If you’ve ever found yourself in Dallas, scanning block after block for that slice of perfection, you’re not alone. There’s something magnetic about Texas-sized ambition meeting Old World tradition in this town’s pizza scene. Dallas is where Neapolitan bubbles elbows with New York thin crust, and where local legends serve up pies hot enough to melt your doubts. You don’t have to settle for bland dough or toppings that were better left in the fridge—Dallas takes its pizza seriously, and so do I.
I’ll admit, my standards are sky-high after tasting my way through smoky ovens, corner booths, and bustling pizzerias across the city. Nothing beats the crunch of a well-charred crust paired with the aroma of bubbling cheese, especially when shared with friends on a late-night pizza run. Each spot on this list earns its stripes—no fillers, no hype, just quality. If you’re searching for the best pizza in Dallas, consider this your guide to the tried-and-true, all served without a side of disappointment.
Where to find the best pizza in Dallas, TX
Here are some of the top spots to find the best pizza in Dallas, TX:
- Cane Rosso
- Eno’s Pizza Tavern
- Pie Tap Pizza Workshop + Bar
- Campisi’s Restaurant
- Partenope Ristorante
- Campisi’s Restaurant
- 400 Gradi
- Social Pie
- Grimaldi’s Pizzeria
- Cane Rosso White Rock
1. Cane Rosso
Stepping into Cane Rosso feels a bit like stumbling on a slice of Naples in Deep Ellum. Their wood-fired oven glows, the scent of baking dough drawing you in before you’ve even grabbed a menu. My first bite of their margherita pizza—crispy, charred crust, simple tomato sauce, and in-house mozzarella—made it clear: this place is all about honest flavors and skillful technique.
Cane Rosso stands out for its commitment to quality. Everything from the dough to the cheese is crafted daily, and it shows with each chewy, smoky bite. They even offer vegan and gluten-free options without compromising taste.
If you only try one thing, let it be the “Honey Bastard,” topped with housemade mozzarella and a drizzle of local honey for a sweet kick that sets Cane Rosso apart in the Dallas pizza scene.
2. Eno’s Pizza Tavern
Eno’s Pizza Tavern is where neighborhood spirit meets a crisp, golden crust. Nestled in the heart of Bishop Arts, it’s the kind of spot where sunlight drifts across shared tables and laughter echoes over clinking glasses. I remember digging into their signature pies on a busy Friday night—thin, slightly crackly crust, and well-balanced toppings that never overpower the whole.
What makes Eno’s memorable is their focus on farm-to-table ingredients. Each pizza bites back with a fresh tang, even the veggies seem to snap with color and taste. Whether it’s a date night or a family gathering, Eno’s has a knack for turning meals into memories.
Order the
3. Pie Tap Pizza Workshop + Bar
Pie Tap Pizza Workshop + Bar grabs your attention before your first slice. You walk in and see that the dough is the star here—handcrafted, chewy yet crisp, with a subtle sourdough tang. I remember tasting the difference in each bite and realizing the crust itself could stand alone.
Chef Giovanni Mauro brings a certain warmth and respect for tradition, but doesn’t shy away from playful combinations. This spot is also a dream for anyone who likes to mix pizza and pints, with more than 35 taps pouring some of Dallas’ best local brews to match every pie.
Try the “Margherita” if you want to get to the heart of what Pie Tap does best: simple, clean flavors with their signature dough and fresh mozzarella. For something adventurous, the “Veggie” shows how bold vegetables and quality cheese can truly shine.
4. Campisi’s Restaurant
Campisi’s Restaurant is woven deep into Dallas history, with a legacy that starts at the doors of the Egyptian Lounge and stretches across decades. Walk in and you’ll feel the old-school charm—vintage photos, seasoned waitstaff, and a sense that the stories here are part of what you’re about to eat. My first visit felt like I’d stepped into a family tradition.
Beyond nostalgia, Campisi’s stands out for its Italian-American classics done right. Every pizza arrives on a crisp, square-cut crust with the kind of tangy sauce that’s kept families coming back for generations.
If you’re curious where to begin, order the sausage and mushroom pizza. The balance of savory sausage and fresh mushrooms defines what makes Campisi’s special—timeless, never fussy, and always satisfying.
5. Partenope Ristorante
Stepping into Partenope Ristorante is as close as you’ll get to Naples without a passport. Every detail glows with Italian warmth, from the friendly greeting to the aroma of dough rising in their wood-fired oven. My first visit felt special—like discovering a quiet European gem, right in downtown Dallas.
Partenope is helmed by master pizzaiolo Dino Santonicola, whose dedication to true Neapolitan pizza has earned this spot national recognition. Bite into a crust that’s pillow-soft at the center, perfectly blistered at the rim, and you’ll understand why it draws pizza fans from across the city.
For a real taste of Naples, order the Margherita or the Marinara pizza. Both showcase classic simplicity and ingredients that shine—bright tomato sauce, creamy mozzarella, and fresh basil. It’s the essence of Neapolitan tradition in Dallas.
