Portland and pizza might as well be synonyms. If you’ve ever wandered through the city, you know the scent of slow-fermenting dough somehow manages to drift on every block. I once spent a rainy Saturday crisscrossing neighborhoods on a personal—and very filling—mission to find the perfect slice. From cozy hideouts with wood-fired ovens that could lull you to sleep, to bustling, neon-lit joints pouring soda by the pitcher, Portland’s pizza scene offers charm, flavor, and no shortage of personality.
But the real beauty is in the diversity. In Portland, pizza is more than food—it’s a craft and a statement. Whether you crave a foldable NY-style slice, crave that thinnest-charred crust, or keep it classic with a punchy Margherita, there’s a place ready to claim your heart. This guide is built on real experience and honest opinions, not just rumors and hype. Hungry for the inside scoop? Let’s start slicing.
Where to find the best pizza in Portland, OR
Here are some of the top spots to find the best pizza in Portland, OR:
- Nostrana
- Ken’s Artisan Pizza
- Sizzle Pie Central Eastside
- Old Town Pizza & Brewing
- Apizza Scholls
- Life of Pie Pizza
- Oven and Shaker
- Cibo
- Firehouse
- Lucca
1. Nostrana
Nostrana breathes romance and authenticity into Portland’s pizza scene. Tucked away on SE Morrison, its airy, candle-lit dining room sets the stage for a relaxed evening. I remember my first visit, savoring each bite while watching the wood-fired oven do its magic. You’ll find the friendly buzz of regulars and newcomers, all drawn to Nostrana’s signature crackling crusts.
The kitchen focuses on classic, Italian-style pies. Try the Margherita, a simple gem topped with house-made mozzarella. If you want to push your taste buds, the Quattro Formaggi is a cheese lover’s dream that speaks to the chef’s skill. Nostrana also serves stellar salads and house sodas for a smart pairing.
Come for the pizza, stay for the atmosphere and elegant flavors. This is where tradition meets Portland’s easygoing spirit.
2. Ken’s Artisan Pizza
Ken’s Artisan Pizza is proof that simplicity can dazzle. This spot on SE 28th Ave always welcomes you with the earthy scent of dough baking in their celebrated wood-fired oven. My first visit felt like joining a lively dinner party—every table filled, every bite met with quiet satisfaction.
The menu leans heavily on classic techniques. Their Margherita is a study in restraint: tangy tomato, creamy mozzarella, and basil, all on an airy, blistered crust. The Fennel Sausage pizza also stands out, thanks to its balance of spice and smokiness.
Ken’s makes even the simplest pie feel special. If you value top ingredients and old-world methods, this is the place to linger and enjoy every slice.
3. Sizzle Pie Central Eastside
Sizzle Pie Central Eastside brings an edge to Portland’s pizza map. Walk in, and you’re greeted by a playlist that matches the energy of a place where flavors break the rules. Night or day, it buzzes with hungry crowds—students grabbing slices, insomniacs chasing late-night cravings.
The slices are generous and inventive. I remember splitting a “Spiral Tap” with a friend: caramelized onion spread, savory herbs, and a crust that walks the line between chewy and crisp. There are plenty of vegetarian, vegan, and gluten-free options, so everyone finds a favorite.
If you value bold toppings and all-hours service, Sizzle Pie’s for you. Order by the slice or go for a whole pie when you want flavor with an attitude.
4. Old Town Pizza & Brewing
Old Town Pizza & Brewing layers history into every slice. Housed in a historic building, the atmosphere is part cozy pub, part living legend—with dark wood, brick walls, and whispers of ghost stories in every corner. I once ducked in on a chilly evening, enticed by the promise of reliable comfort and a distinctive house brew.
The pizza menu spotlights classic flavors done right. The Old Town Special, loaded with fresh veggies and just the right punch of spice, is a reliable favorite. Their gluten-free crust holds its own against the original. There’s always a smart pairing available from their on-site brewery too.
Go here when you want a slice of Portland’s past served alongside hearty, satisfying pies. Every visit feels like a small piece of local tradition.
5. Apizza Scholls
Apizza Scholls is what happens when obsession meets pizza dough. On SE Hawthorne, this no-frills place fills up fast—there’s always a subtle excitement when tables start disappearing just after opening. I once waited outside, rain drizzling, just for a shot at snagging a seat. It was worth it.
Their approach favors balance and quality over flash. Try the New York–inspired Sausage & Peppers, where every element sings—roasted peppers, fresh cheese, and a crust with that just-right crunch and chew. The Apizza Amore is another favorite, its flavor showing off their dedication to fine-tuned simplicity.
People return for the consistent excellence and a crust that might just ruin you for all others. Come hungry, and bring friends to make sampling more possible.
