Pizza in Phoenix doesn’t follow anyone’s rules but its own. One night, I wandered into a pizzeria tucked between a record shop and a cactus nursery. The crust arrived charred just right, full of impossible flavor, the toppings so fresh that each bite told you someone cared about more than just making another pie. That’s the charm here—Phoenix’s pizza scene reflects the city’s mix of boldness and authenticity.
Finding the best pizza in Phoenix involves more than just tracking down popular names. Local spots take pride in unique techniques, from airy Neapolitan doughs to the right snap in a New York–inspired slice. Whether you’re after a family gathering or a solo midnight slice, you’ll find options that fit every mood and craving. This guide slices through the clutter to steer you toward places that locals actually return to, again and again.
Where to find the best pizza in Phoenix, AZ
Here are some of the top spots to find the best pizza in Phoenix, AZ:
- Pomo Pizzeria Phoenix
- The Parlor Pizzeria
- Pizzeria Bianco
- Cibo
- Federal Pizza
- Pizzeria Bianco
- Oregano’s
- Forno 301
- Doughbird
- Spinato’s Pizzeria and Family Kitchen
1. Pomo Pizzeria Phoenix
Pomo Pizzeria Phoenix takes pizza to an art form. I remember sinking my teeth into one of their Margherita pies, where the combination of fresh basil, tangy San Marzano tomatoes, and creamy mozzarella made it easy to forget the outside world for a bit. Each pizza emerges from a wood-fired oven, resulting in that signature Neapolitan softness with blistered, flavorful edges.
What truly sets Pomo apart is its attention to tradition. Their dough ferments slowly, creating a base that’s light yet full of flavor. If you’re after something even lighter, try their Rimini-style pizza for a crisp, refreshing twist.
Don’t skip the Margherita or the Diavola—they represent the heart of Pomo’s approach. The space itself is bright and welcoming, perfect for both a casual lunch and evening out.
2. The Parlor Pizzeria
The Parlor Pizzeria feels like a local secret, even if everyone seems to know about it. The first time I visited, the mid-century charm and aroma of baking dough set the stage for a memorable meal. There’s a certain warmth to the wood-fired kitchen and the buzz of happy diners—no wonder the regulars keep coming back.
What puts The Parlor in a league of its own is its dedication to quality. The chefs use fresh, often locally sourced ingredients, giving each pizza layers of honest flavor. Even the dough has a unique chew thanks to their careful process.
For a real taste of Phoenix, try the Parlor Pie—its roasted mushrooms and truffle oil capture the essence of the menu. The Margherita delivers on all the classics and never disappoints.
3. Pizzeria Bianco
Pizzeria Bianco has built a reputation that reaches far beyond Arizona. The first time I walked in, the space felt casual, but the anticipation for each pizza was anything but. The wait—sometimes long—feels justified the moment you take that first bite.
Chris Bianco’s team is known for a laser focus on quality, working with an old-school oven and local ingredients. Each pie is carefully blistered on the crust and layered with house-made mozzarella or fresh-picked herbs. There’s nothing extra, just an honest celebration of great dough and toppings.
If you only order one thing, make it the Wiseguy. The smoky roasted onions and rich cheese mingle perfectly on a chewy crust. The Rosa also deserves special mention for its blend of pistachios and red onion—unforgettable and purely Phoenix.
4. Cibo
Cibo feels like a cozy hideaway right in the heart of Phoenix. My first visit started on their shaded patio with the sound of quiet conversation and the smell of wood-fired dough in the air. The atmosphere strikes the perfect balance of relaxed and refined—you’ll want to linger awhile.
Inside, you’ll spot the kitchen working on hand-stretched dough, turning out pizzas with pillowy crusts and just the right touch of char. The menu stretches far beyond the basics, with vegetarian, vegan, and gluten-free options for every kind of pizza lover.
Do yourself a favor and try the Diavola for its fiery kick, or the Marinara if you want pure, focused flavor. With their commitment to fresh ingredients and crisp execution, Cibo earns its loyal following.
5. Federal Pizza
Federal Pizza combines mid-century architecture with a playful food attitude. My first visit meant sitting in a retro bank booth, people-watching and deciding between classic pies or something more adventurous. The setting alone makes every meal memorable, but the menu is what keeps drawing people back.
The crusts come out perfectly blistered, with a slightly chewy bite that shows a real respect for the wood-fired method. Sauces are robust, and they don’t shy away from letting flavor shine.
Go for the Big Star if you love roasted veggies, or the Margherita for pure, timeless appeal. Federal Pizza’s takeout option means you can enjoy their quality pies at home—no suit or tie required.
