Searching for the best pizza in Grand Junction feels a bit like opening a fresh box—warm, full of promise, and almost impossible to resist. Over the years, I’ve wandered through Grand Junction’s streets, following the scent of bubbling cheese and crackling crusts. Some evenings meant folding a greasy slice beside the Colorado River; others were spent in cozy booths, savoring pies with local flair. Each stop told its own story—dough dusted on aprons, laughter echoing against brick walls, and a parade of toppings far beyond plain pepperoni.
If you’re eager to track down the perfect slice, you’re in the right place. I’ve sampled the classics, the inventive, and the steadfast crowd-pleasers. This guide highlights ten standout pizza spots, each with its own personality, charm, and claim to fame. Whether you like your pizza thin and crisp or thick and chewy, Grand Junction has a table (and a pie) for you. Now, let’s answer the real question: which place deserves your first bite?
1. Pablo’s Pizza
Pablo’s Pizza feels like the quirky friend everyone wants at their dinner table. The first time I stepped inside, I was met with the scent of fresh herbs and a chalkboard brimming with inventive pie names. Creative combinations rule here—think Thai and Mediterranean influences layered over a signature crust.
What really sets Pablo’s apart is their willingness to cater to everyone: vegetarian, vegan, and gluten-free options appear right beside the classics. Grab a slice of the zesty “Pueblo Pizza” or go bold with their “Nutty Idea” (yes, it features cashews). Each pizza lands at the table piping hot, crust golden and tender beneath bubbling cheese.
This spot doesn’t just follow trends—it sets them, one imaginative slice at a time.
2. Enzo’s Ristorante Italiano
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Enzo’s Ristorante Italiano feels like the kind of spot where every meal becomes a little celebration. My first slice at Enzo’s started a love affair with their crust—pillowy, slightly crisp, and always straight from the oven. The atmosphere hints at Tuscany, but with a relaxed Grand Junction vibe.
Enzo’s secret lies in scratch-made dough and sauces—every pizza tastes fresh, balanced, and decidedly Italian. You’ll want to try the classic Margherita for a pure hit of basil and mozzarella, or the “Enzo’s Special” packed with roasted veggies and tangy sauce. Each bite shows off their care for perfect textures and flavors.
If you’re after authentic Italian pizza kissed by Colorado charm, Enzo’s is a can’t-miss destination.
3. Kannah Creek Brewing Company
Kannah Creek Brewing Company feels like Grand Junction’s answer to the classic pizza-and-beer hangout, but with a little extra heart. I remember crowding around a wooden table with friends, sharing stories over crusts still warm from the oven. Their house-made dough and sauces set the tone—each pizza arrives with crisp edges and freshly layered toppings.
This isn’t just another brewery with pizza on the side. Every pie, from the “Mediterranean” loaded with veggies to the tangy “Buffalo Chicken,” is thoughtfully built and never skimps on quality. Vegetarian, vegan, and gluten-free options leave no one out of the fun.
If you’re after a local vibe and crave a creative twist, try the Roasted Veggie pizza with a pint of their handcrafted ale. Kannah Creek truly nails the balance between bold flavors and welcoming ambiance.
4. PizzAmore
PizzAmore brings a feeling of small-town charm, no matter how busy your day gets. My first PizzAmore pie arrived steaming through takeout—gooey cheese stretching with every bite and a crust sturdy enough for the drive. Here, it’s all about classic recipes made with care.
What sets PizzAmore apart is its simplicity done right. Quality ingredients and generous toppings make even the familiar taste exciting. Their “Vegetarian Deluxe” stands out, piled high with fresh veggies and a perfectly balanced sauce. The crust strikes the right note: chewy yet crisp at the edge.
Whether you grab a quick lunch or settle in for dinner, PizzAmore delivers comfort—each slice made to satisfy and bring you back for more.
5. Junct’n Square Pizza
Junct’n Square Pizza has a local legacy you can taste in every bite. I remember my first visit—pie baked in a square pan, cheese bubbling right to the edge, and a thick golden crust that could probably handle any topping you dared pile on. Their square-cut style feels retro and unique in a world of slices.
This spot shines through its made-to-order approach. Hearty, satisfying portions and fresh toppings keep regulars coming back. The “Supreme Square” is a knockout, generously covered with vegetables and a zesty sauce that pulls everything together.
Junct’n Square doesn’t chase trends. It offers consistent comfort, local pride, and the kind of pizza you crave after a long day.