6. Life of Pie Pizza
Life of Pie Pizza feels like that neighborhood spot you’ll want to claim as your own. The aroma from their wood-fired oven starts working its magic before you even step inside. The vibe is relaxed and genuine, making it a great pick for lunch with friends or a casual dinner.
Their pies strike a sweet spot between tradition and creativity. The Margherita is a classic done right, but the Roasted Brussels Sprouts pizza truly surprised me—smoky, savory, and unlike anything else in Portland. Vegan and vegetarian options keep the menu broad and inclusive.
Start with the house salad, then dive into a blistered, crackling pizza fresh from the oven. Life of Pie is all about easy enjoyment, bite after bite.
7. Oven and Shaker
Oven and Shaker turns pizza-making into pure theater. Located in the Pearl District, it blends a buzzing downtown vibe with rustic touches—open kitchen, fired ovens, and a sense of playful creativity. The first time I tried their pies, I was as drawn to the lively atmosphere as I was to the food itself.
The menu goes beyond your average Neapolitan experience. The Spicy Salami pizza arrives with a charred crust and bright, balanced flavors. If you want something unique, their Roasted Squash pizza highlights the chef’s knack for playing with seasonal ingredients. Gluten-free, vegetarian, and vegan options round out the offerings.
Pair with a tangy salad and soak in the energy. Oven and Shaker serves up a slice of Portland’s culinary ambition in every pizza.
8. Cibo
Cibo is where rustic comfort meets modern craftsmanship on SE Division. The first time I visited, I found myself drawn to the warmth of the oven and the lively, communal feel that filled the dining room. It’s the sort of place that encourages lingering with friends over a shared pie.
Their wood-fired pizzas hit all the right notes—light, chewy crust, and vibrant toppings. The Bianca, dotted with creamy cheeses and a gentle hint of garlic, stands out as a masterclass in simple flavors. Their Margherita, balancing sweet tomato and fresh basil, lets the quality of the ingredients shine.
Cibo’s open kitchen sparks curiosity, while thoughtful gluten-free options welcome everyone to the table. For satisfying slices in a friendly setting, Cibo delivers every time.
9. Firehouse
Firehouse is true to its name, both in setting and in how it treats its pizzas. Set inside a renovated historic fire station, there’s a warm, inviting charm that you notice right away. My first meal here was by a big window, watching chefs work their wood-fired oven magic.
The pizzas are all about bold, wood-fired flavor and inventive toppings. The Roasted Mushroom pie is earthy and rich, with just the right smoky finish. Their Margherita, with its snap of basil and crackling crust, is a classic done with skill and warmth.
Firehouse is perfect for slow evenings and lively conversations. It’s where great company and serious pizza share the spotlight.
10. Lucca
Lucca channels the spirit of a neighborhood trattoria with Portland’s classic flair. On my first visit, the buzz of happy families and the aroma of wood smoke set the scene for a memorable meal. This spot makes each dinner feel like a special occasion, even on an average Tuesday.
The pizzas showcase farm-fresh toppings with rustic skill. Try the Verdura, a vibrant mix of roasted vegetables, or dive into their classic Margherita, where quality tomatoes and basil pop against the charred crust. Each pie gets the touch of a serious wood-fired oven and a chef who knows restraint.
Lucca’s gluten-free and vegan options mean everyone can enjoy the experience. If you want a meal rooted in both Italian tradition and Portland produce, Lucca delivers every time.
More Things to Try in Portland, OR
Frequently Asked Questions
What styles of pizza are popular in Portland?
Portland covers nearly every pizza style you can think of. You’ll find classic New York slices, crisped wood-fired Neapolitan, and inventive West Coast pies. Many shops add personal touches, so there’s surprise in each pie.
Where can I find vegan or vegetarian pizza in Portland?
Nearly every top spot offers vegan and vegetarian pies, from Sizzle Pie’s creative vegan slices to veggie-rich options at Life of Pie Pizza. Chefs take dietary needs seriously, so you won’t feel like you’re missing out.
Which pizza place is best for families?
Family-friendly favorites include Mississippi Pizza and Lucca. Both have lively atmospheres and menus that cater to all ages (and picky eaters).
Is gluten-free pizza easy to find in Portland?
Yes, most popular pizzerias, like Cibo and Nostrana, offer gluten-free crusts or even dedicated gluten-free options. Always mention your dietary needs—they’ll point you to their best picks.
Do most pizza spots in Portland take reservations?
Some Portland favorites are first-come, first-served, like Apizza Scholls, while others such as Nostrana or Oven and Shaker accept reservations. For popular evenings, booking ahead never hurts.
What’s the must-try pizza for new visitors?
The Margherita is a great test of any chef’s skill, and nearly every standout spot crafts its own version. Also look out for house specials unique to each restaurant—Portland chefs love to get creative with fresh, local ingredients.