Looking for the best pizza in Pinellas County can feel like catching your favorite song on the radio—there are plenty of options, but only a few truly hit the spot. Pinellas serves up more than sun and sand; here, pizza joints are passionate about their craft. Whether your idea of perfect pizza means chewy, wood-fired crust or a classic New York fold, this place has you covered.
After years of exploring Florida slices, I’ve built a shortlist worth sharing. From family-owned spots with red-checkered tables to polished restaurants serving up inventive pies, you’ll find a lineup as varied as a Friday night playlist. Stick around if you want the inside scoop on where to find melty mozzarella, tangy sauce, and enough local flavor to keep each bite interesting.
1. Bavaro’s Pizza Napoletana & Pastaria
Bavaro’s Pizza Napoletana & Pastaria takes pizza seriously. You don’t just taste the tradition—you witness it the moment you walk in. The founder, Dan Bavaro, traveled through Italy to master the secrets of Neapolitan pizza, and it shows in every bite.
What makes Bavaro’s stand out? Their dough is pillowy, the crust perfectly charred, and every element—from tangy San Marzano tomato sauce to creamy mozzarella—feels handpicked. Organic and locally sourced ingredients share the spotlight with Italian imports, giving each pizza a flavor that’s both fresh and authentic.
Be sure to try the Margherita pizza. It’s classic, with just the right balance of cheese, basil, and that signature Neapolitan chew. The Diavola adds a little kick for those who like some spice. These pies don’t just feed you—they transport you straight to Naples.
2. Eddie & Sam’s NY Pizza
Eddie & Sam’s NY Pizza delivers the nostalgia of a true New York slice in sunny Florida. Walking into the downtown shop, you’re greeted by the familiar aroma of hand-tossed dough and bubbling sauce. I once stopped for a quick lunch here and found myself wanting a second slice before I finished the first.
The secret? Their water gets shipped in from New York—seriously. That old-school foldable crust comes out just right, with every bite bringing a subtle crunch and a bit of chew. Cheese stretches perfectly, while the sauce leans tangy and bright.
Their signature cheese or white slice is a must. If you’re feeling bold, the veggie pizza packs layers of flavor. Eddie & Sam’s is where locals and transplants agree: this is as close to the Big Apple as you’ll get in Florida.
3. Due Amici Pizza & Pasta Bar
Due Amici Pizza & Pasta Bar brings a slice of real Italy to Ybor City. The atmosphere is warm and neighborly, with friendly staff and the kind of inviting smells that pull you through the door. The first time I dropped in, a wood-fired pizza arrived at my table in record time—and disappeared just as quickly.
Their crust walks the line between crispy and chewy, while the toppings always taste fresh and vibrant. The sauce is pure tomato comfort, never too heavy.
For a classic experience, order the Margherita. Rich tomato, creamy mozzarella, and fragrant basil make it a standout. If you’re craving more, the Veggie Pizza is loaded but never soggy. Due Amici scores points for offering gluten-free and vegan options, too.
4. Five Star Pizza
Five Star Pizza has built a reputation as the go-to spot when you need something hot, quick, and satisfying at nearly any hour. My first late-night order showed up faster than expected, piping hot and heavy with toppings—a small detail, but it explained their loyal following.
This place isn’t about flashy trends or fancy toppings. It’s about comfort-food classics: chewy crust, plenty of cheese, and a sauce with just enough sweetness. Their delivery is reliable, and the pies arrive as if they just left the oven.
The classic pepperoni or plain cheese never fails here. If you’ve got a crowd, their extra-large pies are a hit—each slice holds up with generous layers of cheese and sauce. When you want familiarity and freshness, Five Star Pizza checks all the boxes.
5. Fabrica Woodfired Pizza
Fabrica Woodfired Pizza is where modern style meets old-world technique. The first time I visited, the oven’s gentle crackle and aroma told me I was in for something special. Watching the pizzaiolos shape each crust and slide it into the flames set the mood for a memorable meal.
This place thrives on creativity, offering a build-your-own menu alongside signature pizzas. The base: a thin, lightly blistered crust that delivers just the right amount of chew. Toppings range from roasted vegetables to creamy mozzarella—always fresh, never overdone.
Try the Margherita or the seasonal veggie special. Both highlight Fabrica’s commitment to quality and flavor. With gluten-free and vegan options available, Fabrica makes sure everyone can enjoy their slice of woodfired heaven.
