Sitting on Hilton Head Island, I found myself torn between local secrets and long-standing favorites, all vying for the title of best pizza. Crisp air, a hint of salt from the nearby ocean, and that unmistakable aroma—something about this island sharpens the senses. Pizza places here don’t just toss dough; they craft experiences, from wood-fired ovens to boldly flavorful sauces. Every spot seems to harbor a tale or a specialty slice.
When tracking down a truly memorable pizza, shortcuts won’t cut it. You want crunchy crusts, cheese that stretches halfway to your mouth, and toppings that keep you guessing, not a parade of watery pies wearing a ‘New York’ badge. I’ve scouted cozy corners tucked between dunes and family-run joints where recipes are guarded closer than spare sets of keys. This list isn’t about every pizza place on the island—just the ones that hit the mark for flavor, style, and atmosphere. Trust there’s something here that will surprise and satisfy you.
1. Dough Boys Pizza
Stumbling into Dough Boys Pizza feels like a lucky break every time. This family-owned spot keeps things refreshingly simple yet delivers rich flavors at every turn. Hand-tossed and thin crusts are both on the menu, so even the pickiest preferences are covered.
The real lure here is how they balance innovation with tradition. Try the Margherita for that classic, basil-kissed taste, or dig into a veggie-loaded slice that makes you re-think boring salads. Custom pizzas become mini masterworks thanks to the quality of their dough and a toppings list that goes beyond the standard.
The staff suggest pairing a specialty sub with your pie—though the pizza easily steals the show. Dough Boys Pizza is ideal for anyone craving local flavor, great texture, and a laid-back vibe.
2. Fat Baby’s Pizza & Subs
The first thing you notice at Fat Baby’s Pizza & Subs is the energy—it’s lively, a little cheeky, and instantly makes you feel part of the fun. Their pizzas are made from scratch, topped with generous helpings, and clearly aimed at groups who don’t mess around when hungry. Fat Baby’s crust is that happy place between chewy and crisp, with a golden finish that’s worth savoring.
If you get stuck deciding, grab a slice of their signature Supreme. Each bite balances cheese, sauce, and veggies just right, showing off their confident approach to flavor. The menu teases with vegetarian and vegan options that don’t feel like an afterthought.
Don’t skip a sub on the side—the bread alone warrants a try. At Fat Baby’s, variety meets quality, and you’ll likely find yourself planning a return visit before you leave.
3. Local Pie Hilton Head
Walking into Local Pie Hilton Head, the scent of wood-fired dough hits you before anything else. This spot thrives on the art of fresh, high-quality ingredients, and you can taste the difference in every bite. Their pizzas boast that signature wood-fired char and chewy, blistered crust that pizza fans daydream about.
Start with the Margherita—it’s pure, simple, and lets the house-made flavors stand out. If you’re craving something bolder, the Local Pie Special layers seasonal veggies and gooey cheese over that perfect base. Every pie feels like it’s crafted to order, never rushed or cookie-cutter.
Vegetarian and gluten-free menus aren’t filler here; they reflect the same attention to detail. For a laid-back meal with serious flavor, Local Pie never disappoints.
4. Giuseppi’s Pizza & Pasta House
Step inside Giuseppi’s Pizza & Pasta House and you’ll immediately sense a blend of old-school tradition and genuine warmth. This place celebrates that classic neighborhood pizzeria vibe. The aroma of scratch-made dough and slow-simmered tomato sauce sets the tone before you even order.
Giuseppi’s prides itself on using top-notch ingredients—think California tomatoes in the sauce and daily-made dough. If you love pizza that tells a story, go for the Classic Cheese or the Veggie Pie. Each slice, with perfectly melted cheese and flavorful sauce, speaks to their commitment.
The staff here feel like old friends, and whether you pick a crispy thin crust or a traditional thick base, quality echoes in every bite. It’s a must-stop for anyone craving honest, wonderful pizza.
5. Bella Italia
Bella Italia feels like coming home, even if your nonna never made pizza this good. Tucked away on Mathews Drive, it stands out for its friendly, family-driven service and inviting warmth. The kitchen works with time-honored Italian recipes and careful execution, blending old world comfort with a relaxed local vibe.
Here, the pizza crust is crisp on the outside and tender inside—a balance that can’t be faked. Try the Bianca Pizza, with a hint of garlic and generous draping of mozzarella, or let the Veggie delight surprise you with garden-fresh flavors. Each dish offers a slice of Italy made with local pride.
Bella Italia’s dedication shows in the freshness of every bite, and their menu offers plenty for vegetarian and gluten-free guests. This is the place to unwind and savor the simple things done right.
6. Mellow Mushroom
When you walk into Mellow Mushroom, you’re greeted with bold art, quirky colors, and a seriously friendly vibe. The atmosphere doesn’t distract from the main event: freshly stone-baked pizzas with hand-tossed spring water crusts that set the bar for texture and taste on Hilton Head.
