Finding the best pizza in Los Angeles can feel like sifting through a sea of sauce and cheese. This is a city that holds fierce opinions about crust texture and toppings, where every neighborhood has its local pride. In my quest to discover stand-out pies, I trekked from Hollywood’s neon streets to tucked-away corners in Echo Park. I’ve stood impatiently in line, watching flames curl inside wood-fired ovens and inhaled the scent of fresh basil as slices hit the table. Trust me—LA takes pizza seriously.
Navigating Los Angeles’ pizza scene is an adventure in itself. You’ll find classic Neapolitan pies with tender crusts, inventive slices with California flair, and those rare spots where every bite makes you pause. By relying on first-hand visits, careful research, and local buzz, I’ve sampled the slices that define the city’s range. The result? A guide that promises satisfaction to die-hard purists and curious food lovers alike—without the fuss or fluff. Hungry yet? Los Angeles has a slice with your name on it.
Where to find the best pizza in Los Angeles, CA
Here are some of the top spots to find the best pizza in Los Angeles, CA:
- Pizzeria Mozza
- DeSano Pizza Bakery
- Zpizza
- L’Antica Pizzeria Da Michele
- Masa of Echo Park
- Abbot’s Pizza Company
- Bottega Louie
- Olio Wood Fired Pizzeria GCM
- Pizzana
- Pitfire Artisan Pizza
1. Pizzeria Mozza
Pizzeria Mozza is a landmark on Highland Avenue, pulling in crowds eager for a taste of its legendary crust. From the first bite, it’s clear that Co-owner Nancy Silverton’s touch sets this spot apart. The dough has a unique character—chewy yet crisp, charred in all the right places. Every pie feels crafted with care, never rushed.
On my visit, I watched servers glide through a sunlit room layered with aromas from the wood-fired oven. The Margherita offers pure satisfaction: tangy tomato, luscious mozzarella, and basil, all balanced by that signature crust. For something a bit different, the Squash Blossom and Burrata pizza is delicate, creamy, and inventive—a true showcase of local produce.
Vegetarian and vegan options abound, making this spot inclusive for almost any group. If you love a well-built, thoughtfully topped pizza, Pizzeria Mozza can’t be ignored.
2. DeSano Pizza Bakery
Step into DeSano Pizza Bakery and you’re greeted by the scent of fresh dough and a no-nonsense, communal vibe. With long tables and a focus on the basics, the energy feels like a friendly Italian gathering. Each pizza is fired in massive ovens imported from Naples, giving the crust a smoky edge and tender center.
One slice of the Margherita D.O.P. and you’ll taste why this place stands out. The sauce is lively, letting the simple ingredients shine. DeSano’s use of quality mozzarella and San Marzano tomatoes makes a difference you notice right away.
If you’re in the mood for something beyond the classics, try the Verdura pizza, loaded with vibrant veggies. Vegetarian options are always present, and the quick service means you never have to wait long for a great pie.
3. Zpizza
+1 310-342-0179
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Zpizza sits in a busy spot near LAX but never feels rushed or impersonal. Step inside and you’ll see cooks tossing dough made from quality flour, ready to take on any craving. My first visit happened just after a long flight—I still remember the relief of biting into a slice that tasted fresh and balanced.
This place stands out for its flexible menu. You can build your own pizza with a remarkable list of vegan, vegetarian, and gluten-free options. The Basil Pesto pizza pops with bright herbs and a creamy base, making it a must-try for fans of bold flavor.
If you value choice and customization, Zpizza hits the spot, serving thoughtful pies in a convenient spot for both locals and travelers.
4. L’Antica Pizzeria Da Michele
L’Antica Pizzeria Da Michele is as close to Naples as you can get without leaving Hollywood. Stepping into their rustic dining room, I felt swept into a scene that could have been set in Italy decades ago. Their wood-fired oven fills the space with the promise of classic, time-honored pizza.
The signature Margherita pizza is not to be missed—it’s simple yet stunning, with fresh basil, chewy dough, and velvety pools of mozzarella. The real charm lies in how every bite strikes a balance between lightness and full-bodied flavor.
With vegetarian and vegan options readily available, this spot makes it easy for any guest to experience standout Neapolitan tradition in LA’s heart. Quality and atmosphere set the standard here.
5. Masa of Echo Park
Masa of Echo Park brings Chicago’s deep-dish style to sunny Los Angeles with genuine warmth. I remember my first forkful—layers of cheese, chunky tomato sauce, and golden, house-baked crust. Their deep-dish is a showstopper, baked fresh every day with wholesome, locally sourced ingredients.
The Classic Deep Dish Vegetarian pizza brims with spinach, mushrooms, and a signature sauce that tastes both rich and bright. For something lighter, their thin-crust pies don’t disappoint.
Vegetarian, vegan, and gluten-free choices are easy to find here, which makes it great for all kinds of eaters. Masa’s family recipes, friendly service, and the comforting smell of baking dough make it a slice of Chicago worth experiencing.
