There’s something about pizza in Atlanta that goes beyond melted cheese and perfect crust. Maybe it’s the way each neighborhood unleashes its own flavor, or how a single slice can turn a weeknight into a celebration. During my first visit, I got lost in the city but found my way with a giant, bubbling pie shared among new friends. It was the kind of meal that made me realize Atlanta doesn’t just serve pizza—it gives you pieces of the city itself.
Atlanta’s pizza scene covers every style and craving. You’ll stumble upon old-school spots kneading tradition and trendy joints experimenting with fresh twists. Searching for that next slice becomes a kind of treasure hunt. Whether you love a classic Margherita, crave a crust with a little char, or hunt for the perfect vegan topping, Atlanta rarely disappoints. Get ready to map out your favorites because the options keep growing—and some of them might surprise you.
Where to find the best pizza in Atlanta, GA
Here are some of the top spots to find the best pizza in Atlanta, GA:
- Antico Pizza Napoletana
- Max’s Coal Oven Pizzeria
- Mellow Mushroom Downtown Atlanta
- Varasano’s Pizzeria
- Fritti
- Fellini’s Pizza
- Crispina Ristorante & Pizzeria
- California Pizza Kitchen
- Varuni Napoli
- Amalfi Cucina & Mercato – Downtown Atlanta
1. Antico Pizza Napoletana
Antico Pizza Napoletana feels like a slice of Naples tucked right into Atlanta’s heart. The moment you step inside, you’re wrapped in warm, bustling energy. On my first visit, the sight of pizzaiolos tossing dough for the giant ovens let me know this place takes its craft seriously.
The pizzas here have a soft, chewy crust and a vibrant char that only a true wood-fired oven delivers. The crowd favorite is the Lasagna pizza—impossibly rich with ricotta, basil, and hearty “meatball.” It arrives piping hot, rustic, and always sets the bar for Atlanta’s Neapolitan scene.
If you love classic Italian flavors, opt for the Margherita D.O.P., finished with velvety mozzarella. After your slice, stroll next door for gelato; it’s the perfect finish to a superior pizza experience.
2. Max’s Coal Oven Pizzeria
+1 404-974-2941
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Max’s Coal Oven Pizzeria brings a genuine taste of New York to downtown Atlanta. Walking in, I noticed the coal-fired oven working its magic behind the counter—turns out, it’s the only one in Georgia. That oven is the not-so-secret ingredient behind the irresistible, crisp crust found on every pie.
The signature red sauce sets each slice apart, deep and tangy, while the cheese stretches with every pull. My go-to is the classic Margherita, but the garden-fresh veggie pie is also a standout if you want something lighter.
Whether you’re watching a game or grabbing food for a park picnic, Max’s delivers flavor in spades. The coal oven wings are a must if you like a little something extra on the side.
3. Mellow Mushroom Downtown Atlanta
Mellow Mushroom Downtown Atlanta feels like a playground for pizza lovers. The vibe is laid back, with psychedelic art covering the walls and a steady stream of conversation from patio tables. On my last visit, the staff’s enthusiasm made the experience feel like catching up with old friends.
The stone-baked crust carries just the right chew, making every bite memorable. Go bold with the Kosmic Karma, a pie layered with spinach, sun-dried tomatoes, and feta—earthy, fresh, and satisfying. Gluten-free and vegan choices are plentiful, so there’s something for everyone.
Mellow Mushroom also offers creative vegetarian pies and crisp salads, a smart move when you want to mix things up. Each pizza is a little adventure in flavor.
4. Varasano’s Pizzeria
+1 800-425-5971
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Varasano’s Pizzeria is the rare airport eatery that you might actually wish you could linger in. I once found myself with a tight layover and still couldn’t pass up a slice. Even with the crowds, the pizzas come out piping hot and never lose their signature charred crust.
The dough is airy and skillfully blistered, a nod to traditional techniques that make every slice memorable. The Margherita is a solid choice here, fresh and simple, while the caramelized onion and herb-topped house special is a clever twist that keeps locals raving.
Vegetarian pies shine—loaded with roasted veggies and gooey cheese. If you have time for only one meal before takeoff, make it this one. You’ll leave wishing your flight had been delayed just a bit longer.
5. Fritti
Fritti stands out in Atlanta’s Inman Park, with a breezy patio and a vibrant, energetic atmosphere. I’ve always appreciated how the space feels both upscale and unfussy—a perfect spot for unwinding over excellent pizza.
The menu focuses on true Neapolitan-style pies, cooked fast at blistering heat for a soft, leopard-spotted crust. The Salsiccia e Cipolle is a highlight for those who enjoy a savory edge, while the Margherita remains a staple for purists. Fritti’s inventive vegan and gluten-free options mean no one feels left out of the fun.
Start with the fried calamari before diving into a pizza, and you’ll quickly see why regulars flock here. Fritti delivers flavors that make you want to linger for another slice—or two.
