There’s a certain magic in searching for the best pizza—distinct flavors, golden crust, satisfaction in every bite. North Naples does not disappoint, whether you crave a classic Margherita, tangy tomato sauce that sings, or an ambitious white pie topped with garlic and fresh herbs. Over the years, exploring pizza spots from tucked-away trattorias to bustling, modern pizzerias, I’ve learned that North Naples holds surprises for every palate.
Choosing where to eat pizza can feel like a treasure hunt. Some places seduce with wood-fired aromas; others surprise with inventive toppings or bubbly cheese blends that stretch longer than Florida’s coastline. If you’re on the hunt for the kind of pizza you dream about long after the last slice, this guide will take you on a tour of the top picks. Wondering who’s got the crispiest crust or the most flavorful sauce? The following list covers all the standouts North Naples has to offer.
1. La Trattoria
Tucked into downtown Naples, La Trattoria blends old-world Italian charm with a sense of family that’s impossible to fake. The buzz here isn’t just hype—on my last visit, I found the pizza chef shaping dough with such ease, each pie came out light, airy, and kissed by the wood-fired oven’s heat.
The Neapolitan pizzas at La Trattoria deserve a spotlight, especially the Margherita—creamy mozzarella, just-picked basil, and a tomato sauce that packs a gentle punch. They serve pizzas the proper way, with crusts that blister beautifully and toppings that never overwhelm.
If you’re feeling adventurous, try one of their creative pies that change with the chef’s inspiration. Gluten-free and vegan options make sure everyone has a slice to savor here.
2. Cosmos Ristorante & Pizzeria
+1 239-262-8181
Cosmos Ristorante & Pizzeria gives off that bustling, inviting energy that makes you linger over your meal. On my last visit, I caught the aroma of freshly baked dough before I even stepped inside. Cosmos takes pride in family recipes, giving each pizza a genuine Italian quality that feels both unique and deeply comforting.
Their crust is thin, lightly crisp, and never heavy, making it easy to try more than one variety. I’d recommend the Quattro Formaggi for cheese lovers or the Capricciosa for a slice that’s loaded but still well-balanced. Every bite hints at the freshest ingredients—nothing feels mass-produced.
Vegetarian, vegan, and gluten free options are plentiful, so everyone can find a new favorite here. Cosmos is a place that encourages sharing slices and coming back often.
3. Rosedale Brick Oven
Rosedale Brick Oven looks and smells like a classic Italian kitchen, with the glow of a wood-fired oven and the crackle of good dough. There’s a real sense of craft here—from the chewy, blistered crusts to the unmistakable aroma of San Marzano tomato sauce. On my first visit, the pizza chef’s skill and pride showed in every detail.
Don’t skip the Margherita or the signature Rosedale, each balanced with just the right touch of char and creamy mozzarella. The crust hits that perfect spot: crisp outside, tender in the middle. Homemade bread is the unsung hero—tear off a piece while you wait.
Vegetarian, vegan, and gluten free offerings suit a range of tastes, and the staff genuinely makes you feel at home.
4. Twisted Sheep Pizza & Brew
Twisted Sheep Pizza & Brew serves up pizza that’s a little rebellious, just like its name. Walking through the door, you can sense the creativity—these pies look and taste like nothing else in town. Chef Michael Voorhis brings a playful edge, mixing tradition with unexpected flavors in every artisanal creation.
If you’re after something memorable, order one of their specialty pizzas. The crust is light and crisp, never greasy, with toppings that dare you to try something new. The sweet heat from their signature spicy honey pizza lingers in the best way.
Vegetarian and vegan choices are solid, making it a spot for adventurous eaters, families, and anyone craving pizza with a twist.
5. Lowbrow Pizza & Beer
+1 239-529-6919
Lowbrow Pizza & Beer keeps things refreshingly simple: it’s all about great pizza, a smart beer list, and a vibe that feels like you’ve stumbled on a secret. My last visit felt like hanging out in a friend’s backyard, only the pizza was leagues above what you’d expect.
The wood-fired pizza here is smoky and bold, with inventive toppings that riff on tradition without going overboard. The “Farmhouse” pizza, topped with roasted vegetables and just the right blanket of cheese, stands out as a signature option.
If you’re into craft beer, ask for suggestions and trust the staff—they know how to pair each pie. Vegetarian and vegan options round out the menu, so every guest leaves happy.