6. Campisi’s Restaurant
Campisi’s Restaurant at Elm Street serves up Dallas history with every slice. There’s something about the downtown location—bustling yet cozy, with that familiar red glow—that feels like a classic Italian gathering in the middle of the city. I still remember sharing a pie here on a rainy afternoon, the comfort of warm pizza making the day brighter.
What sets Campisi’s apart is its unwavering commitment to tradition. Their square-cut, cracker-thin crust brings a unique character to each pizza, letting the zesty sauce and gooey cheese speak for themselves. Every table is surrounded by memories, both old and new.
If it’s your first visit, opt for a classic: the cheese or veggie pizza. Both highlight the balance and care that’s defined Campisi’s for generations, making you part of Dallas pizza lore with every bite.
7. 400 Gradi
400 Gradi delivers a taste of Naples, fired in a blazing oven at exactly 400 degrees Celsius—just as the name promises. The scent alone is enough to pull you in from Ross Avenue. The dough here is world-class: airy, chewy, and charred at the edges, with each pie emerging as a lesson in Neapolitan craft.
I first visited on a friend’s recommendation and was immediately struck by the attention to detail—every pizza looked like a work of art. The environment is stylish but welcoming, making even solo meals feel like an occasion.
Order the Margherita for a pure, traditional experience, or venture to their creative seasonal specials if you crave something unique. Either way, you’ll see why 400 Gradi is a stand-out in Dallas’s crowded pizza scene.
8. Social Pie
Social Pie is where good conversation and inventive slices intersect. The vibe here is casual—think sunny patio tables, craft beers on tap, and a come-as-you-are crowd. My visit involved a slow afternoon with friends, sharing pies and barely noticing the time slip by.
This spot stands out for its focus on fresh, artisan ingredients and environmental responsibility. The crust is crisp but not dense, acting as the perfect base for creative topping combos that are both satisfying and fun.
If you want a taste of what makes Social Pie special, try the Garden Veggie. It’s loaded with colorful, flavorful produce, and puts their dedication to quality on delicious display. Social Pie proves pizza can be laid-back, memorable, and downright craveable.
9. Grimaldi’s Pizzeria
Grimaldi’s Pizzeria brings a blast of New York to Dallas, right down to the iconic coal-fired ovens. The scent of crisping dough and bubbling cheese hits before you even sit down, promising a pizza experience that’s smoky and utterly classic. My first visit felt like a trip—serious nostalgia for anyone who’s ever stalked a Brooklyn sidewalk in search of a slice.
The charm of Grimaldi’s is in the details: hand-tossed dough, house-made mozzarella, and a lively, family-style atmosphere. Each pie emerges with perfect char and just the right chew.
For a taste of tradition, go with the Classic Margherita. It’s a benchmark in coal-fired flavor and simplicity, reminding you why Grimaldi’s reputation follows it from coast to coast.
10. Cane Rosso White Rock
Cane Rosso White Rock puts a neighborhood spin on the Dallas pizza staple, blending laid-back vibes with Neapolitan precision. Tucked near the lake, it’s the kind of place where you can walk in after a run or bring the family for an easygoing dinner. My last visit turned a regular weekday into something memorable, thanks to that unmistakable scent of wood-fired dough and fresh cheese.
True to the Cane Rosso name, this location stands out for its commitment to crafting everything in-house daily. Each pie is kissed by a smoky, chewy crust and balanced toppings, making even the simplest margherita a scene-stealer.
Don’t skip the Funghi pizza. The roasted mushrooms and melted mozzarella highlight just how well Cane Rosso White Rock nails flavor, texture, and pure satisfaction every single time.
More Things to Try in Dallas, TX
Frequently Asked Questions
What style of pizza is Dallas known for?
Dallas doesn’t have a single signature style but celebrates variety—from wood-fired Neapolitan to classic New York thin. You’ll find everything from bubbly, blistered crusts to cracker-thin squares across the city’s best spots.
Where can I find vegetarian or vegan pizza options in Dallas?
Many top Dallas pizzerias, like Cane Rosso, Eno’s, and Pie Tap, offer vegetarian and vegan options. Plant-based cheeses and plenty of veggie toppings make it easy to enjoy a great slice, whatever your preferences.
Are there any gluten-free pizza restaurants in Dallas?
Absolutely. Restaurants like Grimaldi’s, Pie Tap, and Eno’s offer gluten-free crusts. Just ask your server for the gluten-free menu when you arrive.
What’s the best pizza place in Dallas for families?
Eno’s Pizza Tavern and Campisi’s are popular for their warm, family-friendly atmosphere and large tables suited for groups. Kids and adults alike will find something to love on their menus.
Which Dallas pizzerias are open late?
Places like Serious Pizza, Campisi’s, and Fireside Pies often keep kitchen lights on well past midnight. Ideal for late-night cravings or post-event slices with friends.