6. Citrola’s
Citrola’s knows how to make pizza feel a little more refined without losing the comfort factor. I remember slipping into a booth here after a long day, welcomed by the aroma of their signature dough baking in the oven. The vibe strikes a balance—relaxed yet just fancy enough for a special night out.
Citrola’s earns its reputation through variety and fresh flavors. Vegetarian, vegan, and gluten-free choices mean nobody gets left out. Their Margherita pizza delivers a simple thrill—bright tomatoes, creamy cheese, and basil on a golden, crackly crust.
If you’re in the mood for classic Italian with a local accent, Citrola’s brings just the right touch of modern style to Grand Junction’s pizza scene.
7. Diorio’s Pizza
Diorio’s Pizza feels like a true slice of East Coast tradition nestled on North Ave. My first visit wasn’t complicated—just a classic pie, plenty of cheese, and that unmistakable aroma of real, slow-risen dough. Their secret is in the crust: chewy, strong, and perfectly supportive of a layer of tangy sauce and rich cheese.
The pizza here is straightforward, but that’s exactly the charm. Portions are generous, and a single slice makes for a surprisingly satisfying lunch. For a taste of Diorio’s style, try the “New York Combo”—a medley of peppers, onions, and olives with just the right kick.
It’s the sort of pizza that doesn’t need embellishment, just a big appetite and maybe a stack of napkins.
8. Bravo Pizza
Bravo Pizza makes grabbing a bite feel effortless, whether you’re dining in or getting your box to go. The first time I dropped by, the staff’s energy was contagious and the pies came out hot, with cheese that bubbled and stretched till the very last bite.
What really marks Bravo Pizza is their generous toppings and consistency. There’s plenty for the vegetarian crowd and creative spins if you want to break out of the ordinary. The Veggie Lovers is a favorite—fresh-cut vegetables over tangy sauce and a crust that never sags.
If you want a quick, tasty fix without all the fuss, Bravo delivers both in flavor and attitude. The portions might even tempt you to order an extra slice “for later.”
9. Boston’s Restaurant & Sports Bar
Boston’s Restaurant & Sports Bar is the kind of place you go for a game and stay for the pizza. I found myself glued to a big-screen TV, digging into a piping-hot pie while the crowd around me cheered. The atmosphere is lively but never chaotic, with just enough energy to make every visit feel social.
Boston’s stands out with its menu variety and gluten-free options, so grabbing a slice works for almost everyone. Their “Boston’s Classic” is popular, loaded with a well-balanced blend of cheese and fresh toppings on a crisp, golden crust. The slices come sturdy enough to handle extra loaded flavors—no skimping here.
For those who want their pizza with a side of sports and fun, Boston’s is a reliable go-to every time.
10. Old Chicago
Old Chicago blends a love for pizza with a warm, buzzing vibe that always feels welcoming. I remember late nights spent here with friends, sharing laughs over thick, cheesy slices and a stack of plates that never emptied. Their deep-dish pies are legendary—think layers upon layers of cheese, sauce, and toppings, each mouthful bold and satisfying.
This spot stands out for its variety. Vegetarian-friendly choices and customizable crusts mean you always get what you want. Try the “Chicago 7” stuffed with a little bit of everything, or stick to a classic pepperoni for pure nostalgia.
For pizza that balances comfort and flavor, Old Chicago is a mainstay in Grand Junction’s lineup.
Frequently Asked Questions
What are the best pizza places in Grand Junction, CO?
You’ll find top choices like Pablo’s Pizza, Enzo’s Ristorante Italiano, Kannah Creek Brewing Company, and Junct’n Square Pizza among the favorites for their unique flavors and local flair.
Where can I find gluten-free or vegan pizza in Grand Junction?
Many spots, including Pablo’s Pizza, Citrola’s, Enzo’s, and Kannah Creek Brewing Company, offer gluten-free crusts and vegan-friendly options. Just ask when you order to get all the details.
Do any pizzerias deliver in Grand Junction?
Yes, most—such as Bravo Pizza, PizzAmore, and Junct’n Square Pizza—offer delivery and takeout, so you can enjoy your favorite pie without leaving the house.
What’s the most popular style of pizza in Grand Junction?
You’ll find a mix—hand-tossed, New York-style, deep dish, and even unique square-cut pizzas. Each pizzeria brings its own twist, so there’s something for every craving.
Are there family-friendly pizza restaurants in Grand Junction?
Absolutely. Enzo’s, Old Chicago, and Boston’s Restaurant & Sports Bar all provide relaxed atmospheres perfect for group meals and family gatherings.