You know a city takes pizza seriously when you can walk from wood-fired Neapolitan pies to a thick, cheesy deep dish in less time than it takes your latte to cool. San Francisco’s pizza scene is a blend of old-world tradition and local quirk, where every slice tells a different story—sometimes with a sourdough twist, sometimes straight from a 900-degree oven. Over the years, I’ve ducked out of sudden fog for hot slices in North Beach and swapped recommendations with cooks waiting for their own midnight snack. Each adventure has led to a new favorite.
If you’re searching for the best pizza in San Francisco, you won’t find a single answer—just a list of expertly crafted options waiting for you to try them. Some places focus on crusts that could double as a pillow, others on toppings so fresh they’re practically still growing. This guide isn’t just a list of restaurants, but a collection of stories and findings from someone who’s spent more time than most in pursuit of the perfect slice. Let’s dig in to the city’s finest pizza stops—you may just find your new obsession.
Where to find the best pizza in San Francisco, CA
Here are some of the top spots to find the best pizza in San Francisco, CA:
- Za Pizza
- Piccolo Forno
- Il Casaro Pizzeria and Mozzarella Bar
- Tony’s Pizza Napoletana
- Golden Boy Pizza
- Montesacro Pinseria
- Tommaso Ristorante Italiano
- Uncle Vito’s Pizzeria
- Delarosa
- Little Star Pizza
1. Za Pizza
Za Pizza sits quietly on Hyde Street, but the flavors are anything but subdued. I first wandered in after a steep Nob Hill walk, and the welcoming aroma pulled me to the counter. The dough at Za is a standout: crispy at the edge, airy in the middle, balanced by just the right touch of char.
What makes Za memorable is the balance between bold and classic. You’ll spot traditional options beside creative, veggie-heavy choices that highlight local produce. Their vegetarian and vegan offerings mean everyone can join in—without missing out on flavor.
Start with the Margherita if you want to appreciate the craft behind their crust. For something more inventive, try the Broccoli Rabe or the Wild Mushroom pizza. These pies showcase the fresh, Bay Area ingredients that define Za’s style.
2. Piccolo Forno
Piccolo Forno feels like a North Beach secret—tucked away on Columbus, with a charming glow through its front window. My first dinner there was a rainy Thursday, but the warmth from the tiny oven and the staff made it unforgettable. Every pie arrives with just the right amount of char, and the crust hits that sweet spot between chewy and crisp.
The menu stands out for its thoughtful options, including gluten-free and vegan pizzas that taste as good as their classic counterparts. It’s clear Piccolo Forno takes care with every ingredient.
If it’s your first visit, order the Fungi e Cipolla. The roasted mushrooms and sweet onions create a simple, yet bold flavor. For something light but memorable, the Primavera lets fresh vegetables shine, reflecting the kitchen’s Italian roots and Bay Area spirit.
3. Il Casaro Pizzeria and Mozzarella Bar
Il Casaro Pizzeria and Mozzarella Bar brings an authentic slice of Naples to North Beach. My first bite here was an experience—smoky crust, creamy mozzarella, and San Marzano tomatoes that remind you why simple can be perfect. The room hums with energy as you watch pizzas spin through the air and land in the wood-fired oven.
What sets Il Casaro apart is their obsession with fresh mozzarella, made in-house daily. It shows in every slice, whether you’re picking from their classic or inventive menu.
The Bufalina pizza is a must-try for its silky cheese and fragrant basil, capturing the heart of Neapolitan style. If you crave something richer, the Tartufata brings mushrooms and truffle oil together for an earthy kick you won’t forget.
4. Tony’s Pizza Napoletana
Tony’s Pizza Napoletana is the kind of place that makes pizza feel like a true event. My first visit left me deciding between seven types of crusts—each one carefully crafted in its own oven. The vibe inside buzzes with anticipation, and the kitchen echoes with the sound of dough tossed and ovens blazing.
What truly sets Tony’s apart is the dazzling range of regional and creative pies, all using top-shelf ingredients. From smoked mozzarella to handpicked basil, nothing here is left to chance.
If it’s your debut trip, try the Margherita, cooked in the legendary 900-degree oven for that signature Neapolitan char. For variety, consider the Detroit Red Top or the gluten-free options—the craftsmanship shines no matter your choice.
5. Golden Boy Pizza
Golden Boy Pizza is an institution for anyone who loves their pizza thick, hearty, and straight to the point. My first slice was grabbed on a busy Saturday night, eaten standing up at the counter while the city buzzed outside. The focaccia crust here is the star: golden, fluffy, and satisfying, perfect for soaking up generous layers of sauce and toppings.
Why Golden Boy stands out is its unapologetic, classic approach—no frills, just good pizza. The vibe is lively and unpretentious, with regulars and newcomers sharing tables and stories.
The must-try is the Pesto Veggie, with bright, house-made pesto and a medley of fresh vegetables. If you’re a fan of classics, the Mushroom pie is rich and savory, showing why this spot is a local favorite for late-night and lunch crowds alike.