This isn’t your standard chain experience. Every pie is made to order, and the flavor combinations are as creative as the décor. Try the Mighty Meaty’s veggie cousin or the Kosmic Karma, which pairs sun-dried tomatoes with spinach for a fresh, memorable twist.
Mellow Mushroom’s gluten-free and vegan menus are anything but ordinary. If you love pizza that’s full of personality and crave a little adventure, this spot always delivers.
7. Giuseppi’s Pizza in Sea Pines
Giuseppi’s Pizza in Sea Pines is a true island tradition—perfectly situated for hungry beachgoers or afternoon explorers. The space is inviting, whether you’re cooling off indoors or unwinding on the covered deck, salt in your hair and pizza on your mind. This spot has a comforting, lived-in feel that locals and visitors instantly recognize.
Every pie here holds decades of skill. The cheese pulls stretch a little further, and the crust nails that just-right chew. Order the Veggie Pizza, stacked with fresh ingredients that showcase their commitment to quality, or keep it classic with a plain cheese—always done right.
With thoughtful options for every diet and a setting that never feels rushed, Giuseppi’s in Sea Pines stands out as the cozy, iconic slice of Hilton Head life.
8. Flatbread Grill
Flatbread Grill offers a flavorful twist on the usual island pizza search. Step in from the buzz of Coligny Plaza and you’re greeted with an easygoing vibe and aromas of fresh-baked dough drifting from the ovens. Here, the namesake flatbreads provide a thin, crispy base that lets toppings shine.
One bite of their Margherita or Veggie flatbread and you’ll see why regulars swear by the place. It’s a concise menu, but every option is balanced with quality ingredients and the care of daily preparation. Their gluten-free and vegan choices are surprisingly robust as well.
For a relaxed lunch or casual dinner that still feels special, Flatbread Grill’s pizzas never disappoint. It’s pizza stripped down to pure enjoyment.
9. TJ’s Take & Bake Pizza Co.
TJ’s Take & Bake Pizza Co. brings a creative spin to the Hilton Head pizza scene. The laid-back atmosphere makes it easy to linger, whether for a quick lunch or a relaxed dinner on the patio. Their take-and-bake concept means you get a fresh pie to finish at home for that out-of-the-oven perfection.
Building your own pizza is simple and fun—every choice is packed with fresh toppings and flexible crust options, including gluten-free. Try the Veggie Supreme for color and flavor, or craft something unique on a base that holds up beautifully during baking.
TJ’s is perfect if you want restaurant quality in your own kitchen, minus the hassle. It’s pizza—personalized, convenient, and always satisfying.
10. Super Baked Pizza
Super Baked Pizza delivers a modern, unfussy twist to Hilton Head’s pizza offerings. The space is hip, but the pizza is all substance—thin, crispy crust with toppings that show off real creativity. Each pizza arrives baked just right, balancing crunch with a satisfying chew.
Their Veggie Pizza is a must for anyone who loves bold flavors and fresh ingredients working in harmony. You can also build your own, which lets the quality of their toppings take the spotlight. Every option, including the gluten-free base, is prepared with attention to detail.
Super Baked stands out by turning classic pizza into something a little more daring, while always staying true to solid fundamentals.
Frequently Asked Questions
What is the most popular pizza style in Hilton Head Island?
Thin crust and hand-tossed styles are common favorites across Hilton Head Island, with wood-fired Neapolitan pies gaining popularity thanks to spots like Local Pie and Flatbread Grill.
Are there good vegetarian and vegan pizza options available?
You’ll find vegetarian and vegan pizzas at nearly every major pizzeria on the island, including Fat Baby’s, Mellow Mushroom, and Super Baked Pizza. Many offer creative veggie toppings and vegan cheeses.
Which pizza places offer gluten-free options?
Most well-known places, such as Dough Boys Pizza, Local Pie, and Giuseppi’s, provide tasty gluten-free crusts and a separate menu section for allergies or dietary preferences.
Do any Hilton Head pizza restaurants deliver?
Yes, many local favorites offer delivery and online ordering. Dough Boys Pizza, New York City Pizza, and Papa Johns are reliable choices for delivery.
What are the best family-friendly pizza spots?
Fat Baby’s Pizza & Subs and Mellow Mushroom stand out for their relaxed atmosphere, spacious seating, and menus that appeal to every age.
Can you find late-night pizza on Hilton Head Island?
Mellow Mushroom and Local Pie serve pizza late, making them popular choices for those after-dinner cravings or a casual night out.
Where can I get a slice after the beach?
Places like Giuseppi’s in Sea Pines and Flatbread Grill are close to the island’s busiest beaches, making them convenient for a post-beach meal.