6. Pizzeria Bianco
Pizzeria Bianco at 20th St brings a sense of history and innovation to Phoenix’s pizza scene. My earliest visit was filled with the scent of baking dough and lively conversation, a reminder that tradition and creativity go hand in hand here. Chris Bianco’s dedication to quality ingredients and technique shapes every detail, from the silky mozzarella to olive oil that tastes freshly pressed.
Each crust is crisp-edged and chewy, with toppings as carefully sourced as any fine restaurant. The ambiance is casual yet buzzing, perfect for both newcomers and longtime fans.
Try the Sonny Boy for its rich blend of mozzarella and briny olives, or the Biancoverde, a lush, cheese-forward option brightened with fresh arugula. This is pizza you’ll remember.
7. Oregano’s
Oregano’s isn’t just a pizza joint; it’s almost an institution for Phoenix locals. My first time there, the laid-back atmosphere and vintage decor felt both quirky and welcoming. Laughter from groups of friends mixes with the aroma of bubbling cheese, setting the mood for good food and even better memories.
What’s special here is Oregano’s fun approach to classic recipes. Their crusts are hearty, with enough chew to satisfy but never overshadow the toppings. You’ll also find vegan and gluten-free options, so everyone can enjoy a slice.
The Numero One-O is a must—its mountain of vegetables and gooey mozzarella all but guarantees you’ll need a fork and knife. If you want a classic, the thin-crust cheese pizza never disappoints.
8. Forno 301
Forno 301 catches your attention before you even step inside. The aroma of wood-fired pizza drifts across Central Avenue, pulling you toward a relaxed spot that radiates Italian hospitality. My meal started with a friendly chat at the counter and ended with a table full of empty plates—a good sign, always.
This place stands out for its pure simplicity. Pies are cooked in a true Italian-style oven, crusts blistered and toppings thoughtfully scattered for maximum flavor. The vibe is casual, perfect for both quick lunches and winding down after work.
Order the Bufalina if you appreciate creamy mozzarella, or go for the Marinara for a tomato-forward treat. Forno 301 celebrates quality over flash, and it shows in every bite.
9. Doughbird
Doughbird doesn’t play by the usual rules. The first time I dropped in, it was with the intention of grabbing a quick bite, but the creative menu stopped me in my tracks. This modern spot brings a playful energy with its unexpected pizzeria-meets-rotisserie approach in the lively Arcadia neighborhood.
The crusts come golden and airy, ready for wild toppings or classic combinations. Doughbird stands out with its inventive specials, and the sauces alone could become a habit. Each visit promises something fresh, making it easy to keep coming back for new flavors.
The Brussels Sprout Pizza surprises with hints of sweet potato—an absolute win for vegetable lovers. Try any pizza with a dip in their house-made lemon-tahini sauce for a signature finish.
10. Spinato’s Pizzeria and Family Kitchen
Walking into Spinato’s Pizzeria and Family Kitchen feels like joining a big, happy family dinner. My introduction started with a slice of their signature pie, bright with rich tomato sauce and stretchy cheese. It’s easy to see why locals (and even the Phoenix Suns) call it a favorite.
What makes Spinato’s stand out is their attention to crust—soft but sturdy and flavorful all the way through. They don’t hold back when it comes to classic Chicago-inspired toppings or fresh Arizona twists. Gluten-free options shine just as brightly as the originals.
The Super Six pizza is a celebration of veggies and cheese, and the Spinato’s Primavera offers a colorful, fresh spin that captures their joyful approach to pizza.
More Things to Try in Phoenix, AZ
Frequently Asked Questions
What style of pizza is most popular in Phoenix?
Phoenix boasts a vibrant mix, from thin and crispy New York–style to wood-fired Neapolitan pies. Local favorites blend tradition with Arizona flair.
Are there good vegetarian or vegan pizza options in Phoenix?
Absolutely. Many top spots, like Cibo and The Parlor, offer dedicated vegetarian and vegan pies, as well as gluten-free crusts.
Can I find gluten-free pizza in Phoenix?
Yes, several leading pizzerias—such as Spinato’s and Picazzo’s—serve gluten-free crusts that taste just as good as the originals.
Do Phoenix pizzerias offer delivery and takeout?
Most pizza places, from Oregano’s to Doughbird, provide both delivery and takeout, making them a great option for busy nights.
Is it necessary to make a reservation for top pizza spots in Phoenix?
Reservations are recommended for high-demand spots like Pizzeria Bianco, especially on weekends.