There’s a certain magic in the way Asheville does pizza. The city treats dough as an art form and sauce as a secret, carefully guarded. Whether you’re a fan of classic New York slices, inventive toppings or wood-fired crust with that perfect chew, Asheville’s pizza joints never disappoint. The first time I wandered through downtown, the aroma from a street corner pizzeria pulled me off course and I stumbled onto a pie so good, it earned an instant spot on my mental “best of” list.
Choosing pizza in Asheville is like embarking on a little flavor adventure. You’ll find gluten-friendly options, slow-fermented doughs and cozy spots where the staff greets you like old friends. Whether you’re a local on the hunt for your next regular haunt or a visitor with a fierce craving, this guide leads you straight to the slices that truly stand out. Hungry yet? Dive in and discover which pizzerias are worth your time (and appetite).
Where to find the best pizza in Asheville, NC
Here are some of the top spots to find the best pizza in Asheville, NC:
- Mellow Mushroom Asheville
- Barley’s Taproom & Pizzeria
- Asheville Pizza & Brewing Co.
- Asheville Pizza & Brewing Co.
- Fahrenheit Pizza & Brew House
- White Labs Brewing Co – Asheville Kitchen & Tap
- Piazza Wood Fired Oven
- Apollo Flame Bistro – Brevard
- All Souls Pizza
- Fresh Wood Fired Pizza
1. Mellow Mushroom Asheville
Mellow Mushroom Asheville turns pizza into a playful, creative experience. The dining room feels like a quirky hideaway, with colorful art on every wall and smiles behind the counter. The first time I tried their Holy Shiitake Pie, it completely shifted my view on vegetarian pizza—rich, earthy, and full of flavor.
What makes them stand out is their bold combinations and their care for dietary choices. Gluten-free and vegan eaters get just as many inventive options as everyone else. The Kosmic Karma is another highlight, with sun-dried tomatoes and a swirl of pesto that proves pizza doesn’t have to be ordinary.
Craving something crowd-pleasing and easy? The Mighty Meaty (minus any haram toppings) showcases their mastery of balancing robust, satisfying flavors.
2. Barley’s Taproom & Pizzeria
Barley’s Taproom & Pizzeria is where classic pizza meets a social, welcoming vibe. Set beneath exposed brick and beams, the place buzzes with conversation and music drifting in from the upstairs stage. My first visit started with a simple determination to “eat and run,” but the pizza—and the atmosphere—had other plans for me.
Barley’s blends great dough with thoughtful, high-quality toppings. Their Margherita pizza is a study in balance, letting bright tomato and fresh basil really shine. For a twist, try the Spinach & Feta pizza—flavorful without being heavy. There’s always something creative happening in their kitchen, and the staff is happy to adjust toppings to suit different preferences.
The real trick? Pairing your slice with a local draft—Barley’s legendary tap list never disappoints.
3. Asheville Pizza & Brewing Co.
+1 828-255-4077
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Asheville Pizza & Brewing Co. combines two great joys: inventive pizza and a deep love for craft beer. The interior feels fun and unpretentious, often buzzing with movie-goers and groups sharing giant pies. I still remember tasting their Shear Delight pizza, with its perfectly crisp crust and mountain of fresh veggies—simple but done with unexpected flair.
What sets this place apart is their knack for playful, original creations. Try the Cosmic Carry-Out, a pie with bold sauces and tangy cheese that captures Asheville’s creative spirit. Vegan and gluten-free eaters are welcomed with plenty of tasty alternatives.
Bring friends—or your appetite. The slices are generous, and each one feels special, even at busy times.
4. Asheville Pizza & Brewing Co.
The Merrimon Avenue location of Asheville Pizza & Brewing Co. is a local favorite, where pizza, cold brews, and family fun come together under one roof. Movie tickets are a steal, creating that old-school cinema atmosphere you can’t help but love. The extra treat: crispy slices between rounds of classic arcade games in their game room.
What sets this spot apart is its lively, laid-back energy and excellent weekday lunch buffet. The all-you-can-eat option turns a quick lunch into something memorable—think fresh slices, inventive toppings, and plenty of variety.
Order the Mediterranean pizza for a refreshing change: feta, spinach, and tangy olives deliver bold, bright flavors. It’s the kind of pie that satisfies without being too heavy.
5. Fahrenheit Pizza & Brew House
Fahrenheit Pizza & Brew House is a cozy, family-run gem tucked behind the Skyland Fire Department. This spot takes pride in its gas and wood-fired brick oven, turning out flavorful NY-style pies with a crisp, chewy edge. My first slice here convinced me that simple ingredients, handled with care, create the best results.