6. Fellini’s Pizza
Fellini’s Pizza hits the sweet spot between classic and casual. I’ve ended more than a few late nights here, sharing giant slices that always seem to taste better after dark. The friendly vibe and bustling energy make it a staple in Atlanta’s pizza landscape.
The hand-tossed crust is crisp and golden, with just enough chew to keep you coming back. The Mushroom and Spinach pizza stands out for its earthy flavor, but the classic Cheese hits all the right notes if you want to keep things simple.
Plenty of vegetarian and vegan options mean everyone is covered. Grab a slice—or a whole pie—then linger on the patio as the city buzzes by.
7. Crispina Ristorante & Pizzeria
Crispina Ristorante & Pizzeria carries the spirit of Italy into Vinings with effortless charm. The space feels welcoming, almost like stepping into the kitchen of a close friend. Every visit, I’m struck by how the flavors pop thanks to their strict use of fresh—never frozen—ingredients.
The Neapolitan-style pies here are elegantly simple, showcasing airy crusts and well-balanced toppings. I always order the Margherita for its bright tomato sauce and creamy mozzarella, but the Verdure pizza, loaded with roasted vegetables, is a favorite for a fresher twist.
Vegetarian, vegan, and gluten-free diners find plenty to love, making Crispina easy to recommend for groups. Dinner or lunch, it’s a destination that raises the pizza standard in Atlanta.
8. California Pizza Kitchen
California Pizza Kitchen transforms familiar flavors into something a little unexpected, and that’s half the fun. I remember ducking in for a quick lunch, only to stay longer, lured by the bright, California-inspired menu. It’s a place where classic and creative meet without missing a beat.
Their signature thin crust brings a memorable lightness to each slice, never overpowering the toppings. The California Veggie pizza is a standout—vibrant and fresh, topped with a medley of perfectly roasted vegetables. Looking for something gluten-free or vegan? Options are plentiful and never feel like an afterthought.
Brunch here surprises with creative pies alongside fresh salads, all served in a relaxed, modern space. There’s always a reason to stay for just one more slice.
9. Varuni Napoli
Varuni Napoli turns a pizza craving into an authentic Italian experience. From the moment you walk in, the aroma of rising dough and melting cheese feels straight out of Naples. On my last visit, the pizzaiolo’s passion made every step look effortless, yet the flavors were anything but ordinary.
Ingredient quality here is extraordinary, with many imports directly from Italy. The Margherita is a work of art—tangy tomato, creamy mozzarella, and a soft crust with just the right char. Looking for something bold? The Oro Bianco uses buffalo mozzarella and ricotta for a rich finish.
Everything feels traditional, yet never old-fashioned. If you want a true taste of Naples in Atlanta, Varuni Napoli answers the call.
10. Amalfi Cucina & Mercato – Downtown Atlanta
Amalfi Cucina & Mercato brings a piece of southern Italy right into downtown Atlanta. My first meal here, the aroma from the massive wood-fired oven had me hooked before the first bite. You can sense the tradition in the dough, each pizza shaped and blistered to perfection.
The menu highlights classic Neapolitan pies, with the Margherita and Marinara both winning choices. The crust is pillowy yet crisp, perfect for soaking up a little extra sauce. For something more adventurous, the Verdure pizza offers a parade of roasted seasonal vegetables.
Vegetarian, vegan, and gluten-free guests all have plenty of options, setting the table for any group. It’s a spot where pizza truly feels like a celebration.
More Things to Try in Atlanta, GA
Frequently Asked Questions
What pizza places in Atlanta offer vegetarian or vegan options?
Most top Atlanta pizzerias make it easy to skip meat and dairy. Mellow Mushroom, Fritti, Fellini’s, and California Pizza Kitchen stand out for generous vegetarian and vegan-friendly menus. Look for plant-based cheese, roasted veggies, and gluten-free crusts, too.
Are any Atlanta pizza spots famous for authentic Neapolitan-style pies?
Atlanta serves up plenty of true Neapolitan pizza. Varuni Napoli, Antico Pizza Napoletana, and Amalfi Cucina & Mercato all follow tradition with wood-fired ovens, pillowy crusts, and imported Italian ingredients.
Where can I find New York-style pizza in Atlanta?
If you want the classic foldable slice, Max’s Coal Oven Pizzeria and Vinny’s NY Pizza offer crispy, thin-crust New York-style pies with the sauce-to-cheese balance perfected.
Which pizzerias are open late in Atlanta?
Fellini’s Pizza and Grant Central Pizza are favorites for late-night slices. Both have multiple locations and a laid-back, crowd-pleasing vibe.
What’s the most popular pizza topping in Atlanta?
Atlanta’s pizzerias love the classics. Expect to find plenty of Margherita, mushroom, spinach, and roasted veggie options. Unique combos vary by shop, but cheese and tomato remain the favorites across the city.