6. Joey D’s Italian Restaurant
+1 239-597-8545
Joey D’s Italian Restaurant has a loyal following for good reason—the pizza here delivers comfort with every bite. There’s a friendly crunch to the crust, and the sauce-to-cheese ratio is spot on. On my last trip, the staff insisted I try their signature New York-style pizza, and it was both classic and satisfying.
Their hand-tossed pies cater to pizza purists but aren’t afraid to mix things up with fresh toppings and house-made dough. The “White Pizza” is creamy and fragrant, and the veggie-loaded pie lets the produce shine without fuss.
Vegetarian, vegan, and gluten free options mean no one gets left out. It’s a neighborhood spot that feels right for both casual lunches and late night cravings.
7. The Crust Pizza
+1 239-244-8488
The Crust Pizza trades in Midwest nostalgia, bringing a distinctively thin, crisp pie to North Naples. My first bite here reminded me of that classic foldable slice—crackly at the edge, just enough chew in the middle. It’s an easy place to feel at home, whether you’re dining in or grabbing takeout.
Signature pizzas like the “Garlic Supreme” highlight their balance of zesty sauce, stretchy cheese, and toppings that never skimp. Each pizza is made to order, so the freshness stands out in every bite.
If you like variety, try one of their oven-baked subs or a salad for the table. Vegetarian, vegan, and gluten free choices round out a menu that feels inclusive without losing its heart.
8. Molto Trattoria
Molto Trattoria feels like stepping into a family kitchen. The aroma of rising dough and simmering tomato sauce makes it cozy in a way only genuine Italian spots manage. Each time I visit, I find a new reason to linger—with their Neapolitan pizza, you taste tradition in every bite.
The Margherita pizza here is a standout, with a light, airy crust, fresh mozzarella, and basil that perks up each slice. The pizza chef’s roots in Napoli show—these pies have that perfect char and chew, never weighed down by heavy toppings.
Molto also welcomes everyone with vegetarian, vegan, and gluten free pizzas, so you can bring a group and everyone leaves happy. The charm comes baked in with the pies.
9. Mino
Mino’s dining room hums with casual elegance, drawing in those who appreciate genuine Neapolitan style. On arrival, the open bar and warm staff set a relaxed tone, making it perfect for an unhurried evening with friends. The scent of the wood-fired oven fills the space, hinting at what’s to come.
Their Neapolitan pizzas are the main event. Each one is fired to quick perfection—airy and soft in the center, beautifully blistered at the edges. My favorite is the “Bufalina,” which lets rich mozzarella di bufala and ripe tomatoes shine with every bite.
Vegetarian, vegan, and gluten free pizzas guarantee broad appeal. Mino’s shines for those who want honest flavors and a true taste of Naples right in North Naples.
10. California Pizza Kitchen
California Pizza Kitchen brings a fresh, West Coast spin to the Naples pizza scene. The open, welcoming space always feels lively, especially during lunch hours. I’ve come here with groups, and there’s rarely disagreement over what to try thanks to a menu that stretches from classics to unexpected options.
The “California Veggie” pizza delivers bold flavors, loaded with fresh vegetables and a perfectly balanced crust. If you’re after variety, build your own with gluten free, vegetarian, or vegan crusts and toppings. The barbecue pizza—with its sweet, tangy sauce—also stands out for those craving something different.
Table service and quick takeout mean you can make it a sit-down event or a convenient pick-up for movie night at home.
Frequently Asked Questions
What styles of pizza can I find in North Naples?
You’ll find everything from classic Neapolitan and New York slices to Midwest thin-crust and creative artisanal pies. Many places add local twists to their recipes, so options never feel repetitive.
Are there good vegan or gluten free pizza options?
Yes, several North Naples pizzerias—including Cosmos, The Crust Pizza, and Mino—offer vegan and gluten free pizzas made with care, not just as an afterthought.
Can I get authentic Italian pizza in North Naples?
Absolutely. Spots like La Trattoria, Molto Trattoria, and Mino serve pizzas created by chefs with deep Italian roots and use traditional methods and ingredients.
Which pizza places are best for families or groups?
Many, including Lowbrow Pizza & Beer and California Pizza Kitchen, have laid-back vibes, diverse menus, and comfortable settings perfect for groups or families with different tastes.
Do any pizza places have delivery or takeout?
Most locations—from Rosedale Brick Oven to Joey D’s—offer delivery and takeout, so you can enjoy great pizza at home or the beach.