6. Abbot’s Pizza Company
Abbot’s Pizza Company fits right into the lively Venice scene with its laid-back charm and creative pies. Each visit here offers a slice of something memorable—I still think about their signature bagel crust, perfectly chewy with a crisp bite.
The Salad Pizza is the house favorite, topped with seasonal greens and fresh veggies. It’s light, colorful, and a great reflection of California’s best flavors. If you want a classic, the White Pie, loaded with garlic, ricotta, and mozzarella, doesn’t disappoint.
Vegetarian options are easy to spot, making this a favorite for groups with different tastes. The inventive crusts and playful toppings keep Abbot’s pies truly original and worth the detour.
7. Bottega Louie
Bottega Louie is a downtown LA classic, blending grand décor with a bustling, urban energy. Step inside and you’re greeted by crisp marble, golden light, and an open kitchen where chefs craft pizzas with enviable flair. I remember watching as my pie was finished—every movement precise, each ingredient fresh.
The Truffle Mushroom pizza is unforgettable, loaded with earthy mushrooms and a sprinkle of parsley. For a crowd-pleaser, the Margherita offers a balance of bright tomato and creamy cheese on a thin, blistered crust.
With vegetarian, vegan, and gluten-free options always on hand, Bottega Louie manages to mix fine dining finesse with real comfort food appeal. This is where classic technique meets modern LA style.
8. Olio Wood Fired Pizzeria GCM
Olio Wood Fired Pizzeria GCM tucks neatly into Grand Central Market, perfect for grabbing an exceptional slice on the go. I first stopped by after wandering the market stalls, drawn in by the sight of their wood oven blazing among the food vendors.
The Margherita pizza here is a beauty—bubbled crust, charred edges, bright sauce and ribbons of fresh basil. What stands out is the attention to detail; even in a busy market, each pie is handmade to order.
Vegetarian choices are always on the menu, and the service is quick enough to suit any lunchtime rush. If you crave real wood-fired flavor packed into a casual setting, Olio deserves your attention.
9. Pizzana
Pizzana is a Brentwood favorite where classic technique meets California creativity. My first time there, I found myself glued to the glass-walled kitchen, watching as each dough disc was transformed by fire and know-how. The crust is celebrated for being light yet sturdy, always crisp enough for one-handed eating.
The Cacio e Pepe pizza is a clever tribute to Roman pasta, pairing creamy pecorino and cracked pepper on a chewy base. But if you crave tradition, the Margherita delivers with imported fior di latte and tangy San Marzano tomatoes.
Vegetarian, vegan, and gluten-free options fill the menu, keeping every guest happy. What sets Pizzana apart is its dedication to craft—each pizza balances respect for heritage with LA’s love for the new.
10. Pitfire Artisan Pizza
Pitfire Artisan Pizza has a devoted following, thanks to its rustic pies and lively North Hollywood location. Even on my first visit, I could sense a buzz from regulars who appreciate seriously good pizza. The crust strikes a balance—crispy edges, chewy inside, hinting at wood fire with every bite.
The Field Mushroom pizza makes a statement with tender mushrooms and roasted garlic, perfectly suited to those who want flavor depth without heaviness. For a classic, the Margherita is bright with San Marzano tomato sauce and bubbling mozzarella.
Vegetarian options always have a place here, and the creativity of toppings ensures there’s something new with each visit. Pitfire’s charm comes from bold flavors and approachable style.
More Things to Try in Los Angeles, CA
Frequently Asked Questions
What style of pizza is Los Angeles known for?
Los Angeles doesn’t stick to just one style. You’ll find everything from classic Neapolitan and Chicago-style deep-dish to inventive California creations loaded with fresh veggies and unique toppings. The city thrives on diversity, so there’s a slice for every mood.
Are there good options for vegetarians and vegans?
Absolutely. Most top pizza spots in LA offer vegetarian and vegan pizzas, sometimes with gluten-free crusts as well. Popular choices like Zpizza, Pizzeria Mozza, and Bottega Louie make it easy to enjoy pizza without compromising on taste or dietary needs.
Which pizza places are open late in Los Angeles?
Local favorites such as Mozza and Bottega Louie serve well into the evening. Delicious Pizza and Abbot’s Pizza Company also cater to late-night cravings, making sure you’re never far from a good pie.
Can I get authentic Neapolitan pizza in Los Angeles?
Yes, you’ll find authentic Neapolitan pizza at places like L’Antica Pizzeria Da Michele and Pizzana. These spots use traditional wood-fired ovens and source Italian ingredients for the real deal.
Do pizza places in Los Angeles deliver?
Most major pizzerias offer delivery and takeout options. Apps and direct ordering make it simple to bring LA’s best slices right to your door.
Is gluten-free pizza available in Los Angeles?
Definitely. Many popular pizza spots, such as Zpizza and Bottega Louie, serve gluten-free pizzas without skimping on flavor. There are plenty of crust and topping options to suit different needs.