Here, health-conscious choices blend seamlessly with indulgent flavors.
This spot sets itself apart with its focus on organic ingredients and creative, dietary-friendly options. Vegan and gluten-free diners get as much delicious variety as everyone else, so nobody has to miss out.
The Mediterranean pizza is a winner: sun-dried tomatoes, spinach, artichokes, and a drizzle of zesty pesto over a crispy base. Or go for the Spicy Southwest pizza if you crave a bold twist—roasted vegetables and a smoky, tangy sauce capture Picazzo’s inventive spirit.
8. Crust Brothers Pizza
Crust Brothers Pizza delivers a satisfying blend of comfort and adventure. When I dropped by, the staff chatted with regulars and newcomers alike—this is a place where pizza feels personal. The fun, energetic vibe makes even a simple dinner feel like a special outing.
The real draw here is the crust itself—chewy in the middle, crackling on the edge. Every pizza base is hand-stretched and baked for just the right amount of time, making texture a top priority.
Order the Veggie Delight and taste their knack for balancing flavors: roasted vegetables, fresh herbs, and a good layer of cheese. For a classic experience, the Margherita is bright, bold, and lets the crust shine front and center.
9. Gelato Spot Caffe
Gelato Spot Caffe feels like a hidden gem in Old Town Scottsdale. The atmosphere is inviting, with a family-run warmth that encourages you to linger beyond your last bite. On a recent visit, I found myself returning just to soak up the laid-back energy and chat with the staff.
Known for their wood-fired pizzas, Gelato Spot Caffe crafts each pie with passion and plenty of fresh ingredients. The crust emerges perfectly golden every time—thin, yet able to hold a generous spread of toppings.
The Margherita pizza stands out: tangy tomato sauce, creamy mozzarella, and a fresh basil finish. If you want something unexpected, the Veggie pizza is loaded with crisp vegetables and a robust flavor profile, making it a favorite among regulars.
10. IL Bosco Pizza
IL Bosco Pizza is where Scottsdale’s artisan pizza scene comes alive. Tucked away on a quiet lane, this small family-run spot wraps you in the warmth of wood-fired aromas and friendly service. My first visit had me swooning from the first, crisp bite—no wonder locals rave about their crust.
Their thin, hand-stretched base is the real star: rustic, slightly smoky, and sturdy enough to hold creative toppings without tipping into soggy territory. Each pizza feels like it was made with genuine care.
Order the Bosco Pizza for a signature taste, topped with earthy mushrooms and a drizzle of truffle oil. For a lighter option, the Primavera excels with a riot of fresh vegetables, perfectly echoing IL Bosco’s fresh and vibrant approach.
More Things to Try in Scottsdale, AZ
Frequently Asked Questions
What style of pizza is most popular in Scottsdale?
You’ll find a slice for every mood in Scottsdale—everything from wood-fired Neapolitan to classic New York and Chicago-inspired pies. Thin crusts and artisan toppings are particularly beloved.
Are there good vegetarian or vegan pizza options in Scottsdale?
Absolutely. Most top pizzerias offer vegetarian pizzas, and many have vegan cheese and plant-based topping options. Spots like Picazzo’s and Craft 64 are local favorites for dietary-friendly choices.
Where can I find gluten-free pizza in Scottsdale?
Several pizza places cater to gluten-free diners, with dedicated crusts and careful preparation. Look for dedicated gluten-free menus at Picazzo’s Healthy Italian Kitchen, Oregano’s, and IL Bosco Pizza.
Can I get authentic Italian pizza in Scottsdale?
Yes—places like Pomo Pizzeria Napoletana and IL Bosco use traditional methods and imported ovens to serve up real Neapolitan-style pizza.
Which Scottsdale pizzerias are best for families?
Try Oregano’s, DeFalco’s Italian Deli, and Barro’s Pizza for friendly, welcoming vibes and menus that please both kids and adults.
Do I need to make a reservation?
Crowd favorites, especially on weekends, can get busy. At spots like Craft 64 or Pomo, a reservation is wise, while casual or takeout-focused places often welcome walk-ins.