6. Tampa Pizza Company
Tampa Pizza Company takes an inclusive approach to pizza that makes everyone feel like part of the party. I once gathered a group of friends, each with their own dietary quirks, and everyone left grinning—rare victory. The menu is loaded with options for vegan, gluten-free, and even dairy-free eaters, but classic pizza lovers won’t feel crowded out.
Freshness is the standout here. The ingredients taste crisp, and every slice is a display of balanced flavors. The crust strikes a happy medium with its gentle crunch and soft bite.
The Margherita pizza is a consistent winner, but their veggie-laden “Garden” pizza shows how creative they get with toppings. Tampa Pizza Company proves that a thoughtful menu and bold flavors can go hand in hand.
7. Bella’s Italian Café
Bella’s Italian Café brings charm to South Howard with a menu that feels both classic and fresh. My favorite memory is lingering over a pie at a candlelit table while the kitchen buzzed quietly just out of sight. This place specializes in thin-crust pizzas, cooked so the edges have just the right snap—never brittle, always flavorful.
Bella’s stands out for the way it balances toasted crusts, sweet tomato sauce, and plenty of melted cheese. The chefs treat each pizza as a centerpiece, using both traditional and inventive toppings without overwhelming the base.
The Margherita and Quattro Formaggi are standouts. Both showcase the kitchen’s skill with fresh ingredients and restraint. Bella’s Italian Café is proof that simplicity, done well, never goes out of style.
8. Anthony’s Coal Fired Pizza & Wings
Anthony’s Coal Fired Pizza & Wings serves up pizza with a distinct edge: coal-fired ovens give their pies a smoky char and crispy bite you won’t find just anywhere. On my first visit, the aroma of baking dough and smoldering coals hit me before I even reached my table.
Anthony’s pies feature a thin, almost crackly crust that supports a bold tomato sauce and gooey, bubbling cheese. Toppings are thoughtfully chosen and never drown out that signature coal-fired flavor.
Don’t miss the classic Margherita or their popular Broccoli Rabe & Sausage (vegetarian options available). If you like a little heat, the hot honey pizza is memorable. Anthony’s brings a little Northeast tradition to every piping hot slice.
9. New York New York Pizza – Ybor City
New York New York Pizza – Ybor City keeps things classic, with slices big enough to fold and flavors that hit straight away. My late-night stop here turned into repeat visits simply because the crust always came out golden and crisp, while the cheese melted just right.
This shop knows its roots: you get true New York style—thin, wide, and ready to eat on the go. You’ll spot locals grabbing a quick slice as well as groups sharing pies in the lively dining room.
The cheese slice is a staple, but don’t skip the veggie or Margherita. Each pizza shows off fresh ingredients and that signature, tangy sauce. Gluten-free and cauliflower crusts make this spot accessible, so everyone leaves happy.
10. Grimaldi’s Pizzeria
Grimaldi’s Pizzeria is where East Coast tradition meets Florida flair. Step inside, and you’ll notice the aroma of coal-fired dough—there’s history in every bite. My first visit brought back memories of Brooklyn slices, thanks to their signature crisp, chewy crust and bold tomato sauce.
Everything here is made with care: “secret recipe” sauce, house-made mozzarella, and dough mixed fresh daily. The coal-brick oven lends a bit of char and a lot of character to each pie, never overpowering the thoughtfully balanced toppings.
The classic Margherita is a perfect introduction, but their White pizza is also a standout. For anyone seeking pizza with heritage and heart, Grimaldi’s delivers an experience that’s as memorable as the meal.
Frequently Asked Questions
What is the most popular pizza style in Pinellas County?
New York-style pizza leads the pack, known for its thin, foldable crust and classic toppings. You’ll also find standout Neapolitan and wood-fired options if you’re after variety.
Are vegan or gluten-free pizzas easy to find?
Absolutely. Many local pizza spots offer dedicated vegan, vegetarian, and gluten-free pizzas. Just ask or check menus—places like Tampa Pizza Company and Fabrica Woodfired Pizza are known for these options.
What are the best pizza places for delivery or late-night eats?
Five Star Pizza and New York New York Pizza – Ybor City are favorites for late-night cravings and speedy deliveries. Both serve up classic pies into the early hours.
Where can I get authentic Neapolitan pizza in Pinellas County?
Bavaro’s Pizza Napoletana & Pastaria is a must-try for true Neapolitan style, offering delicate, wood-fired crusts and Italian-sourced ingredients.
Do local pizza spots offer family-friendly dining?
Most pizza places in Pinellas County welcome families and offer relaxed settings. Many also feature kid-friendly menus and ample seating for groups.