Hoboken is a compact city, but its pizza scene punches far above its weight. You can wander just a few blocks and stumble into two or three shops worth bragging about. My own journey through Hoboken’s pizzerias started on a freezing evening, warming up with a slice while the city buzzed outside. That’s when I realized this was more than just comfort food—every spot here puts a personal spin on dough, sauce, and cheese, and the competition keeps standards sky-high.
Whether you chase old-school, foldable slices or wood-fired pies with blistered crusts, Hoboken offers it all. Sorting through so many options can be overwhelming, but I’ve scoured every corner, fork in hand, to narrow things down. If you’re looking for the best pizza in Hoboken, get ready to explore classic joints, creative shops, and little-known gems. Your next favorite slice is waiting just around the corner.
1. Benny Tudino’s
Benny Tudino’s is a Hoboken legend—and with good reason. Step inside and you’ll spot slices the size of your head. The old-school pizzeria vibe matches the massive pies rolling out of the kitchen.
What really sets Benny Tudino’s apart is their signature giant slice. It’s a must-try, especially if you value thin, crisp crust and a classic, tangy tomato sauce.
I still remember my first visit: walking out with a cardboard box barely fitting in my hands. Pair the slice with their simple, gooey cheese or ask for a dash of crushed red pepper for a bit of heat. Whether you go for plain cheese or load it up with veggies, you’re tasting a true Hoboken institution.
2. Grimaldi’s Coal Brick Oven
Grimaldi’s Coal Brick Oven in Hoboken delivers pizzaiolo craftsmanship straight from a roaring coal-fired oven. Every pizza arrives with that signature crisp, slightly smoky crust you can’t find just anywhere.
It’s the flavor from the coal oven that really sets Grimaldi’s apart. The scent alone pulls you in from down the street. Their Margherita pizza is simple perfection: fresh mozzarella, bright basil, dollops of rich tomato sauce.
My favorite memory is sitting by the window while flames popped in the brick oven. Gluten-free diners will appreciate their options too. Try the classic Margherita or mix things up with their white pizza for a creamy change of pace. The dough’s texture alone keeps me coming back.
3. Basile’s Pizza
Basile’s Pizza pulls you in with the irresistible smell of baking dough and bubbling cheese. The space is always buzzing—this is where locals and late-night wanderers cross paths over slices.
Basile’s shines for its ultra-thin, crispy slices that balance saucy tang and cheesy pull. The crust snaps just right, supporting plenty of toppings without folding under the pressure.
I popped in once during a thunderstorm, and the bustling counter and quick service made a dreary night feel like a party. Their classic cheese slice rarely disappoints, but the veggie slice is a sleeper hit with its fresh toppings and just the right amount of oregano.
If you want straightforward, flavor-packed pizza, Basile’s is never a gamble. Grab a slice and join the crowd.
4. Tony Boloney’s – Hoboken
Tony Boloney’s in Hoboken is pure pizza theater. This spot defies tradition in the best way, serving wild creations you won’t find anywhere else. Every visit feels like discovering a new twist on an old favorite.
Expect creative toppings, quirky combos, and vegan-friendly options that actually deliver flavor. The menu reads like a dare, and somehow every slice manages to work. My first time, I tried the “Burrata Pie”—creamy, fresh cheese atop a crisp crust, studded with bursts of basil and roasted tomatoes. Incredible.
If you’re feeling adventurous, try the “Sh#tfaced” pizza (minus anything haram, of course), loaded with fresh, bold flavors. Tony Boloney’s is a must for anyone who wants more than the standard cheese and sauce.
5. Apulia 2
Apulia 2 stands out for its warm, casual ambiance and true Italian soul. Nestled uptown, it channels southern Italy with every pie. Walking in, I felt like I was entering a friend’s kitchen—the wood-fired oven lends a rustic charm and a cloud of fresh basil hangs in the air.
Authenticity is Apulia 2’s biggest draw. Their dough is soft but never saggy, perfectly charred from the oven. I remember tasting their “Margherita Classica” and realizing simple ingredients—creamy mozzarella, vibrant tomato, and a drizzle of olive oil—go a long way when done right.
If you want to try something distinctly Apulian, order the “Apulia Special” pizza. The balance of fresh veggies, mozzarella, and basil truly tells the story of this spot.
6. Napoli’s Pizza
Napoli’s Pizza on Washington Street feels like a cozy Italian escape tucked into Hoboken’s busy rhythm. Here, brick-oven Neapolitan pies arrive with blistered crusts and plenty of old-world charm. The place is always buzzing, from lunch through late dinner.