6. Montesacro Pinseria
Montesacro Pinseria feels like a hidden piece of Rome, tucked into a quiet corner of downtown San Francisco. My first visit was a revelation—this was not the usual pizza, but something lighter, even a little airy, with a subtle crunch. Their pinsa dough is crafted with a blend of soy, rice, and wheat flour, creating a crust that’s both crisp and easy to digest.
This spot stands out for its devotion to Roman tradition, from ingredients flown in from Italy to the old photos on the walls. Each pinsa delivers flavors that respect the past while feeling fresh and new.
The Maranella, topped with broccolini and house-made stracciatella, was my top pick. Vegan and gluten-free options mean everyone gets a taste of Montesacro’s distinctive charm.
7. Tommaso Ristorante Italiano
Tommaso Ristorante Italiano delivers a sense of old-school comfort that’s rare even in North Beach. My first memory here is the warmth—both from the brick oven and the staff, who treat you like a familiar guest whether it’s your first visit or fiftieth. The space has a timeless charm, with an aroma that hints at decades of wood-fired tradition.
The pizzas are distinct, with a dough that spends just enough time in the classic oven for smoky, chewy perfection. Even on busy nights, the kitchen never rushes, and it shows in every bite.
The Margherita sings with house-made sauce and bubbling cheese, and the Funghi is a celebration of earthy mushrooms and herbs. For those with dietary preferences, vegan and gluten-free options are thoughtfully crafted and never feel like an afterthought.
8. Uncle Vito’s Pizzeria
Uncle Vito’s Pizzeria is classic San Francisco comfort—unfussy, friendly, and always reliable. I first stopped in after a long walk through Union Square, lured by the smell of fresh dough and garlic drifting out to the sidewalk. The pizza here leans toward the East Coast style, with a crust that’s crisp on the outside, soft in the middle, and never skimps on toppings.
What makes Uncle Vito’s stand out is its down-to-earth vibe and serious attention to flavor. The menu keeps things approachable, focusing on crowd-pleasers that never feel formulaic.
The Veggie Combo is a top choice, loaded with peppers, olives, mushrooms, and onions. For something heartier, the Spinach and Mushroom pizza shows off Vito’s generous, cheesy approach and use of quality produce.
9. Delarosa
Delarosa buzzes with the energy of Chestnut Street, whether you’re settling in at a sunny table outside or grabbing a late bite with friends. My first Delarosa slice was shared on a chilly Marina evening—the crisp, rectangular crust had a snap that’s hard to forget. The Roman-style pizzas here are light and easy to eat, yet everything feels thoughtfully composed.
What sets Delarosa apart is the balance between casual fun and serious flavor. The communal setup invites conversation, while the menu showcases sleek Italian flavors with a California twist.
The Margherita here is a must, its bright sauce and creamy cheese perfectly complementing the signature crust. For something vibrant, the Broccoli Rabe & Pecorino pizza layers earthy greens with rich, nutty cheese for a unique local touch.
10. Little Star Pizza
Little Star Pizza is a sanctuary for anyone craving deep-dish that truly satisfies. My introduction to their famous pie was a late-night visit, hungry and curious about the hype. The cornmeal crust is a revelation—light, buttery, and somehow still sturdy enough to hold layer upon layer of toppings.
What makes Little Star shine is its dedication to both deep and thin crusts, each crafted with care and distinct identity. The vibe is friendly and laid-back, a real neighborhood staple on Divisadero.
The Classic deep-dish is the star, stacked with chunky tomatoes, spinach, and rich cheese. For thin crust fans, the White Pie shows off their deft hand with subtle flavors and texture, capturing San Francisco’s balance of comfort and style.
More Things to Try in San Francisco, CA
Frequently Asked Questions
What style of pizza is San Francisco known for?
San Francisco is a melting pot when it comes to pizza. You’ll find thin-crust Neapolitan, deep-dish Chicago, Roman-style, and even Detroit-inspired pies. The city’s sourdough culture often sneaks into a few crusts, making them memorable.
Are there good vegetarian or vegan pizza options in San Francisco?
Absolutely. Many pizzerias, including Za Pizza, Piccolo Forno, and Montesacro, feature creative vegetarian, vegan, and even gluten-free options that don’t skimp on flavor.
Where can I find late-night pizza in San Francisco?
Golden Boy Pizza and Uncle Vito’s Pizzeria both stay open late, making them reliable spots for a quality slice after most kitchens have closed.
Do any San Francisco pizzerias offer gluten-free crust?
Yes, several spots across the city, like Tony’s Pizza Napoletana, Piccolo Forno, and Montesacro, offer gluten-free crusts or alternative dough blends.
Is it necessary to make reservations at popular pizza places?
For well-known spots like Tony’s Pizza Napoletana and Il Casaro, reservations help you avoid long waits, especially during peak hours or weekends. Many casual slice shops, though, work on a walk-in basis.
What’s the average price for a pizza in San Francisco?
Expect to pay anywhere from $15 to $30 for a full pie, depending on the place and toppings. Single slices are usually $4–$7, and most spots offer both options.