Few things inspire such passionate debate as the quest for the best pizza in Naples, FL. If you’ve ever spent an afternoon weighing the merits of a blistered Neapolitan crust versus a cheesy New York-style slice, you know the struggle. There are days when only a classic margherita will do, and nights when something a little more adventurous—say, a swirl of fresh basil atop molten mozzarella—calls your name. Naples is a patchwork of pizzerias: some tucked away beside Gulf breezes, others buzzing in the heart of the city, all bringing their own spin to the art of pizza.
Over the years, I’ve braved everything from perpetually crowded favorites to hidden gems known only to locals. Each visit told a story. Sometimes, it was a crust with just the right chew; other times, it was that perfect zing of tomato sauce that kept me plotting my next return. Whether you crave a humble slice or a wood-fired masterpiece, trust that you’re in the right place to find it. Ready to chew through the contenders for Naples’ pizza crown?
Where to find the best pizza in Naples, FL
Here are some of the top spots to find the best pizza in Naples, FL:
- La Trattoria
- Cosmos Ristorante & Pizzeria
- Rosedale Brick Oven
- Twisted Sheep Pizza & Brew
- Lowbrow Pizza & Beer
- Joey D’s Italian Restaurant
- The Crust Pizza
- Molto Trattoria
- Mino
- California Pizza Kitchen
1. La Trattoria
La Trattoria glows with old-world charm in the center of Naples. Step inside and the aroma of stone-baked pizza dough is instantly comforting. There’s a hum of conversation, the work of a team that knows how to make guests feel at home.
My own first bite at La Trattoria was the Margherita: the crust was crisp with an airy lift, letting the sauce shine. This is a place where passion translates straight to the plate.
The standout? Neapolitan-style personal pizzas. The dough is light, the edges perfectly blistered, thanks to a chef crowned “Best Pizza Napoletana.” Try the Quattro Formaggi for a lesson in creamy, tangy balance. A meal here reflects all the warmth and skill Naples is famous for.
2. Cosmos Ristorante & Pizzeria
When you walk into Cosmos Ristorante & Pizzeria, you’re greeted by a genuine sense of Italian hospitality. The atmosphere is lively without feeling hectic, and the aroma of fresh-baked pizza teases what’s to come. Every dish here carries the Corso family’s Italian roots, handed down through generations.
What sets Cosmos apart is the attention to tradition. The dough is made fresh daily; the sauce has a brightness that only comes from the best tomatoes. During my visit, the Vegetariana pizza was a showstopper—crispy on the edge, loaded with colorful, farm-fresh veggies.
Cosmos’ specialty pizzas are a must-try, especially the Quattro Stagioni for those who crave variety in every slice. Each bite captures the comfort—and excitement—of true Italian pizza.
3. Rosedale Brick Oven
Rosedale Brick Oven captures the spirit of classic New York Italian kitchens right down to its crackling wood-fired oven. Walking in, you’ll spot flour-dusted chefs shaping dough, while a whiff of San Marzano tomatoes fills the air. The space is cozy yet lively, with black and white films flickering in the background for a retro touch.
The main event is their brick oven pizzas. My first slice of the Margherita was pure balance—tangy sauce, creamy mozzarella, and a crust perfectly charred along the edges. It’s the kind of pizza you crave long after the last bite.
Order the White Truffle Pizza if you’re feeling adventurous. Each bite carries earthy undertones and a touch of elegance, giving a fresh face to a traditional pizza menu.
4. Twisted Sheep Pizza & Brew
Twisted Sheep Pizza & Brew lets you know it’s not your typical pizzeria as soon as you walk in. Chef Michael Voorhis brings originality to every pie, blending classic recipes with creative twists. The atmosphere is upbeat and inviting—perfect for sharing a few slices and laughs with friends.
The kitchen’s commitment to scratch-made ingredients is evident. During my visit, I tried the Sheep Herder Pizza, which paired roasted veggies and a drizzle of house sauce for a fresh, bold flavor that surprised me in the best way. Each bite felt both familiar and new.
This spot encourages you to think beyond the usual margherita. For anyone looking for unique, artisan pizzas in Naples, Twisted Sheep delivers with style and substance.
5. Lowbrow Pizza & Beer
Lowbrow Pizza & Beer keeps things refreshingly simple: good pizza, good company, and a relaxed vibe. This place marries wood-fired tradition with a cool, no-fuss attitude. You’ll find a crowd that’s here for the food, not the flash.
What sets Lowbrow apart is its devotion to quality. Everything’s made from scratch, from the dough to the toppings. Their vegetarian pizzas are especially popular, bursting with flavor and vibrant veggies.
I still remember sharing the Mushroom Medley Pizza with friends—it was earthy, rich, and fresh, with a crust that had just the right amount of bite. For a laid-back night with standout craft pizza, Lowbrow hits the spot.