The vibe here is relaxed, and the self-pour tap system adds a little fun to the mix. Pull up a chair on the patio and soak in Asheville’s laid-back mood.
Their Margherita pizza puts the spotlight on excellent sauce and just the right amount of cheese—fresh, bright, and never greasy. Add a side salad for freshness, and you’re set.
6. White Labs Brewing Co – Asheville Kitchen & Tap
White Labs Brewing Co – Asheville Kitchen & Tap makes pizza a science experiment—in the best way possible. The team here uses their own liquid yeast strains for dough that’s lively, complex, and subtly tangy. My first slice revealed a crust flavor that felt genuinely different, in a good way.
This spot stands out thanks to its creative approach, pairing house-brewed beers with wood-fired pizzas and other fermented treats. The vibe is modern but warm, ideal for curious food lovers.
Try the Bee Sting pizza—sweet, herby, and honestly hard to put down. If you’re a crust fan, this is a must-visit; every bite is a lesson in what yeast can do.
7. Piazza Wood Fired Oven
Piazza Wood Fired Oven brings a bit of rustic Italy to East Asheville, drawing locals with the glow of their open oven. The welcoming team always seems genuinely happy to see regulars and newcomers alike. The first time I stopped in, the aroma of burning wood sold me before I’d even seen a menu.
This spot’s strength is its devotion to the craft of wood-fired pizza. The crust arrives golden and light, with just enough char from the flames. Sourcing fresh local produce makes every bite vibrant.
Try the Roasted Veggie pizza for a medley of seasonal flavors, or go simple with a classic Margherita. Everything here tastes intentional and hand-crafted.
8. Apollo Flame Bistro – Brevard
Apollo Flame Bistro – Brevard is a relaxed spot where comfort food and friendly service come together. The dining room is bright and bustling—a sign this place has a loyal following. My first meal here, shared with friends after a hike, left everyone debating which pizza was the favorite.
What makes Apollo Flame special is their homestyle approach. Pizzas come out hot, with a chewy crust and generous helpings of vegetables or cheese. Each order feels made with care, not rushed or overdone.
Their Greek Veggie pizza stands out: spinach, olives, and tomatoes layered just right for big flavor in every bite. It’s a dependable pick for casual evenings and group gatherings.
9. All Souls Pizza
All Souls Pizza sits in Asheville’s River Arts District, perfectly blending laid-back style with culinary creativity. The moment you step onto the patio or inside the bright, airy dining room, you know this place takes both food and fun seriously. I still remember my first bite of their crust—crispy but light, with that irresistible touch of wood fire.
Seasonal, locally sourced ingredients are what set All Souls apart. The menu shifts with the market, so each visit brings something new. Their polenta crust is a genius touch for anyone skipping gluten, and it doesn’t sacrifice flavor or texture.
Order the Potato pizza if it’s available—thin-sliced potatoes, rosemary, and a sprinkle of sea salt bring comfort and elegance together on one slice.
10. Fresh Wood Fired Pizza
Fresh Wood Fired Pizza is all about classic technique with Asheville flair. Nestled on Depot Street, this place greets you with the smoky scent of real wood fire—the kind that makes pizza an experience. My first visit felt like a celebration of simple ingredients, all elevated by the oven’s fierce heat.
The crust here is the main attraction, thin and blistered in all the right ways, providing just enough crunch before giving way to soft, airy dough.
The Veggie Lovers pizza highlights seasonal produce, bursting with freshness on every slice. This restaurant is a reliable pick when you want pizza that feels both light and deeply satisfying.
More Things to Try in Asheville, NC
Frequently Asked Questions
What styles of pizza can I find in Asheville, NC?
Asheville’s pizza scene covers everything from classic New York slices and thin Neapolitan-style pies to creative, wood-fired variations loaded with local veggies.
Are there vegan and gluten-free pizza options in Asheville?
Absolutely. Most top pizzerias offer gluten-free crusts and several vegan cheese or topping options. Spots like Mellow Mushroom and All Souls Pizza cater well to these dietary preferences.
Which Asheville pizzerias are family-friendly?
Places such as Asheville Pizza & Brewing Co. (with arcade games and movies), Apollo Flame Bistro, and Fresh Wood Fired Pizza welcome families and often have kids’ menus or flexible seating.
Where do locals go for pizza in Asheville?
Locals love a mix of classics—think Barley’s Taproom and 828 Family Pizzeria—as well as creative standouts like White Labs Brewing Co. and All Souls Pizza for something unique.
Do Asheville pizza places offer delivery or takeout?
Most pizza restaurants in Asheville offer both delivery and takeout, with many participating in online ordering apps for extra convenience.