Their dough has that perfect chewy bite—airy, with subtle smokiness from the oven. I stopped in on a cold afternoon, and their “Napoli’s Margherita” was comfort in a slice: fresh mozzarella melted over zesty tomato sauce and finished with fragrant basil.
If you want to branch out, try the “Verdure Grigliate” pizza. The grilled veggies add earthiness, and it’s clear they use quality ingredients. Napoli’s balances Neapolitan technique with neighborhood warmth every time.
7. Margherita’s Restaurant
Margherita’s Restaurant wraps you in a sense of family from the moment you step inside. There’s a comfort to the space, and the aroma of homemade mozzarella signals good things ahead. This isn’t just pizza—it’s classic Italian hospitality right in Hoboken.
Their fresh, made-to-order pies showcase high-quality ingredients and an expert hand. The namesake Margherita pizza is a perfect example: delicate crust, tomatoes that taste straight from the garden, and melty mozzarella made in-house.
On my last visit, I paired the Margherita pizza with a side salad and left feeling like I’d just dined in someone’s Italian kitchen. For a true sample of their style, the Margherita is always the move.
8. Grimaldis Pizza Restaurant
Grimaldis Pizza Restaurant offers a relaxed, no-frills spot to enjoy classic pizza with plenty of heart. It’s the kind of place where you see regulars chatting with staff and slices flying from the oven at lunchtime.
Their pizzas are all about tradition—thin, crisp crusts and a flavorful sauce that doesn’t overpower. Each slice carries a beautiful balance of cheese and a light char from the oven. My first visit was a rain-soaked afternoon, and I found their plain cheese pizza to be the perfect antidote.
If you crave something with a little more punch, add some veggies or opt for the white pizza. Grimaldis is a reliable pick any day of the week.
9. Mario’s Classic Pizza
Mario’s Classic Pizza is a hidden gem tucked on Garden Street, serving up honest, straightforward pies that always hit the spot. This is the spot locals recommend when you want good pizza with zero fuss. The cozy, understated vibe strikes a nice balance for both a quick lunch or a relaxed dinner.
What makes Mario’s special is their sauce—it’s got a subtle, herby sweetness that’s memorable but not overwhelming. I once walked in after a long workday, and their cheese slice had me instantly refueled and happy.
Try the “Classic Veggie” to get all the fresh toppings without losing the crispness of the crust. At Mario’s, there’s a nice confidence in keeping things simple and letting top ingredients shine.
10. The Brick Fire Baked Pizza
The Brick Fire Baked Pizza brings a welcoming, family feel to Washington Street. This spot prides itself on classic pizza charm, topped off with a crackling, fire-baked crust that you can hear as you slice in. It’s relaxed, easygoing, and full of regulars—always a good sign.
Their signature is in the crust: crisp, slightly smoky, and sturdy enough for generous toppings. I once came in cold from a rainy night and was met with the smell of baking dough and warm smiles. The Margherita pizza stood out, loaded with fresh basil and gooey cheese.
Try the “Brick House Special” for a combination of veggies and cheese that never overpowers that perfect, fire-baked base. This is a spot for true pizza comfort.
Frequently Asked Questions
What are the most popular pizza spots in Hoboken?
Benny Tudino’s, Grimaldi’s Coal Brick Oven, Basile’s Pizza, and Napoli’s are easy crowd favorites. Each is known for something unique—from giant slices to coal oven pies.
Can I find vegan or vegetarian pizza options in Hoboken?
Yes, places like Tony Boloney’s, Apulia 2, and Basile’s Pizza offer vegan or vegetarian-friendly pies. Many shops are happy to customize toppings as well.
Where can I get pizza by the slice in Hoboken?
Benny Tudino’s and Basile’s both serve slices, which is perfect when you’re looking for a quick bite instead of a whole pie.
Which pizzerias offer delivery or takeout?
Most pizzerias in Hoboken offer both. Napoli’s, The Brick Fire Baked Pizza, and Grimaldi’s all deliver and have easy takeout options.
Are there gluten-free pizza options in Hoboken?
Yes, Grimaldi’s Coal Brick Oven and some other pizzerias include gluten-free options on their menus. Always ask when ordering to be sure.
What kinds of pizza styles can I expect in Hoboken?
You’ll find everything from classic New York-style thin crust and brick oven Neapolitan to creative, topping-heavy gourmet pies.