6. Joey D’s Italian Restaurant
At Joey D’s Italian Restaurant, the aroma of bubbling cheese and classic tomato sauce signals a slice of true comfort. This spot blends a neighborhood feel with a steady buzz, drawing in locals for lunch, dinner, and even late-night cravings.
What makes Joey D’s shine is its consistently good pizza. The dough is hand-tossed and baked to a golden crisp, with toppings heaped generously. On my last visit, I went straight for their signature Veggie Pizza; the medley of peppers, onions, and mushrooms on a thin, chewy crust hit every note.
If you want the spirit of a true Italian pizzeria—friendly faces, hearty pies, and familiar flavors—Joey D’s never disappoints.
7. The Crust Pizza
The Crust Pizza knows how to keep things crisp—literally. Specializing in thin-crust, Midwest-style pizza, this spot has an easygoing, friendly atmosphere that feels straight out of Ohio but right at home in Naples.
The focus here is all about the crust. Every pizza comes with a satisfying crunch and a lightness that’s rare to find. My pick was the Garden Veggie Pizza: sunflower seeds, peppers, and fresh tomatoes all layered on that impossibly crisp base. You get a mouthful of flavor with every bite.
If you crave something less traditional, go for the Pesto Veggie Pizza for a bold, herbaceous spin. This place is for anyone who appreciates attention to detail—and unforgettable texture.
8. Molto Trattoria
Molto Trattoria feels like stepping into an Italian family’s Sunday lunch. Their motto, “simply my mom in the kitchen,” isn’t just for show—the warmth is real, and so is the skill that goes into each dish. The kitchen’s pride in fresh, homemade sauces comes through on every plate.
The real star is pizza chef straight from Napoli, who crafts a menu worthy of Naples’ reputation. My go-to here is the Bufalina Pizza: creamy mozzarella, fragrant basil, and a crust that’s pillowy yet crisp at the edges. You won’t find shortcuts—just genuine flavors done well.
If you want a taste of Italy with your toes still in Florida sand, Molto delivers with simple, honest, and utterly satisfying pizza.
9. Mino
Mino brings an authentic slice of Italy to the heart of Naples. The energy here is relaxed, exactly what you want for a slow dinner with good company. From the first step inside, the aroma of Neapolitan-style pizza hints at something special coming out of the oven.
Mino’s secret is in tradition. Each pie arrives with a slightly blistered, soft crust and a careful balance of imported and local ingredients. My favorite? The Marinara Pizza—simple, yet deeply flavorful with rich tomato sauce and a sprinkle of garlic and oregano.
For those who believe pizza shines brightest with fewer, high-quality toppings, Mino is a must. Every detail speaks of Naples’ culinary pride, one slice at a time.
10. California Pizza Kitchen
California Pizza Kitchen brings a laid-back, California vibe to Naples, with pizzas that love to break the mold. The menu is generous with options, letting you mix adventurous flavors with tried-and-true favorites. On my visit, the space felt lively—big groups and families sharing inventive pies.
What sets this place apart is the creativity. Instead of sticking to the classics, you’ll find every combination imaginable. I couldn’t resist the Wild Mushroom Pizza; it’s rich, earthy, and brings a refreshing twist to the usual lineup. Their California Veggie is packed with fresh greens and sweet peppers, showing just how flavorful a produce-loaded pizza can be.
For diners craving something different, California Pizza Kitchen offers variety without sacrificing quality.
More Things to Try in Naples, FL
Frequently Asked Questions
What style of pizza is Naples, FL known for?
Naples is a melting pot of pizza styles. While you’ll find truly authentic Neapolitan pies, many places also serve New York-style and Midwest-inspired thin crusts. The unifying factor is always quality ingredients and a passion for the craft.
Where can I find vegan or gluten-free pizza in Naples?
Most top pizzerias—including Cosmos Ristorante, La Trattoria, and California Pizza Kitchen—offer vegan and gluten-free options. Be sure to ask for the specific menu as offerings vary by location.
Which pizza spots are best for families?
Lowbrow Pizza & Beer, The Crust Pizza, and Joey D’s Italian Restaurant are all favorites for a family outing, thanks to their casual environments and wide selections.
Do I need a reservation at these pizzerias?
While walk-ins are welcome almost everywhere, places like La Trattoria and Molto Trattoria can get busy, especially during the dinner rush. Call ahead for larger groups or if you want a guaranteed table.
Is pizza in Naples, FL authentic to Italian roots?
Many pizzerias—such as Mino and Molto Trattoria—stay true to authentic Italian traditions, with chefs using imported flour and tomatoes for their Neapolitan-style pizzas. But you’ll also find local creativity throughout the city.